THE RANCH MENU SINGAPORE PRICES 2025
The Ranch in Singapore, immerse yourself in a culinary journey where farm-to-table freshness meets innovative flair. From succulent, pasture-raised steaks to vibrant, seasonal vegetable medleys, each dish celebrates the essence of wholesome, artisanal cooking. Dive into a menu where classic comfort meets gourmet sophistication, all crafted with a commitment to sustainability and flavor that redefines your dining experience in a relaxed, rustic setting.
THE RANCH MENU SINGAPORE 2025
The Ranch Singapore, savor farm-fresh steaks and vibrant vegetable dishes in a rustic, relaxed setting. Each meal blends classic comfort with gourmet flair, emphasizing sustainability and exceptional flavor.
THE RANCH STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Caesar Salad | SGD 14.00 |
| Bowl of Nutrients | SGD 14.00 |
| Ranch Salad | SGD 14.00 |
| Octopus Bruschetta | SGD 14.00 |
| Cured Salmon | SGD 18.00 |
| Wagyu Cold Cut Platter | SGD 22.00 |
| Beef Tartare | SGD 18.00 |
| Croquette | SGD 12.00 |
| Grilled Hamachi Collar | SGD 15.00 |
| Chi Chi Beef Cube | SGD 16.00 |
| Lamb Riblet | SGD 19.00 |
| Grilled Octopus | SGD 19.00 |
| Foie Gras | SGD 24.00 |
| Pan Seared Scallops | SGD 24.00 |
THE RANCH SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Wild Mushroom Soup | SGD 10.00 |
| French Onion Soup | SGD 12.00 |
| Crustacean Bisque | SGD 16.00 |
THE RANCH BURGER PRICES
| MENU ITEMS | PRICE |
|---|---|
| The Ranch Burger | SGD 28.00 |
THE RANCH MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pulled Pork Sandwich | SGD 18.00 |
| Cheesesteak Sandwich | SGD 19.00 |
| Sausage & Mash | SGD 19.00 |
| Pesto Pasta | SGD 21.00 |
| Stroganoff Tagliatelle | SGD 25.00 |
| Certified Organic Free-Range Chicken | SGD 26.00 |
| Salmon Nicoise | SGD 26.00 |
| Pan Seared Barramundi Fillet | SGD 30.00 |
| Seafood Aglio Olio | SGD 29.00 |
| Short Rib | SGD 30.00 |
| Vegan Paradise | SGD 20.00 |
THE RANCH CUTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| New Xealand 14 Days Dry-Aged Striploin | SGD 30.00 |
| Australian 240 Days Grain-Fed Black Angus Sirloin | SGD 42.00 |
| Australian 150 Days Grain-Fed Black Angus Tenderloin | SGD 58.00 |
| Australian 240 Days Grain-Fed Black Angus RIbeye | SGD 49.00 |
| Japanese Hokkaido Wagyu | SGD 98.00 |
| Iberico Pork Chop | SGD 35.00 |
| Australian Lamb Rack | SGD 45.00 |
THE RANCH SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beef Fat Roast Potatoes | SGD 8.00 |
| Crispy Fries | SGD 8.00 |
| Garlic Mashed Potato | SGD 8.00 |
| Corn Kernels Gratinated in Cheese Sauce w/ Crispy Bacon | SGD 8.00 |
| Confit King Oyster Mushroom | SGD 8.00 |
| Creamed Spinach | SGD 8.00 |
| Lyonnaise Potato | SGD 8.00 |
| Rocket, Vine Tomato & Red Onion Salad | SGD 8.00 |
| Green Asparagus w/ Homemade Bearnaise Sauce | SGD 10.00 |
| Grilled Vegetables | SGD 10.00 |
THE RANCH DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Creme Brulee | SGD 12.00 |
| Tiramisu | SGD 12.00 |
| The Ranch Chocolate Coffee Lava Cake | SGD 12.00 |
| Heavenly Hazelnut | SGD 14.00 |
| Apple Crumble | SGD 15.00 |
| Fresh Farm Cheese Platter | SGD 19.00 |
| Movenpick Ice Cream | SGD 6.50 |
THE RANCH Menu Singapore Birthday Party Packages Table
| Package | Description | Includes | Price |
|---|---|---|---|
| Basic Package | Ideal for small gatherings with essential party elements. | – 2-hour venue rental – Basic decorations – Standard party setup – 1 drink per guest | SGD 500 |
| Deluxe Package | A step up with additional features for a more memorable experience. | – 3-hour venue rental – Themed decorations – Buffet lunch or dinner – 2 drinks per guest – Party games and activities | SGD 1,000 |
| Premium Package | Comprehensive package with everything needed for a large, festive celebration. | – 4-hour venue rental – Customized decorations – Gourmet buffet or BBQ – Unlimited drinks – Entertainment (DJ or live band) – Professional photographer | SGD 2,000 |
| Luxury Package | The ultimate celebration package with top-notch services and exclusivity. | – 5-hour venue rental – High-end themed decorations – Fine dining experience – Premium open bar – Full entertainment setup (DJ, live band, etc.) – Customized cake and party favors – Exclusive use of private areas – Event coordinator | SGD 3,500 |
THE RANCH Singapore Menu Party Packages Box Table
| Package | Description | Includes | Price | Capacity |
|---|---|---|---|---|
| Bronze Box | Perfect for small gatherings. | – 1 Box of assorted mini burgers – 1 Box of fries – 1 Box of mixed salads – 4 Soft drinks | $150 | Up to 10 people |
| Silver Box | Ideal for medium-sized events. | – 1 Box of assorted sliders – 1 Box of BBQ chicken wings – 1 Box of gourmet sandwiches – 1 Box of desserts – 6 Soft drinks | $250 | Up to 20 people |
| Gold Box | Great for larger parties. | – 2 Boxes of gourmet burgers – 2 Boxes of mixed grill items – 2 Boxes of sides (fries, salads) – 2 Boxes of desserts – 10 Soft drinks | $400 | Up to 40 people |
| Platinum Box | For a lavish celebration. | – 3 Boxes of premium steaks – 3 Boxes of seafood options – 3 Boxes of sides and salads – 3 Boxes of decadent desserts – 12 Soft drinks – 1 Bottle of wine | $600 | Up to 60 people |
| Standard Table | Casual table setup for intimate gatherings. | – Selection of appetizers – 2 Main courses – 2 Sides – 1 Dessert – 4 Soft drinks | $200 | Up to 12 people |
| Deluxe Table | Enhanced experience with more variety. | – Assorted starters – 3 Main courses – 3 Sides – 2 Desserts – 6 Soft drinks – 1 Bottle of wine | $350 | Up to 20 people |
| Executive Table | Premium dining experience with a full spread. | – Gourmet appetizers – 4 Main courses – 4 Sides – 3 Desserts – 8 Soft drinks – 2 Bottles of wine | $500 | Up to 30 people |
THE RANCH Singapore Restaurant Family Activities
| Activity | Description | Location | Suitable For |
|---|---|---|---|
| Farm Tour | Explore the restaurant’s farm, meet animals, and learn about sustainable farming practices. | On-site farm area | All ages |
| Petting Zoo | Enjoy interacting with friendly farm animals like goats, rabbits, and chickens. | Petting zoo area | Young children, families |
| Horse Riding | Experience a guided horse riding session around the farm’s riding paths. | Designated riding area | Kids (with adult supervision), teens, adults |
| Farm-to-Table Cooking Class | Participate in a hands-on cooking class using fresh ingredients from the farm. | Restaurant kitchen | Older kids (with adult supervision), teens, adults |
| Craft Workshops | Engage in crafting activities such as making animal masks or farm-themed art projects. | Workshop area | Children, families |
| Storytelling Sessions | Listen to engaging farm-related stories and fairy tales in a cozy corner. | Storytelling corner | Young children |
| Scavenger Hunt | Take part in a fun scavenger hunt around the farm with themed clues and prizes. | Farm and restaurant area | Families, kids |
| Picnic Area | Enjoy a family picnic with scenic views and specially prepared picnic baskets. | Designated picnic area | All ages |
| Garden Exploration | Discover the vegetable and herb gardens, and learn about different types of plants. | Garden area | All ages |
| Educational Talks | Attend short talks on topics like sustainable agriculture, animal care, and farm life. | Event area | Older children, teens, adults |
THE RANCH Singapore Menu National Day Table
| Course | Dish | Description | Price |
|---|---|---|---|
| Starters | 1. National Pride Salad | A vibrant mix of local greens, cherry tomatoes, and a tangy chili-lime dressing. | $12 |
| 2. Satay Skewers | Grilled chicken and beef skewers served with a rich peanut sauce and cucumber relish. | $15 | |
| 3. Laksa Soup | Spicy coconut noodle soup with prawns, tofu, and bean sprouts. | $14 | |
| Main Courses | 1. Char Kway Teow | Stir-fried flat rice noodles with prawns, Chinese sausage, and bean sprouts. | $18 |
| 2. Singapore Chili Crab | Crabs cooked in a spicy tomato-based sauce, served with mantou (buns). | $32 | |
| 3. Nasi Lemak | Fragrant coconut rice served with fried crispy anchovies, sambal, and boiled egg. | $16 | |
| 4. Vegetarian Hainanese Chicken Rice | Steamed tofu with fragrant rice, served with ginger sauce and pickled vegetables. | $17 | |
| Sides | 1. Roti Prata with Curry | Flaky Indian flatbread served with a rich chicken or vegetable curry. | $10 |
| 2. Roasted Brussels Sprouts with Sambal | Brussels sprouts roasted to perfection, tossed with a spicy sambal sauce. | $9 | |
| Desserts | 1. Pandan Chiffon Cake | Light and fluffy pandan cake with a hint of coconut. | $8 |
| 2. Durian Ice Cream | Creamy and rich durian-flavored ice cream, a local favorite. | $9 | |
| Beverages | 1. Singapore Sling | Classic cocktail with gin, cherry brandy, and a splash of pineapple juice. | $12 |
| 2. Iced Bandung | Refreshing drink made with rose syrup and milk. | $7 | |
| 3. Kopi O | Traditional Singaporean black coffee, strong and aromatic. | $5 | |
| Special | 1. National Day Platter | An assortment of the best dishes from the menu, perfect for sharing. | $75 |
THE RANCH Singapore Restaurant Pros & Cons
Pros:
- Cuisine Quality: Known for its hearty American fare, including steaks, burgers, and ribs. The meat quality is generally praised, and the dishes are often cooked to a satisfying level of doneness.
- Ambiance: The restaurant features a warm, rustic decor that creates a laid-back and inviting atmosphere. It’s a great spot for a casual meal or a relaxed night out.
- Service: Service is typically described as friendly and attentive. Staff are often praised for their helpfulness and willingness to accommodate special requests.
- Variety: The menu offers a range of options beyond just steaks, including salads, pastas, and desserts, which can cater to different tastes and dietary preferences.
- Portion Sizes: Generous portion sizes are often highlighted, making it a good value for those with a hearty appetite.
Cons:
- Price: It can be on the pricier side, especially for certain menu items. This might be a consideration if you’re dining on a budget.
- Consistency: Some reviews indicate that the quality and execution of dishes can be inconsistent, which may affect the overall dining experience.
- Crowds: Depending on the time of day and day of the week, the restaurant can get quite busy, which might lead to longer wait times or a noisier environment.
- Limited Options for Vegetarians/Vegans: While there are some options, the menu is predominantly meat-centric, which might not offer enough variety for those who prefer plant-based meals.
- Parking: Depending on its location, parking might be challenging, especially during peak dining hours.
THE RANCH Restaurant Singapore Service options
Dine-In: The restaurant provides a comfortable and stylish setting for guests who wish to enjoy their meals on-site. The dine-in experience is characterized by attentive service and a menu featuring high-quality meats and other dishes, often highlighting a rustic, Western-inspired ambiance.
Takeaway: For those on the go, The RANCH offers a takeaway service. Customers can place their orders and pick them up at the restaurant, allowing them to enjoy their favorite dishes at home or elsewhere.
Delivery: The restaurant also provides a delivery option, making it convenient for customers to enjoy their meals from the comfort of their homes. Delivery services are typically managed through online platforms or directly through the restaurant’s own system.
Reservations: To enhance the dining experience, The RANCH encourages reservations, especially during peak hours or special occasions. This ensures that guests have a table ready and can enjoy a smooth, hassle-free visit.
Event Hosting: The RANCH may offer options for hosting private events or gatherings, including catering services and customized menus for special occasions. This can be ideal for parties, corporate events, or celebrations.
THE RANCH Singapore Location, Contact And Opening Hours
Contact:62560334
Opening Hours
| Tuesday | 12–3 pm5:30–11 pm | |
| Wednesday | 12–3 pm5:30–11 pm | |
| Thursday | 12–3 pm5:30–11 pm | |
| Friday | 12–3 pm5:30–11 pm | |
| Saturday | 12–3 pm5:30–11 pm | |
| Sunday | 12–3 pm5:30–11 pm | |
| Monday | 12–3 pm5:30–11 pm |
Conclusion
THE RANCHMenu Singapore, diners embark on a culinary adventure where premium, locally-sourced ingredients meet innovative ranch-inspired creations. Their menu features succulent, flame-grilled steaks, vibrant farm-to-table salads, and mouthwatering desserts crafted with artisanal flair. Each dish is a testament to a passion for quality and sustainability, offering a rustic yet refined dining experience that celebrates the best of Singapore’s culinary landscape with a farm-fresh twist.
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