SUMMER PAVILION MENU SINGAPORE PRICES 2025
Summer Pavilion at the Ritz-Carlton, Singapore, offers a refined dining experience with its exquisite Cantonese menu. The curated selection features delicacies like dim sum, wok-fried dishes, and succulent seafood, all crafted with the finest ingredients. Signature offerings include a rich double-boiled soup and tender roast meats, showcasing traditional techniques and contemporary flair. The elegant ambiance complements the culinary artistry, making it a perfect destination for discerning food lovers.
SUMMER PAVILION MENU SINGAPORE 2025
The Summer Pavilion in Singapore offers an exquisite Cantonese dining experience, featuring delicate dim sum, succulent seafood, and expertly crafted roast meats, all served in a refined, luxurious ambiance for discerning palates.
SUMMER PAVILION SPECIALTIES MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Marinated Smoked Whole Duck, Chinese Tea Leaf | SGD 81.30 |
| Steamed Whole Chicken, Conpoy | SGD 74.90 |
| Marinated Farm Chicken, Chinese Herbs, Soya Sauce, Smoked With Jasmine Tea Leaves | SGD 59.90 |
SUMMER PAVILION DIM SUM PRICES
| MENU ITEMS | PRICE |
|---|---|
| Steamed Prawn Dumplings (3 pieces) | SGD 9.65 |
| Deep-Fried Lobster Rolls (2 pieces) | SGD 8.55 |
| Poached Prawn, Chicken, Chinese Cabbage, Preserved Vegetable Dumpling (3 pieces) | SGD 9.65 |
SUMMER PAVILION MENU SIGNATURE DISHES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Sea Perch, Dried Bean Curd Skin, Mushroom, Garlic | SGD 34.25 |
| Wok-Fried Prawns, Soya Sauce | SGD 34.25 |
| Baked Sea Perch, Hoi Sin Sauce | SGD 34.25 |
| Sautéed Diced Beef, Red Wine, Black Pepper Sauce | SGD 40.65 |
| Sautéed Pork, Pineapple, Sweet and Sour Sauce | SGD 32.10 |
| Sautéed Scallop, Seasonal Vegetable | SGD 51.35 |
| Braised Chinese Baby Cabbage, Wild Mushroom, Oyster Sauce | SGD 32.10 |
| Glutinous Rice, Preserved Meat | SGD 34.25 |
| Braised Hong Kong Noodle, Shredded Chicken, Ginger, Spring Onions | SGD 34.25 |
| Fried Rice, Crab Meat, Dried Scallop, Egg White | SGD 34.25 |
| Braised Hong Kong Noodle, Diced Seafood | SGD 34.25 |
SUMMER PAVILION TEA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lychee Oolong Tea | SGD 28.00 |
| Jasmine Green Tea | SGD 28.00 |
| Momo-in-Black Tea | SGD 28.00 |
| Qi-Yeh Sheng Cha Tea | SGD 28.00 |
| Pu-er Tea | SGD 42.00 |
SUMMER PAVILION Menu Singapore Birthday Party Packages Table
| Package | Description | Menu Highlights | Price (Per Person) | Duration | Min. Pax | Additional Services |
|---|---|---|---|---|---|---|
| Classic Celebration | Ideal for intimate gatherings. | – Dim Sum Selection – Wok-Fried Chicken Wings – Seasonal Vegetables – Jasmine Rice | $80 | 2 hours | 10 | – Party Decorations – Complimentary Cake |
| Deluxe Extravaganza | A lavish experience with more premium options. | – Pan-Seared Scallops – Roast Suckling Pig – Lobster with Black Pepper Sauce – Handmade Noodles | $150 | 3 hours | 15 | – Professional Event Coordinator – Custom Cake |
| Family Feast | Perfect for family-oriented parties. | – Steamed Fish with Ginger & Soy – Stir-Fried Beef with Broccoli – Sweet & Sour Pork – Assorted Dim Sum | $120 | 2.5 hours | 12 | – Kids’ Entertainment – Themed Party Favors |
| Luxury Celebration | For those seeking a top-tier dining experience. | – Chilled Abalone with Vinegar – Peking Duck – Braised Sea Cucumber with Morel Mushrooms – Mango Pudding | $250 | 4 hours | 20 | – Live Band Performance – Custom Themed Decor |
| Vegetarian Delight | A plant-based menu for vegetarian guests. | – Vegetarian Spring Rolls – Tofu & Mushroom Stir Fry – Stir-fried Veggies with Ginger & Garlic – Sweet Red Bean Soup | $75 | 2 hours | 10 | – Eco-Friendly Party Goods – Special Dietary Options |
| Cocktail & Canapé | Light bites and drinks for a stylish event. | – Mini Spring Rolls – Prawn Cocktail – Assorted Canapés – Champagne & Mocktails | $90 | 2 hours | 8 | – Cocktail Bar Setup – Cocktail Hour Service |
| Kid’s Party Special | Fun, interactive, and kid-friendly options. | – Mini Dim Sum – Chicken Nuggets – Fruit Skewers – Cupcakes & Ice Cream | $50 | 1.5 hours | 8 | – Clown or Balloon Artist – Kids’ Party Games |
SUMMER PAVILION Singapore Menu Party Packages Box Table
| Party Package | Menu Items | Price (Estimate) |
|---|---|---|
| Gold Package | – Dim Sum Selection: Har Gao, Siew Mai, Char Siew Bao – Roasted Peking Duck – Stir-fried Lobster with XO Sauce – Braised Abalone with Sea Cucumber – Dessert: Mango Pomelo Sago | $88 per person |
| Platinum Package | – Braised Shark’s Fin Soup – Steamed Fish with Soy Sauce – Lobster with Garlic Butter Sauce – Stir-fried Wagyu Beef with Black Pepper – Dessert: Durian Pengat | $128 per person |
| Silver Package | – Steamed Dim Sum Assortment – Stir-fried Vegetables with Mushrooms – Sweet and Sour King Prawns – Fried Rice with Scallops – Dessert: Red Bean Paste Pancake | $68 per person |
| Family Set (4-6 persons) | – Fish Maw Soup – Roasted Suckling Pig – Stir-fried Jasmine Rice – Stir-fried Prawns with Garlic – Assorted Desserts | $368 per set (4-6 pax) |
| Vegetarian Package | – Vegetarian Buddha Jump Over the Wall Soup – Stir-fried Tofu with Vegetables – Vegetarian Dim Sum Selection – Vegetarian Fried Rice – Sweet Lotus Seed Soup | $78 per person |
| Exclusive VIP Package | – Double-boiled Abalone Soup with Ginseng – Steamed Lobster with Ginger and Spring Onion – Grilled Wagyu Beef – Whole Roasted Duck with Plum Sauce – Dessert Platter | $168 per person |
| Custom Party Package | – Tailored based on guest preferences (Choose from Dim Sum, Live Stations, Roasted Meats, Prawns, and Desserts) | Contact for pricing |
SUMMER PAVILION Singapore Restaurant Family Activities
| Category | Details |
|---|---|
| Restaurant Name | Summer Pavilion |
| Cuisine Type | Cantonese (Fine Dining) |
| Location | The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue, Singapore 039799 |
| Ambiance | Elegant and contemporary with a touch of traditional Chinese design, creating a luxurious yet inviting atmosphere for families and guests. |
| Family-Friendly Features | – Private dining rooms for family gatherings. – Family-style sharing menus available. – High chairs and kid-friendly options. |
| Menu Highlights | – Dim Sum Selection – Signature dishes like Double-Boiled Soups and Wok-Fried Lobster. – Extensive vegetarian and child-friendly options. |
| Activities for Children | – Puzzles and coloring materials for children. – Special children’s menu with smaller portions. – Friendly staff willing to accommodate family needs. |
| Special Offers/Events | – Occasional family dining promotions. – Celebrations like Chinese New Year with themed menus and decorations. – Family brunches or tea sessions. |
| Accessibility | – Wheelchair accessible. – Easy access for strollers. |
| Opening Hours | Lunch: 12:00 PM – 2:30 PM Dinner: 6:00 PM – 10:30 PM |
| Reservation | Recommended, especially during peak dining hours or for special events. |
| Website/Contact | Ritz-Carlton Summer Pavilion +65 6434 5288 |
SUMMER PAVILION Singapore Menu National Day Table
| Course | Dish | Description |
|---|---|---|
| Welcome Cocktail | Singapore Sling (Classic or Virgin) | A refreshing start with the iconic cocktail made with gin, cherry liqueur, and tropical juices. |
| Appetizer | Chilled Lobster with Citrus Dressing | Fresh lobster served chilled, drizzled with a light citrus dressing, and garnished with edible flowers. |
| Crispy Imperial Prawns with Chilli Crab Sauce | A crispy twist on a local favorite, prawns tossed in a tangy, slightly spicy crab sauce. | |
| Soup | Double Boiled Herbal Soup with Sea Whelk & Chicken | A nourishing, clear soup infused with herbs and a subtle hint of sweetness from the sea whelk. |
| Main Course 1 | Wok-fried Black Pepper Crab | Fresh crab stir-fried with a rich black pepper sauce, a nod to Singapore’s famous chili crab. |
| Main Course 2 | Teochew-style Braised Duck with Salted Vegetables | Tender duck braised in a savory broth with salted vegetables, a homage to traditional Teochew flavors. |
| Main Course 3 | Stir-fried Lobster with Superior XO Sauce | Lobster stir-fried in a rich XO sauce made with dry seafood, garlic, and chili for a complex, savory taste. |
| Vegetarian Option | Stir-fried Garden Vegetables with Lotus Root and Dried Scallops | A light yet flavorful vegetarian dish featuring fresh garden vegetables and the delicate taste of dried scallops. |
| Rice & Noodles | Singapore-style Fried Rice with Shrimp & Egg | Fragrant fried rice with prawns, scrambled egg, and a touch of chili for added flavor. |
| Vegetarian Bee Hoon (Rice Vermicelli) with Mushrooms and Tofu | Stir-fried bee hoon with mushrooms, tofu, and light soy-based sauce. | |
| Dessert | Chilled Mango Pudding with Coconut Milk and Sago Pearls | A traditional dessert, creamy mango pudding topped with sago pearls and a drizzle of coconut milk. |
| Pandan Cake with Kaya Custard | A soft, fluffy pandan cake served with a side of kaya custard for a delightful sweet finish. | |
| Mignardise | Mini Red Bean Paste Mochi & Pineapple Tarts | A variety of bite-sized local treats, including red bean mochi and tangy pineapple tarts. |
SUMMER PAVILION Singapore Restaurant Pros & Cons
Pros:
- Exceptional Cantonese Cuisine:
- Summer Pavilion is known for serving some of the best Cantonese dishes in Singapore, with a focus on fresh, high-quality ingredients.
- Signature dishes like the Dim Sum, Roast Peking Duck, and Double-boiled soups are particularly praised for their flavor and refinement.
- Elegant and Sophisticated Ambiance:
- The restaurant’s interior is luxurious yet serene, with a modern, minimalist aesthetic. The decor includes beautiful wood paneling, subtle lighting, and comfortable seating, making it a great place for both intimate dining and business meals.
- Impeccable Service:
- Service at Summer Pavilion is consistently praised for being attentive, professional, and unobtrusive. Staff members are knowledgeable about the menu and can offer recommendations based on individual preferences.
- High-Quality Dim Sum:
- Known for its exquisite dim sum, Summer Pavilion offers a range of carefully crafted dishes like prawn dumplings, baked BBQ pork buns, and steamed dumplings that are popular with patrons.
- Private Dining Rooms:
- For those seeking a more intimate or exclusive experience, Summer Pavilion has private dining rooms that are perfect for special occasions, family gatherings, or corporate events.
- Michelin Recognition:
- Summer Pavilion has received accolades such as Michelin stars (subject to change) and is recognized for its culinary excellence.
Cons:
- Expensive:
- Summer Pavilion is a high-end restaurant, and its prices reflect that. It’s considered on the pricier side, especially for regular meals, making it less accessible for casual dining or budget-conscious diners.
- Limited Menu for Non-Cantonese Diners:
- While the restaurant excels in Cantonese cuisine, the options for non-Cantonese or fusion dishes are limited, which might not appeal to everyone, particularly those looking for a broader range of Asian flavors.
- Busy Reservations:
- Given its popularity, especially during peak times and festive seasons, securing a reservation can sometimes be a challenge. It’s recommended to book well in advance.
- Traditional Yet Limited Vegetarian Options:
- While the restaurant does offer some vegetarian options, they are not as extensive as what some guests might expect from a fine dining establishment. Vegetarians may feel limited in their choices compared to more modern or vegetarian-focused restaurants.
- Quiet Atmosphere Might Not Suit Everyone:
- While the calm ambiance is ideal for those looking for a relaxed and refined dining experience, some may find it a bit too quiet or formal, especially if they prefer a more lively or casual setting.
- Portion Sizes:
- As is often the case with fine dining, portion sizes are on the smaller side, which may leave some diners feeling like they didn’t get enough for the price they paid. This is typical for tasting menus and upscale dining but may be a downside for those with larger appetites.
SUMMER PAVILION Restaurant Singapore Service options
1. Dine-In Experience
- Indoor Dining: The main dining area is beautifully designed with a combination of traditional and contemporary elements. The restaurant offers a refined, yet comfortable environment with both private booths and open seating. Guests can enjoy an elegant atmosphere complemented by attentive service and signature Cantonese dishes prepared with premium ingredients.
- Private Dining Rooms: For special occasions or corporate events, Summer Pavilion provides private dining rooms. These rooms offer an exclusive, intimate setting with personalized service, perfect for business meetings, family gatherings, or celebrations.
2. Takeaway and Delivery
- Summer Pavilion also offers takeaway options for guests who prefer to enjoy their meals at home. While it’s typically known for its fine dining experience, the restaurant provides a selection of its signature dishes for takeaway.
- Delivery services are available, depending on location, allowing guests to enjoy the same quality Cantonese fare in the comfort of their homes or offices.
3. Special Menus and Catering
- The restaurant offers customized menus for special events such as weddings, corporate banquets, and other celebrations. The team at Summer Pavilion works closely with clients to create a bespoke dining experience that fits the occasion.
- Catering services are available for off-site events, providing a range of Cantonese dishes, from dim sum to more elaborate multi-course feasts, prepared and presented to the highest standards.
4. Seasonal & Signature Offerings
- Summer Pavilion also offers a rotating selection of seasonal menus that highlight the freshest ingredients of the moment. For instance, during the Lunar New Year period, they may offer special set menus and delicacies.
- The restaurant’s signature offerings, such as dim sum and roast meats, are available for both dine-in and takeaway, allowing guests to savor traditional Cantonese flavors with a modern touch.
SUMMER PAVILION Singapore Location, Contact And Opening Hours
Contact: 64345286
Opening Hours
| Thursday | 11:30 am–2:30 pm6:30–10:30 pm |
| Friday | 11:30 am–2:30 pm6:30–10:30 pm |
| Saturday | 11:30 am–2:30 pm6:30–10:30 pm |
| Sunday | 11:30 am–2:30 pm6:30–10:30 pm |
| Monday | 11:30 am–2:30 pm6:30–10:30 pm |
| Tuesday | 11:30 am–2:30 pm6:30–10:30 pm |
| Wednesday | 11:30 am–2:30 pm6:30–10:30 pm |
Conclusion
The Summer Pavilion in Singapore is an elegant dining destination renowned for its modern interpretation of Cantonese cuisine. Situated within the luxurious Ritz-Carlton, the restaurant offers an intimate setting with exquisite design, where traditional flavors meet innovative techniques. Signature dishes feature premium ingredients like fresh seafood and seasonal herbs, showcasing the artistry of Michelin-starred chefs. It provides a refined culinary experience, combining heritage and contemporary sophistication.
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