SAINT PIERRE MENU SINGAPORE PRICES 2025
SAINT PIERRE Singapore, the menu is a gastronomic journey through artistry and innovation, showcasing contemporary French cuisine with an Asian twist. Each dish is meticulously crafted to balance vibrant flavors and elegant presentation, such as the luxurious Wagyu beef paired with a delicate miso glaze or the refreshing yuzu sorbet complemented by lemongrass-infused panna cotta. This culinary fusion promises an unforgettable dining experience that harmonizes sophistication with local flair.
SAINT PIERRE MENU SINGAPORE 2025
SAINT PIERRE Singapore offers an exquisite menu blending French sophistication with Asian zest, featuring creative dishes like Wagyu beef with miso glaze and yuzu sorbet with lemongrass panna cotta.
SAINT PIERRE NATIONAL DAY MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| CAVIAR okinawa kuruma prawn, lemongrass, lassi HOKKAIDO HAIRY CRAB coriander, chilli, mantou BRITTANY BLUE LOBSTER coconut, laksa, blue ginger CHIBA GOLDEN EYE SNAPPER kinmedai, tau pok, lady’s finger FINISTÈRE YELLOW LEG CHICKEN black nuts, shallot, tamarind CHIANG MAI LYCHEE coconut, pandan, raspberry FORMOSA PINEAPPLE vanilla, cardamom, star anise | SGD 488.00 Per Person |
| Wine Accompaniment | SGD 248.00 Per Person |
| Premium Option (Additional) | SGD 168.00 |
| Cheese Supplement | SGD 38.00 Per Person |
| Sharing Portion (Additional) | SGD 18.00 |
SAINT PIERRE SET LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| FIRST STARTER LOIRE VALLEY WHITE ASPARAGUS loire valley white asparagus, vin jaune, lemongrass SECOND STARTER LOCH FYNE SCALLOP loch fyne scallop, ponzu, jerusalem artichoke OR LIMOUSIN SWEETBREAD limousin sweetbread, girolle, miso MAIN COURSE OMI BEEF omi beef, nori, sand carrot OR BASQUE COUNTRY WILD TURBOT basque country wild turbot, pike roe, trombetta zucchini DESSERT MANJARI CHOCOLATE manjari chocolate, raspberry, lychee OR MIYAZAKI MANGO miyazaki mango, coconut, rice | – |
| 3-course ~ Wednesday to Friday ~ choice of second starter / main / dessert | SGD 198.00 Per Person |
| 4-course ~ Wednesday to Saturday ~ choice of first starter / second starter / main / dessert | SGD 228.00 Per Person |
| Cheese Supplement | SGD 38.00 Per Person |
| Sharing Portion (Additional) | SGD 18.00 |
SAINT PIERRE OPULENCE TASTING MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE smoked eel, oscetra caviar, wasabi LOIRE VALLEY WHITE ASPARAGUS loire valley white asparagus, vin jaune, lemongrass LOCH FYNE SCALLOP loch fyne scallop, ponzu, jerusalem artichoke BASQUE COUNTRY WILD TURBOT basque country wild turbot, pike roe, trombetta zucchini ANJOU PIGEON [SERVES 2] anjou pigeon, black nut, onion OR OMI BEEF omi beef, nori, sand carrot GARIGUETTE STRAWBERRIES gariguette strawberries, sake, yoghurt MANJARI CHOCOLATE manjari chocolate, raspberry, lychee OR MIYAZAKI MANGO miyazaki mango, coconut, rice | SGD 398.00 Per Person |
| Wine Accompaniment | SGD 248.00 Per Person |
| Premium Option (Additional) | SGD 168.00 |
| Cheese Supplement | SGD 38.00 Per Person |
| Sharing Portion (Additional) | SGD 18.00 |
SAINT PIERRE ELEGANCE VEGETARIAN TASTING MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE smoked beetroot, akita ‘mountain’ tonburi, wasabi BRITTANY PURPLE ARTICHOKE brittany purple artichoke, black truffle, fig leaf LOIRE VALLEY WHITE ASPARAGUS loire valley white asparagus, vin jaune, lemongrass VOSGES GIROLLE vosges girolle, ginger, fennel BATH WILD ASPARAGUS bath wild asparagus, snap endo, nori GARIGUETTE STRAWBERRIES gariguette strawberries, sake, yoghurt MANJARI CHOCOLATE manjari chocolate, raspberry, lychee OR MIYAZAKI MANGO miyazaki mango, coconut, rice | SGD 398.00 Per Person |
| Wine Accompaniment | SGD 248.00 Per Person |
| Premium Option (Additional) | SGD 168.00 |
| Cheese Supplement | SGD 38.00 Per Person |
| Sharing Portion (Additional) | SGD 18.00 |
SAINT PIERRE Menu Singapore Birthday Party Packages Table
| Package | Price (Per Person) | Includes |
|---|---|---|
| Elegant Soiree | $150 | – Welcome Drink – Appetizer Selection – Main Course – Dessert – Coffee/Tea – 2 Hours of Free Flow Sparkling Wine |
| Gourmet Celebration | $200 | – Welcome Drink – Appetizer Selection – Choice of 2 Main Courses – Dessert Platter – Coffee/Tea – 3 Hours of Free Flow Wine & Beer |
| Luxurious Feast | $250 | – Welcome Drink – Amuse-Bouche – Appetizer Selection – Choice of 3 Main Courses – Premium Dessert Platter – Coffee/Tea – 4 Hours of Free Flow Champagne & Cocktails |
| Custom Experience | From $300 | – Tailored Menu – Personalized Service – Custom Beverage Selection – Exclusive Use of Venue – Special Requests (e.g., entertainment, decorations) |
SAINT PIERRE Singapore Menu Party Packages Box Table
| Package Name | Description | Price (per person) | Minimum Guests | Included Items |
|---|---|---|---|---|
| Petit Fête | A cozy package perfect for intimate gatherings. | $80 | 10 | – Starter: Assorted Canapés – Main: Choice of 1 Entrée and 1 Main Course – Dessert: Chef’s Selection – Coffee/Tea |
| Soirée Classique | Ideal for medium-sized celebrations with a touch of elegance. | $120 | 20 | – Starter: 3-Course Menu (Appetizer, Main Course, Dessert) – Wine Pairing – Coffee/Tea – Personalized Menu Cards |
| Gala Experience | An extravagant option for large parties with premium selections. | $180 | 30 | – Starter: 4-Course Menu (Appetizer, Soup, Main Course, Dessert) – Premium Wine Pairing – Champagne Toast – Coffee/Tea – Customized Decorations |
| Corporate Affair | Tailored for business events, offering both elegance and functionality. | $150 | 20 | – Starter: Assorted Platters – Main: Buffet Style (variety of dishes) – Dessert: Mini Pastries and Cakes – Coffee/Tea – AV Equipment |
| Celebration Extravaganza | A deluxe package designed for grand events and special occasions. | $250 | 50 | – Starter: Gourmet Appetizers – Main: Interactive Food Stations – Dessert: Designer Cake & Sweet Treats – Premium Wine & Champagne – Coffee/Tea |
SAINT PIERRE Singapore Menu National Day Table
| Course | Dish | Description | Price |
|---|---|---|---|
| Appetizer | Laksa Espuma | A modern twist on the classic laksa, featuring a frothy coconut curry espuma with tender prawns and rice noodles. | S$38 |
| Appetizer | Chili Crab Ravioli | Hand-made ravioli filled with chili crab and served with a tangy crab bisque. | S$42 |
| Main Course | Sambal Barramundi | Pan-seared barramundi fillet with a spicy sambal sauce, served with jasmine rice and a side of pickled vegetables. | S$58 |
| Main Course | Kaya Toast Lamb Chops | Grilled lamb chops marinated with kaya sauce, accompanied by roasted sweet potatoes and a mint yogurt dip. | S$65 |
| Dessert | Gula Melaka Panna Cotta | Creamy panna cotta infused with gula melaka, served with a coconut crumble and tropical fruit coulis. | S$32 |
| Dessert | Kueh Lapis Cheesecake | A layered cheesecake inspired by traditional kueh lapis, featuring rich flavors of vanilla and cinnamon with a buttery crust. | S$34 |
SAINT PIERRE Singapore Restaurant Pros & Cons
Pros:
- Exceptional Cuisine: SAINT PIERRE offers a high level of culinary artistry, with dishes that are both innovative and beautifully presented. The menu often features modern European cuisine with a focus on seasonal ingredients.
- Impeccable Service: The restaurant is well-regarded for its attentive and professional service, ensuring a seamless and enjoyable dining experience.
- Elegant Ambiance: The restaurant boasts a sophisticated and stylish interior, providing a luxurious setting that enhances the overall dining experience.
- Creative Menu: The menu is frequently updated with seasonal and locally sourced ingredients, allowing guests to experience a variety of unique and creative dishes.
- Wine Selection: SAINT PIERRE offers an extensive wine list, carefully curated to complement the menu and enhance the dining experience.
- Attention to Detail: From the presentation of the dishes to the decor, the restaurant pays great attention to detail, which is evident throughout the dining experience.
Cons:
- Price: Fine dining comes at a premium, and SAINT PIERRE is no exception. The cost can be quite high, which might be a consideration for those on a tighter budget.
- Limited Casual Options: The restaurant’s upscale nature might not be ideal for those seeking a more casual or relaxed dining atmosphere.
- Menu Complexity: The menu can be quite complex, and some diners might find the presentation and descriptions of the dishes to be overly elaborate or confusing.
- Booking Difficulties: Given its popularity and reputation, securing a reservation, especially during peak times, might be challenging.
- Portion Sizes: Some diners may find the portion sizes on the smaller side, which is typical of fine dining but might not be satisfying for those with a larger appetite.
SAINT PIERRE Restaurant Singapore Service options
Fine Dining: The restaurant provides an elegant, sophisticated setting ideal for special occasions. Guests can expect attentive and knowledgeable staff who offer a high level of service, including detailed explanations of the menu and wine pairings.
Tasting Menus: They offer carefully curated tasting menus that showcase seasonal ingredients and innovative dishes. The tasting experience is often designed to be immersive, with staff guiding diners through each course.
Private Dining: For a more intimate experience, SAINT PIERRE offers private dining options. These are perfect for special events or business functions, with personalized service and tailored menus.
Wine Pairing: The restaurant provides expert wine pairing options to complement the dishes, with a well-curated selection of wines. Sommeliers are available to assist with recommendations.
Event Hosting: SAINT PIERRE also caters to bespoke events, including corporate gatherings and celebratory occasions, offering customized menus and dedicated service.
SAINT PIERRE Singapore Location, Contact And Opening Hours
Contact:64380887
Opening Hours
| Tuesday | 6–11 pm | |
| Wednesday | 11:30 am–3 pm6–11 pm | |
| Thursday | 11:30 am–3 pm6–11 pm | |
| Friday | 11:30 am–3 pm6–11 pm | |
| Saturday | 11:30 am–3 pm6–11 pm | |
| Sunday | Closed | |
| Monday | Closed |
Conclusion
Saint Pierre in Singapore, diners are treated to a symphony of modern French cuisine where artistry meets innovation. With a menu that harmoniously blends fresh, seasonal ingredients with inventive techniques, each dish tells a story of culinary mastery. From the delicate flavors of a perfectly seared foie gras to the exquisite presentation of a deconstructed dessert, Saint Pierre offers a transformative dining experience that elevates traditional French fare into a contemporary masterpiece.
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