POULET MENU SINGAPORE PRICES 2025
Poulet Singapore, indulge in a culinary journey where classic French fare meets local flair. Their signature dish, the tender Roasted Chicken, is a masterpiece marinated in a blend of aromatic herbs and spices, then oven-roasted to golden perfection. Accompanied by creamy, velvety sauces and fresh, seasonal vegetables, each bite delivers a symphony of flavors, offering a delightful fusion of tradition and innovation in every mouthful.
POULET MENU SINGAPORE 2025
Poulet Singapore offers a delectable Roasted Chicken, marinated with aromatic herbs and roasted to perfection. Paired with rich sauces and seasonal veggies, it’s a harmonious blend of classic and contemporary flavors.
POULET SIGNATURE ROAST CHICKEN MENU
| MENU | PRICE |
|---|---|
| Half Chicken with Mushroom Cream Sauce | SGD 23.00 |
| Half Chicken with Mushroom Cream Sauce Served with 2 Sides | SGD 28.15 |
| Whole Chicken with Mushroom Cream Sauce | SGD 42.30 |
| Whole Chicken with Mushroom Cream Sauce with 2 Sides | SGD 46.10 |
| Half Chicken with Cranberry Sauce | SGD 23.00 |
| Half Chicken with Cranberry Sauce with 2 Sides | SGD 28.15 |
| Whole Chicken with Cranberry Sauce | SGD 42.25 |
| Whole Chicken with Cranberry Sauce with 2 Sides | SGD 46.10 |
| Half Chicken with Diane Sauce | SGD 23.00 |
| Half Chicken with Diane Sauce with 2 Sides | SGD 28.15 |
| Whole Chicken with Diane Sauce | SGD 42.30 |
| Whole Chicken with Diane Sauce Served with 2 Sides | SGD 46.10 |
POULET APPETIZERS PRICES
| MENU | PRICE |
|---|---|
| Saute Mixed Mushroom with Sous Vide Egg | SGD 10.15 |
| Truffle Fries | SGD 14.00 |
| Salad De Paris | SGD 14.00 |
| Avocado Chicken Mayo | SGD 12.75 |
| Garlic Bread | SGD 5.00 |
| Brussels Sprouts with Sesame Dressing | SGD 11.45 |
| Beef Meatball with Cranberry Sauce | SGD 10.15 |
| Beef Meatball with Spicy Diane Sauce | SGD 10.15 |
| Beef Meatball with Spicy Pink Sauce | SGD 10.15 |
| Glazed Winglet with Sriracha Hot Sauce | SGD 8.88 |
| Glazed Winglet with Honey Glazed Sauce 8 pcs | SGD 8.88 |
POULET SINGAPORE MENU – GRILLED
| MENU | PRICE |
|---|---|
| Grilled Sea Bass with 2 Sides | SGD 23.00 |
| Grilled Salmon Steak with 2 Sides | SGD 25.55 |
| Grilled Striploin with 2 Sides 200 g | SGD 26.85 |
| Grilled Ribeye with 2 Sides 200 g | SGD 30.70 |
POULET PASTA MENU
| MENU | PRICE |
|---|---|
| Chicken Aglio Olio | SGD 17.85 |
| Prawn Aglio Olio | SGD 21.70 |
| Truffle Chicken Alfredo | SGD 20.45 |
| Chicken Carbonara | SGD 19.15 |
| Seafood Pasta with Spicy Pink Sauce | SGD 21.70 |
| Beef Oxtail Penne Pasta | SGD 24.30 |
| Truffle Mushroom Risotto | SGD 19.15 |
POULET A LA CARTE MENU
| MENU | PRICE |
|---|---|
| Pan-Seared Sea Bass | SGD 21.70 |
| Pan-Seared Salmon | SGD 25.55 |
| Pan-Fried Ribeye with Mushroom Gratin 200g | SGD 30.70 |
POULET SIDES & SOUPS
| MENU | PRICE |
|---|---|
| French Onion Soup | SGD 10.15 |
| Mushroom Sauce | SGD 8.90 |
| French Fries | SGD 6.30 |
| Potato Wedges | SGD 6.30 |
| Truffle Mash Potato | SGD 6.30 |
| French Onion Rice | SGD 6.30 |
| Mash Potato | SGD 6.30 |
| Mac & Cheese | SGD 6.30 |
| Butter Corn | SGD 6.30 |
| Aglio Olio Small | SGD 6.30 |
| Baked Beans | SGD 6.30 |
| Mixed Salad | SGD 6.30 |
| Saute Mushroom | SGD 6.30 |
| Roasted Brussels Sprouts | SGD 8.90 |
DESSERTS & BEVERAGES MENU
| MENU | PRICE |
|---|---|
| Milk Pudding | SGD 7.05 |
| Mango Pudding | SGD 7.05 |
| Coke | SGD 3.75 |
| Coke Zero | SGD 3.75 |
| Sprite | SGD 3.75 |
| A & W | SGD 3.75 |
| Bottled Water | SGD 2.45 |
POULET Menu Singapore Birthday Party Packages Table
| Package Name | Price | Number of Guests | Menu Items | Special Features |
|---|---|---|---|---|
| Basic Celebration | S$300 | Up to 10 | – 1 Whole Poulet Chicken – 1 Side Dish (e.g., Fries, Salad) – 1 Dessert (e.g., Cake or Ice Cream) – Soft Drinks | – Basic Party Setup – Standard Decor |
| Classic Party | S$500 | Up to 20 | – 2 Whole Poulet Chickens – 2 Side Dishes (e.g., Mashed Potatoes, Vegetables) – 1 Dessert (e.g., Cake) – Soft Drinks & Juice | – Themed Decorations – Party Favors |
| Deluxe Celebration | S$750 | Up to 30 | – 3 Whole Poulet Chickens – 3 Side Dishes (e.g., Garlic Bread, Coleslaw) – 2 Desserts (e.g., Cake & Pastries) – Soft Drinks, Juice & Coffee | – Premium Decor – Entertainment (e.g., Music or Games) |
| Ultimate Package | S$1,000 | Up to 50 | – 4 Whole Poulet Chickens – 4 Side Dishes (e.g., Rice, Pasta, Seasonal Vegetables) – 3 Desserts (e.g., Cake, Cookies, Ice Cream) – Soft Drinks, Juice, Coffee & Tea | – Custom Decor – Professional Event Host – Photo Booth |
| Kids’ Fun Package | S$400 | Up to 15 | – 1 Whole Poulet Chicken – 2 Kid-Friendly Side Dishes (e.g., Mini Burgers, Fruit Salad) – 1 Dessert (e.g., Cupcakes) – Soft Drinks & Juice | – Themed Kid’s Decor – Entertainment (e.g., Magic Show or Face Painting) |
POULET Singapore Menu Party Packages Box Table
| Package Name | Description | Price (per person) |
|---|---|---|
| Singapore Delight | A selection of classic Singaporean dishes including Chicken Rice, Satay Skewers, and Chili Crab. Served with vegetable sides and tropical fruit salad. | $30 |
| Poullet Feast | A hearty spread featuring Hainanese Chicken, Black Pepper Beef, Laksa, and Spring Rolls. Includes steamed jasmine rice and mixed vegetables. | $40 |
| Heritage Party | An array of traditional favorites: Kway Teow, Hainanese Pork Chop, Chicken Satay, and Mango Sticky Rice. Includes a choice of drink. | $50 |
| Gourmet Gala | An upscale menu with a mix of Lobster Laksa, Peking Duck, Char Kway Teow, and Pandan Cake. Includes a selection of premium beverages. | $65 |
| Vegetarian Feast | Delicious vegetarian options such as Vegetarian Laksa, Tofu Satay, Vegetable Spring Rolls, and Fruit Salad. | $25 |
POULET Singapore Restaurant Family Activities
| Activity | Description | Suitable For | Notes |
|---|---|---|---|
| Interactive Menu | Engage with a menu that has fun facts or games related to food. | All ages | Great for keeping kids entertained while waiting. |
| Kids’ Menu | Special menu items designed for children. | Young children | Includes smaller portions and kid-friendly options. |
| Coloring Sheets | Provide coloring sheets and crayons. | Young children | Can be given out while waiting for food. |
| Family Dining Space | Designated area for families with more space and amenities. | Families with children | Look for high chairs and booster seats available. |
| Themed Dining Nights | Special evenings with themes such as “Poultry Fun” or “Family Feast.” | All ages | Check for special events or promotions. |
| Photo Booth | A corner with props for family photos. | All ages | Adds a fun element to the dining experience. |
| Cooking Demonstrations | Occasionally, they may offer demonstrations or workshops. | Older children, teens | Great for learning about food preparation. |
| Play Area | A designated play area for children. | Young children | Ensure safety and supervision. |
POULET Singapore Menu National Day Table
| Category | Dish | Description |
|---|---|---|
| Starters | Singapore Laksa Soup | Spicy coconut milk-based soup with rice noodles, shrimp, and a hint of laksa leaf. |
| Chili Crab Cakes | Crispy crab cakes served with a tangy chili sauce and a side of cucumber slaw. | |
| Hainanese Chicken Satay | Grilled chicken skewers served with a rich, peanut satay sauce and a side of pickles. | |
| Main Courses | Signature Poulet Roast Chicken | Herb-marinated roasted chicken with a garlic and soy glaze, served with sautéed vegetables and mashed potatoes. |
| Chili Crab | Classic Singaporean chili crab with a spicy, tangy tomato sauce, served with mantou (fried buns). | |
| Hainanese Chicken Rice | Poached chicken served with fragrant rice, accompanied by chili sauce and ginger paste. | |
| Char Kway Teow | Stir-fried flat rice noodles with prawns, Chinese sausage, eggs, and bean sprouts in a savory soy sauce. | |
| Sides | Roasted Vegetables | Seasonal vegetables roasted with herbs and olive oil. |
| Satay Skewers | Selection of beef, chicken, and lamb satay served with a traditional peanut sauce. | |
| Nasi Lemak | Coconut rice served with fried anchovies, peanuts, hard-boiled egg, sambal, and cucumber. | |
| Desserts | Chendol | A refreshing dessert made with shaved ice, coconut milk, palm sugar syrup, and green jelly noodles. |
| Kaya Toast | Traditional kaya (coconut and egg jam) spread on toasted bread, served with butter and soft-boiled eggs. | |
| Mango Pudding | Creamy mango-flavored pudding with a touch of fresh fruit on top. | |
| Drinks | Singapore Sling | Classic cocktail made with gin, cherry brandy, and pineapple juice. |
| Teh Tarik | Traditional pulled tea with condensed milk for a creamy and frothy finish. | |
| Freshly Squeezed Juice | Variety of fresh fruit juices including orange, watermelon, and pineapple. |
POULET Singapore Restaurant Pros & Cons
Pros:
- Quality of Food: POULET is praised for its tender and flavorful rotisserie chicken. The dishes are often well-prepared and made from high-quality ingredients.
- Menu Variety: The menu offers a range of options beyond just chicken, including steaks, salads, and sides. This variety caters to different tastes and dietary preferences.
- Ambiance: The restaurant generally has a pleasant and casual dining atmosphere, making it suitable for both casual meals and special occasions.
- Service: Many diners report positive experiences with the service, noting that the staff is attentive and friendly.
- Value for Money: Given the quality and portion sizes, many find the prices to be reasonable and offer good value for the money spent.
Cons:
- Price: While many find the value acceptable, some consider the prices to be slightly high compared to other similar dining options.
- Consistency: There can be variability in the quality of the food and service. Some customers have reported inconsistent experiences.
- Limited Specialties: While the focus on rotisserie chicken is a highlight, those looking for a broader range of gourmet French dishes might find the menu a bit limited.
- Crowds: During peak dining hours, the restaurant can get quite busy, which may lead to longer wait times for a table or for food to be served.
- Noise Levels: In busy periods, the restaurant can be noisy, which might affect the dining experience if you’re looking for a quieter environment.
POULET Restaurant Singapore Service options
Dine-In: You can enjoy a meal at their physical locations, which often feature a cozy and inviting ambiance. The dine-in experience allows you to savor their French-inspired menu in a relaxed setting, often with attentive service.
Takeaway: If you prefer to enjoy your meal at home or on the go, POULET offers takeaway options. You can order in advance and pick up your food from the restaurant.
Delivery: For added convenience, POULET may provide delivery services through various food delivery platforms or directly from their website. This option allows you to enjoy their dishes without leaving your home.
Catering: Depending on the location, POULET might also offer catering services for events or special occasions. This could be a great way to serve their French-inspired dishes at parties, meetings, or other gatherings.
Online Ordering: You can often place orders online for both takeaway and delivery, making it easy to browse the menu and schedule your meal.
POULET Singapore Location, Contact And Opening Hours
Contact:65094342
Opening Hours
| Sunday | 11:30 am–10 pm | |
| Monday | 11:30 am–10 pm | |
| Tuesday | 11:30 am–10 pm | |
| Wednesday | 11:30 am–10 pm | |
| Thursday | 11:30 am–10 pm | |
| Friday | 11:30 am–10 pm | |
| Saturday | 11:30 am–10 pm |
Conclusion
POULET Menu in Singapore offers a tantalizing array of dishes that blend French culinary elegance with local flavors. The ultimate highlight is their succulent Poulet Roti, a perfectly roasted chicken infused with aromatic herbs and accompanied by rich, savory sauces. For a unique twist, try their signature Poulet au Vin, where tender chicken is braised in a full-bodied wine reduction, showcasing a sophisticated fusion of tastes.
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