PEACH GARDEN MENU SINGAPORE PRICES 2025
At Peach Garden, Singapore, you’re invited to experience a culinary journey through exquisite Cantonese cuisine in a refined setting. The menu showcases an array of meticulously crafted dishes, from succulent dim sum and tender Peking duck to intricate seafood creations. With a focus on fresh, high-quality ingredients and traditional techniques, each plate offers a harmonious blend of flavors that celebrate the artistry of Cantonese cooking.
PEACH GARDEN MENU SINGAPORE 2025
Discover Peach Garden’s menu, a culinary oasis in Singapore, where exquisite dim sum and authentic Cantonese dishes meld with modern flair, offering a symphony of flavors that tantalize every palate.
PEACH GARDEN SHARK’S FIN & SOUP MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Superior Shark’s Fin with Fresh De-shelled Crab Claw in Egg White Sauce | SGD 172.37 |
| Superior Shark’s Fin with Sea Whelk Soup in Hot Stone Pot | SGD 110.81 |
| Double-boiled Mini Buddha Jump Over the Wall | SGD 110.81 |
| Stir-fried Superior Shark’s Fin with Kam Hua Ham | SGD 131.00 |
| Braised Baby Superior Shark’s Fin with Fresh Crab Meat and Bamboo Pith | SGD 100.00 |
| Double-boiled Baby Superior Shark’s Fin in Shark’s Bone Cartilage Soup | SGD 90.29 |
| Double-boiled 6-Head Abalone Soup with Chinese Yam and Wolfberry | SGD 69.77 |
| Double-boiled Superior Fish Maw Soup with Cordyceps Flower | SGD 49.25 |
| Double-boiled Superior Sea Cucumber Soup with Morel Mushroom | SGD 49.25 |
| Double-boiled Vegetarian Soup with Yellow Fungus, Tofu and Snow Fungus | SGD 32.83 |
PEACH GARDEN MENU – MEAT SELECTION PRICES
| MENU ITEMS | PRICE |
|---|---|
| Roasted Boneless Suckling Pig with Preserved Bean Paste | SGD 377.00 |
| Roasted Rack of Suckling Pig | SGD 43.09 |
| Pan-fried Wagyu Beef with Leek and Teriyaki Sauce | SGD 80.03 |
| Pan-fried Kurobuta Pork Chop with Foie Gras Sauce and Lily Bulb | SGD 36.94 |
| Pan-fried Venison with Button Mushroom Sauce | SGD 38.00 |
PEACH GARDEN ABALONE & DRIED SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Australian Whole 1-Head Abalone | SGD 172.37 |
| Braised Whole 2-Head Abalone with Sea Cucumber | SGD 131.33 |
| Braised Whole 3-Head Abalone with Fish Maw and ‘Fa Cai’ | SGD 100.55 |
| Braised Baby Abalone with Sea Cucumber, Fish Maw, Pork Tendon, Mushroom and Dried Scallop | SGD 172.37 |
| Claypot Braised Sea Cucumber with Goose Web and Prawn | SGD 141.59 |
PEACH GARDEN SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Baked Baby Lobster with Caviar in Supervisor Stock | SGD 49.25 |
| Pan-fried King Prawn with Garlic and Superior Soya Sauce | SGD 20.52 |
| Pan-fried Lobster Steak with Mustard Sauce | SGD 49.25 |
| Stir-fried Australian Scallop with Broccoli and Black Truffle Sauce | SGD 80.03 |
| Stir-fried Australian Scallop with Broccoli and Black Truffle Sauce | SGD 160.06 |
| Crisp-fried Prawn with Mango and Plum Sauce | SGD 49.25 |
| Crisp-fried Prawn with Mango and Plum Sauce | SGD 98.50 |
| Stir-fried Crystal Prawn with Walnut, Macadamia Nut and Capsicum | SGD 57.46 |
| Stir-fried Crystal Prawn with Walnut, Macadamia Nut and Capsicum | SGD 114.91 |
| Steamed Fillet of Sea Perch with Kam Hua Ham and Mushroom in Superior Soya Sauce | SGD 36.94 |
| Pan-fried Fillet of Sea Perch with Pineapple Sauce | SGD 36.94 |
| Steamed Fillet of Grouper with Chef’s Special Hot and Spicy Sauce | SGD 43.09 |
PEACH GARDEN MENU – VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Organic Beancurd with Baby Abalone, Dried Scallop and Local Spinach | SGD 28.73 |
| Stir-fried Asparagus with Assorted Mushroom and Chinese Sausage | SGD 98.50 |
| Braised Tien Shin Cabbage with Fresh Gluten Puff and Bamboo Pith | SGD 86.18 |
| Stir-fried Hong Kong Kai Lan with Australian Scallop and Garlic | SGD 114.91 |
| Braised Vegetables with Yam, Vermicelli and Preserved Bean Paste | SGD 86.18 |
| Braised Broccoli with Fresh Crab Meat and Crab Roe | SGD 98.50 |
| Sautéed Sea Cucumber with Lotus Root, Water Chestnut and Celery | SGD 119.02 |
| Poached Baby Cabbage with Cordyceps Flower and Cloud Fungus in Superior Stock | SGD 86.18 |
PEACH GARDEN RICE & NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried Glutinous Rice with Chinese Sausage | SGD 94.39 |
| Famous Crispy Hor Fun with Wagyu Beef | SGD 139.54 |
| Stewed Japanese Noodle with Baby Lobster in Lobster Broth | SGD 49.25 |
| Braised Ee-fu Noodle with Live Prawn and Black Truffle Sauce | SGD 98.50 |
| Fried Rice with Shark’s Fin, Ham and Dried Scallop | SGD 139.51 |
| Fried Rice with Roasted Pork and Petite Abalone | SGD 119.02 |
PEACH GARDEN PEKING DUCK PRICES
| MENU ITEMS | PRICE |
|---|---|
| Roasted Crispy Peking Duck | SGD 84.24 |
| Deep-fried Duck Meat with Salt and Pepper | SGD 21.60 |
| Stir-Fried Duck Meat with Black Pepper Sauce | SGD 21.60 |
| Stir-Fried Duck Meat with Spring Onion and Ginger | SGD 21.60 |
| Baby Lobster with Black Truffle Sauce | SGD 289.44 |
| Deep-fried Soon Hock Fish with Superior Soya Sauce | SGD 289.44 |
| Fried Rice with Shredded Duck, Egg and “Mui Choy” | SGD 289.44 |
| Homemade Beancurd with Baby Abalone and Local Spinach | SGD 289.44 |
| Roasted Crispy Peking Duck | SGD 289.44 |
PEACH GARDEN MENU – CLASSIC DELICACIES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Longevity Buns with Lotus Paste (without Leaf) (38pcs) | SGD 90.29 |
| Longevity Buns with Lotus Paste (without Leaf) (68pcs) | SGD 161.57 |
| Longevity Buns with Lotus Paste (without Leaf) (88pcs) | SGD 209.09 |
| Longevity Buns with Lotus Paste (with Leaf) (38pcs) | SGD 114.91 |
| Longevity Buns with Lotus Paste (with Leaf) (68pcs) | SGD 205.63 |
| Longevity Buns with Lotus Paste (with Leaf) (88pcs) | SGD 266.11 |
PEACH GARDEN SET MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Collagen Yuzu Yu Sheng with Salmon | SGD 131.33 |
| Double-boiled Baby Superior Shark’s Fin Soup with Bamboo Pith and Wolfberries | SGD 131.33 |
| Pan-fried Fillet of Sea Perch with Fragrant Garlic in Superior Soya Sauce | SGD 131.33 |
| Stir-fried Fresh Scallop with Wild Mushroom and Asparagus | SGD 131.33 |
| Fried Glutinous Rice with Chinese Sausage | SGD 131.33 |
| Double-boiled Mini Tang Yuan with Apricot, Raisin and Snow Fungus in Osmanthus Soup | SGD 131.33 |
| Special Lychee-shaped Nian Gao | SGD 131.33 |
PEACH GARDEN TAKEAWAY DEALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Roasted Crispy Peking Duck | SGD 78.00 |
| Shark’s Fin Set for 4 | SGD 138.00 |
PEACH GARDEN MENU – GOODIES PRICES
| MENU ITEMS | PRICE |
|---|---|
| PROSPERITY TREASURES PACKAGE (FOR 8-10 PERSONS) | SGD 959.04 |
| FORTUNE TREASURES SET (FOR 8-10 PERSONS) | SGD 635.04 |
| PREMIUM SEAFOOD PEN CAI WITH LAKSA BROTH (FOR 6 PERSONS) | SGD 480.17 |
| MINI DELUXE PEN CAI (FOR 6 PERSONS) | SGD 346.79 |
| VEGETARIAN PEN CAI (FOR 6 PERSONS) | SGD 244.19 |
| COLLAGEN YUZU YU SHENG WITH SMOKED SALMON (FOR 4 – 6 PERSONS) | SGD 90.29 |
| ROASTED CRISPY PORK (CHOPPED) (APPROX. 1 KG BEFORE ROASTING) | SGD 69.77 |
| PEACH GARDEN BLACK PEPPER BAK KWA | SGD 69.77 |
| HOMEMADE TARO CAKE | SGD 27.49 |
| PINEAPPLE TART | SGD 33.65 |
PEACH GARDEN Menu Singapore Birthday Party Packages Table
| Package | Description | Price (per pax) | Minimum Pax | Inclusions |
|---|---|---|---|---|
| Gold Package | A luxurious package with premium selections. | $80 | 10 | 6-course meal, free flow of soft drinks, birthday cake, decor |
| Silver Package | A well-balanced package with a mix of popular dishes. | $60 | 10 | 5-course meal, free flow of soft drinks, birthday cake |
| Bronze Package | A value-for-money option with essential offerings. | $40 | 10 | 4-course meal, free flow of soft drinks |
| Custom Package | Tailored to specific preferences and requirements. | Varies | 10 | Customizable menu, decor, and other special requests |
PEACH GARDEN Singapore Menu Party Packages Box Table
| Package | Price | Menu Items | Number of Persons | Special Features |
|---|---|---|---|---|
| Package A | $X per pax | – Steamed Pomfret with Superior Soy Sauce – Braised Pork Belly in Brown Sauce – Buddha Jumps Over the Wall Soup – Fried Rice with XO Sauce – Seasonal Vegetables | 10-15 | Classic selection, ideal for traditional tastes |
| Package B | $X per pax | – Roasted Duck – Steamed Chicken with Ginger Sauce – Shark’s Fin Soup – Fried Noodles with Seafood – Stir-fried Asparagus with Garlic | 15-20 | Includes premium ingredients, suitable for larger gatherings |
| Package C | $X per pax | – Peking Duck – Braised Abalone with Mushrooms – Double-boiled Chicken Soup – Steamed Seafood with Garlic – Yang Chow Fried Rice | 20-30 | Elegant choice, includes specialty dishes |
| Package D | $X per pax | – Crispy Roast Pork – Honey-glazed BBQ Pork – Herbal Chicken Soup – Stir-fried Lobster with Butter – Egg Fried Rice | 30-40 | Extensive menu with a mix of meat and seafood |
PEACH GARDEN Singapore Restaurant Family Activities Table
| Restaurant Location | Family Activity | Details |
|---|---|---|
| Peach Garden @ Orchid Country Club | Family Dim Sum Brunch | Enjoy a wide selection of dim sum items in a family-friendly setting. Special menus available. |
| Peach Garden @ Thomson Road | Celebration Packages | Customizable packages for birthdays and special occasions, including decorations and special menus. |
| Peach Garden @ Marina Square | Interactive Cooking Classes | Family-friendly cooking classes where you can learn to make traditional dishes together. |
| Peach Garden @ UE Square | Seasonal Events and Promotions | Participate in seasonal family events and promotions with special menu items and activities. |
| Peach Garden @ The Grandstand | Kid’s Menu and Play Area | Special menu for children and a designated play area to keep them entertained while dining. |
PEACH GARDEN Singapore Menu National Day Table
| Course | Dish Name | Description |
|---|---|---|
| Appetizers | National Day Platter | A festive assortment of spring rolls, prawn crackers, and satay. |
| Chili Crab Spring Rolls | Crispy spring rolls filled with spicy chili crab meat. | |
| Soup | Signature Hot & Sour Soup | A flavorful blend of spicy and tangy soup with mushrooms and tofu. |
| National Day Laksa | Spicy noodle soup with a coconut-based broth, prawns, and bean sprouts. | |
| Main Courses | Patriot’s Roast Duck | Succulent roast duck served with plum sauce and garnished with herbs. |
| Hainanese Chicken Rice | Tender chicken served with fragrant rice, accompanied by chili sauce and ginger. | |
| National Day Special Seafood Platter | An assortment of seafood including scallops, prawns, and crab in a savory sauce. | |
| Vegetarian Buddha’s Delight | A medley of fresh vegetables and tofu in a light soy sauce. | |
| Side Dishes | National Day Fried Rice | Fluffy rice stir-fried with vegetables, eggs, and a hint of soy sauce. |
| Garlic Stir-Fried Bok Choy | Crisp bok choy stir-fried with garlic and a touch of oyster sauce. | |
| Desserts | Red & White Jelly Cake | A colorful and refreshing jelly dessert in the national colors. |
| Mango Sago Pomelo | A sweet and creamy dessert with mango, sago pearls, and pomelo. | |
| Drinks | Singapore Sling | The classic Singapore cocktail with a fruity twist. |
| Lime & Pandan Cooler | A refreshing non-alcoholic drink with lime and pandan flavors. |
PEACH GARDEN Singapore Restaurant Pros & Cons
Pros:
- Authentic Chinese Cuisine: Peach Garden is known for its high-quality, authentic Chinese dishes, including dim sum, roasted meats, and various traditional specialties.
- Elegant Ambience: The restaurant often features a sophisticated and elegant interior, making it a popular choice for special occasions and business dinners.
- Good Service: Many patrons appreciate the attentive and professional service provided by the staff.
- Varied Menu: The menu includes a wide range of options, catering to different tastes and preferences, including vegetarian dishes.
- Reputation: Peach Garden has established a strong reputation for its food quality and consistency, which is a testament to its long-standing presence in Singapore’s dining scene.
Cons:
- Price: Some customers find Peach Garden to be on the pricier side compared to other Chinese restaurants, which might not be ideal for budget-conscious diners.
- Crowds: Due to its popularity, especially during peak hours or weekends, it can get quite crowded, which might affect the dining experience.
- Reservation Required: To ensure a spot, especially during busy times, it’s often necessary to make a reservation in advance.
- Parking: Depending on the location, parking can sometimes be a challenge, which might be inconvenient for diners driving to the restaurant.
PEACH GARDEN Restaurant Singapore Service options
Dine-In: They have a comfortable and elegant dining environment for guests who prefer to enjoy their meals on-site. The restaurant is known for its excellent service and well-presented dishes.
Takeaway: For those who prefer to enjoy their meal at home or elsewhere, Peach Garden offers a takeaway service. You can order your favorite dishes and pick them up at your convenience.
Delivery: Depending on the location and availability, Peach Garden may offer delivery services, allowing you to have your meal delivered straight to your door.
Private Dining: They offer private dining options for special occasions or business gatherings. This provides a more intimate and exclusive experience for guests.
Event Catering: Peach Garden also provides catering services for various events, including weddings, corporate functions, and celebrations.
PEACH GARDEN Singapore Location, Contact And Opening Hours
Contact: 65357833
Opening Hours
| Saturday | 11 am–3 pm5–10 pm | |
| Sunday | 11 am–3 pm5–10 pm | |
| Monday | 11 am–3 pm5:30–10 pm | |
| Tuesday | 11 am–3 pm5:30–10 pm | |
| Wednesday | 11 am–3 pm5:30–10 pm | |
| Thursday | 11 am–3 pm5:30–10 pm | |
| Friday | 11 am–3 pm5:30–10 pm |
Conclusion
At Peach Garden, Singapore, a culinary journey awaits with a vibrant menu celebrating traditional Cantonese flavors in a contemporary setting. Delight in exquisite dim sum, from succulent shrimp dumplings to delicate steamed buns, and savor elegant main dishes like crispy roasted duck and fresh seafood. Each dish is crafted with a blend of time-honored techniques and modern flair, promising an unforgettable dining experience in an elegant, inviting ambiance.
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