KOK SEN MENU SINGAPORE PRICES 2025
KOK SEN in Singapore, the menu offers a vibrant tapestry of traditional Cantonese flavors with a modern twist. Dive into their renowned signature dishes, like the flavorful Claypot Laksa, bursting with rich, creamy broth and tender noodles, or savor the succulent Char Siew that’s caramelized to perfection. Each dish is meticulously crafted to deliver an authentic taste of Cantonese heritage, ensuring a memorable culinary experience.
KOK SEN MENU SINGAPORE 2025
KOK SEN’s menu in Singapore delights with Cantonese classics like the aromatic Claypot Laksa and tender Char Siew, each dish a perfect blend of traditional flavors and modern culinary artistry.
KOK SEN SIGNATURE MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Claypot Yong Tau Foo | SGD 15.30 |
| Bittergourd Black Bean Sauce w/ Fish Meat | SGD 20.30 |
| Kai Lan Stir Fried w/ Roasted Pork | SGD 15.30 |
| Bittergourd Pork Ribs w/ Black Bean Sauce | SGD 15.30 |
| Stir Fried Beef w/ Spring Onion | SGD 15.30 |
| Golden Dragon Chicken | SGD 35.50 |
| Poached Chinese Spanich | SGD 14.00 |
| Prawn Paste Chicken | SGD 13.30 |
KOK SEN SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Roasted Pork Braised Sea Cucumber | SGD 32.30 |
| Stir Fried Fish Head w/ Sambal Kaffir Leaves | SGD 20.30 |
| Stir Fried Fish Meat w/ Sambal Kaffir Leaves | SGD 20.30 |
| Stir Fried Kai Lan w/ Sliced Fish | SGD 15.30 |
| Bittergourd Black Bean Sauce w/ Fish Meat | SGD 20.30 |
| Sambal Deep Fried Fish Tail | SGD 68.00 |
| Teochew Style Steam Fish Head | SGD 41.00 |
| Deep Fried Fish Meat | SGD 26.30 |
| Claypot Fish Head | SGD 40.50 |
| Bittergourd Black Bean Sliced Fish | SGD 15.30 |
| Bittergourd Black Bean Grouper Fish Head | SGD 38.50 |
| Bittergourd Black Bean Fish Head | SGD 15.30 |
| Claypot Braised Fish Tail | SGD 63.00 |
| Sweet & Sour Sliced Fish | SGD 15.30 |
| Fish Meat Braised Garlic | SGD 45.50 |
| Stir Fried Light Sauce w/ Big Prawn | SGD 33.50 |
| Cereal Butter Prawns | SGD 20.30 |
| Deep Fried Yam Ring w/ Prawns | SGD 29.00 |
| Salted Egg Prawn Ball | SGD 23.30 |
KON SEN MENU TOFU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Claypot Yong Tau Foo | SGD 15.30 |
| Braised Tofu w/ Roast Pork | SGD 12.30 |
| Prawns Balls Braised Tofu | SGD 20.20 |
| Braised Tofu w/ Sea Cucumber | SGD 32.30 |
| Hotplate Tofu | SGD 12.30 |
| Deep Fried Tofu | SGD 11.30 |
| Homemade Tofu w/ Minced Pork | SGD 12.30 |
KON SEN VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Stir Fried Kai Lan w/ Garlic | SGD 10.30 |
| Boiled Chinese Lettuce w/ Light Sauces | SGD 10.30 |
| Romaine Lettuce Stir Fried Fermented Beancurd | SGD 10.30 |
| Stir Fried Broccoli w/ Oyster Sauce | SGD 11.30 |
| Bean Sprout Stir Fried w/ Salted Fish | SGD 11.30 |
| Claypot Brinjal w/ Minced Pork | SGD 12.30 |
| Poached Chinese Spinach | SGD 14.00 |
| Broccoli w/ Mushroom | SGD 15.30 |
| Garlic Spinach | SGD 10.30 |
| Garlic Small Cabbage | SGD 10.30 |
| Garlic Stir Fried w/ Cai Xin | SGD 10.30 |
| Poached Chinese Spinach | SGD 14.30 |
| Sambal Kangkong | SGD 10.30 |
KON SEN MEAT MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sweet & Sour Pork | SGD 15.30 |
| Sweet & Sour Pork Chop | SGD 15.30 |
| Salted Fish Steam Minced Pork | SGD 12.30 |
| Fried Crispy Roast Pork w/ Black Sauce | SGD 15.30 |
| Kai Lan Stir Fried w/ Roasted Pork | SGD 15.30 |
| Bittergourd Pork Ribs w/ Black Bean Sauce | SGD 15.30 |
| Prawn Paste Steam Pork | SGD 12.30 |
| Stir Fried Frogs w/ Spring Onion | SGD 22.30 |
| Black Bean Stir Fried w/ Frogs | SGD 22.30 |
| Thai Style Claypot Chicken | SGD 13.30 |
| Diced Chicken w/ Fried Dried Chili | SGD 13.30 |
| Crispy Roasted Chicken | SGD 15.30 |
| Golden Dragon Chicken | SGD 35.50 |
| Cereal Butter Diced Chicken | SGD 13.30 |
| Prawn Paste Chicken | SGD 13.30 |
| Kai Lan Stir Fried w/ Beef | SGD 15.50 |
| Black Bean Stir Fried w/ Beef | SGD 15.30 |
| Black Pepper Beef | SGD 15.30 |
| Stir Fried Beef w/ Spring Onion | SGD 15.30 |
KOK SEN SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sliced Fish Soup | SGD 8.30 |
| Bittergourd Soup w/ Seafoods & Pork | SGD 7.30 |
| Salted Vegetable Tofu Soup | SGD 7.30 |
| Big Prawns Soup | SGD 19.30 |
| Head Soup | SGD 8.30 |
| Fish Meat Soup | SGD 10.30 |
KOK SEN RICE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Roasted Pork Tofu Rice | SGD 10.50 |
KOK SEN BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Jia Jia Herbal Tea | SGD 3.00 |
KOK SEN Menu Singapore Birthday Party Packages Table
| Package | Description | Price (SGD) | Minimum Guests | Duration | Additional Options |
|---|---|---|---|---|---|
| Basic Party | Includes selection of starters, mains, and drinks. | $500 | 10 | 3 hours | Extra hours at $100/hr |
| Deluxe Party | All items from Basic Party, plus premium dishes and dessert options. | $800 | 15 | 4 hours | Custom cake $50+ |
| Ultimate Party | Full menu including all starters, mains, desserts, and beverages, plus entertainment. | $1200 | 20 | 5 hours | Entertainment package $200+ |
| Family Feast | Special package for family gatherings with kid-friendly options. | $600 | 12 | 3 hours | Kids’ activities $100+ |
| Corporate Event | Comprehensive package for corporate gatherings including a selection of premium dishes and beverages. | $1500 | 30 | 6 hours | AV equipment rental $150+ |
| Vegetarian Delight | Entirely vegetarian menu with a variety of delicious options. | $700 | 10 | 4 hours | Vegan options available upon request |
| BBQ Party | Outdoor BBQ setup with a variety of grilled items and sides. | $900 | 20 | 4 hours | BBQ chef $200+ |
KOK SEN Singapore Menu Party Packages Box Table
| Party Package | Description | Includes | Price | Minimum Guests | Notes |
|---|---|---|---|---|---|
| Basic Package | Perfect for small gatherings. | – Assorted dim sum – Fried noodles – Vegetable dishes – Soft drinks | $300 | 10 | Ideal for casual parties. |
| Deluxe Package | A step up with more variety and options. | – Assorted dim sum – Fried noodles – Seafood dishes – Meat dishes – Soft drinks and dessert | $500 | 15 | Includes a dessert platter. |
| Premium Package | Comprehensive and lavish selection. | – Assorted dim sum – Fried noodles – Seafood dishes – Meat dishes – Specialty dishes – Soft drinks and dessert – Fruit platter | $750 | 20 | Includes a fruit platter and premium dishes. |
| VIP Package | The ultimate experience with exclusive options. | – Assorted dim sum – Fried noodles – Seafood dishes – Meat dishes – Specialty dishes – Premium beverages – Dessert assortment – Fruit and cheese platter | $1000 | 30 | Premium beverages and cheese platter included. |
KOK SEN Singapore Restaurant Family Activities
| Activity | Description | Suitable For | Notes |
|---|---|---|---|
| Family-Style Dining | Enjoy a wide variety of dishes that are perfect for sharing among family members. | All ages | Large portions and sharing are encouraged. |
| Interactive Cooking Demonstrations | Watch and learn from chefs demonstrating how to prepare traditional dishes. | Older children, Teens | Advance booking may be required. |
| Themed Nights | Participate in special themed events with unique dishes and entertainment. | All ages | Check the restaurant’s schedule in advance. |
| Cultural Experience | Learn about Singaporean food culture and the history behind the dishes. | All ages | Educational and fun for the whole family. |
| Kids’ Menu | A special menu designed with kid-friendly options. | Young children | Includes smaller portions and milder flavors. |
| Family Photo Opportunities | Take family photos in a designated area with a themed backdrop. | All ages | Great for creating memories of your visit. |
| Games and Activities | Enjoy games or activities available at the restaurant. | Younger children | Check availability as it may vary. |
KOK SEN Singapore Menu National Day Table
| Course | Dish | Description |
|---|---|---|
| Appetizers | Signature Rojak | A savory-sweet fruit and vegetable salad with a tangy shrimp paste dressing and crunchy peanuts. |
| Chili Crab Wontons | Crispy wontons filled with a spicy crab mixture, served with a sweet and spicy dipping sauce. | |
| Hainanese Chicken Satay | Grilled chicken skewers marinated in a flavorful blend of spices, served with peanut sauce and cucumber slices. | |
| Soup | Bak Kut Teh | Traditional herbal pork rib soup with a rich, aromatic broth, accompanied by Chinese dough fritters. |
| Main Courses | Chili Crab | Sweet and spicy crab cooked in a rich tomato-based sauce, served with mantou (fried buns) for dipping. |
| Hainanese Chicken Rice | Poached chicken served with fragrant rice, accompanied by ginger-scallion sauce and chili sauce. | |
| Laksa | Spicy noodle soup with a creamy coconut broth, topped with prawns, tofu puffs, and a boiled egg. | |
| Char Kway Teow | Stir-fried flat rice noodles with prawns, Chinese sausage, eggs, and bean sprouts in a savory soy sauce. | |
| Side Dishes | Rendang | Slow-cooked beef in a spicy coconut curry, rich with aromatic spices and tender meat. |
| Sambal Kang Kong | Stir-fried water spinach in a spicy sambal sauce with a hint of belacan (fermented shrimp paste). | |
| Desserts | Kueh Lapis | Traditional layered cake with a sweet, dense texture and a blend of fragrant spices. |
| Chendol | A refreshing dessert with coconut milk, palm sugar syrup, green jelly noodles, and red beans. | |
| Beverages | Bandung | A sweet rose syrup drink mixed with milk, offering a refreshing and unique flavor. |
| Singapore Sling | The classic cocktail made with gin, cherry brandy, and tropical fruit juices, garnished with a cherry and pineapple. |
KOK SEN Singapore Restaurant Pros & Cons
Pros:
- Authentic Flavors: KOK SEN is renowned for its authentic and flavorful Teochew and Cantonese cuisine, making it a great place to experience traditional dishes.
- Signature Dishes: Their specialties, like the Teochew-style braised duck and seafood dishes, are particularly praised. The restaurant is known for its well-executed recipes and rich taste.
- Generous Portions: The servings are generally generous, offering good value for money, especially for those with a big appetite.
- Long-standing Reputation: Established since 1953, KOK SEN has a long history and a strong reputation in the local food scene, which speaks to its consistent quality and popularity.
- Casual Atmosphere: The restaurant has a relaxed, no-frills ambiance, which can be appealing for those who prefer a straightforward dining experience without pretension.
Cons:
- Simple Decor: The decor and interior might seem dated or basic compared to more modern or upscale dining establishments. This might not appeal to those seeking a more refined or contemporary dining experience.
- Service Variability: Some diners have reported inconsistent service. While many find the staff friendly and efficient, others have experienced slower service or less attentiveness.
- Limited Menu Variety: While the focus on Teochew and Cantonese dishes is a strength, those looking for a broader range of options or more international cuisine might find the menu somewhat limited.
- Crowds and Wait Times: Given its popularity, especially during peak hours, there can be long waits for a table. Reservations are recommended, but they might not always guarantee immediate seating.
- Pricing: While many find the value good, some might consider the prices on the higher side, especially for certain signature dishes.
KOK SEN Restaurant Singapore Service options
Dine-In: You can enjoy a full dining experience at the restaurant itself, where you can savor their well-known dishes in a casual setting. The ambiance is typically relaxed, allowing you to enjoy your meal comfortably.
Takeaway: If you prefer to enjoy your meal elsewhere, KOK SEN offers a takeaway service. You can order your favorite dishes to go, making it convenient to enjoy their food at home or at any other location.
Delivery: For even more convenience, KOK SEN provides delivery services. This option allows you to have their delicious food brought right to your doorstep, which is perfect for busy days or when you simply prefer not to leave the house.
KOK SEN Singapore Location, Contact And Opening Hours
Contact:97272533
Opening Hours
| Tuesday | 12–2:15 pm5–9:15 pm | |
| Wednesday | 12–2:15 pm5–9:15 pm | |
| Thursday | 12–2:15 pm5–9:15 pm | |
| Friday | 12–2:15 pm5–9:15 pm | |
| Saturday | 12–2:15 pm5–9:15 pm | |
| Sunday | 12–2:15 pm5–9:15 pm | |
| Monday | Closed |
Conclusion
Kok Sen, the culinary journey is a vibrant celebration of Singapore’s rich heritage, where every dish tells a story. Their signature dish, the King Prawn Hor Fun, showcases perfectly wok-fried rice noodles enveloped in a luscious, savory gravy, bursting with succulent prawns and crisp vegetables. Each bite is an exquisite blend of smoky, sweet, and umami flavors, a testament to Kok Sen’s dedication to authentic, high-quality fare.
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