KIMLY ZI CHAR MENU SINGAPORE PRICES 2025
Kimly Zi Char, a popular spot in Singapore, offers an extensive menu of classic Chinese comfort dishes. Known for its wok-fried delicacies, it features favorites like crispy fried fish, flavorful chili crab, and savory claypot tofu. The restaurant is celebrated for its robust flavors, generous portions, and affordable prices, making it a beloved choice for both locals and visitors seeking authentic, satisfying zi char fare in a casual setting.
KIMLY ZI CHAR MENU SINGAPORE 2025
Kimly Zi Char in Singapore serves a range of flavorful Chinese comfort foods, including crispy fish, chili crab, and claypot tofu, all crafted with bold flavors and generous portions.
| Menu | Price |
|---|---|
| Meals for 2 | |
| Hakka Pork Belly, Fu Rong Egg, Salted Fish Fried Rice Drinks will be given in random assortment. ( Pokka Oolong Tea / Pepsi Black / Pokka Green Tea) | S$23.03 |
| Fragrant La La, Onion Omelette, Egg Fried Rice Drinks will be given in random assortment. ( Pokka Oolong Tea / Pepsi Black / Pokka Green Tea) | S$23.94 |
| Kimly Homemade Tofu, Marmite Chicken Ball, 2x White Rice Drinks will be given in random assortment. ( Pokka Oolong Tea / Pepsi Black / Pokka Green Tea) | S$20.79 |
| Rice | |
| Sliced Fish Fried Rice Fragrant Sliced Fish Fried Rice with a good wokhey. | S$5.85 |
| Yang Zhou Fried Rice Everyone’s favourite rendition of fried rice, amongst adults and children. | S$5.20 |
| Seafood Fried Rice Prawns, sotong, sliced fish fried rice makes a very delicious combination! | S$5.85 |
| Chicken Cube Fried Rice Fried Chicken (bite-size) and fried rice – the best of both worlds. | S$5.85 |
| Salted Fish Fried Rice A classic for those who prefer salty over sweet. | S$5.85 |
| Sambal Fried Rice For sambal lovers who love the pungent aromatic spice. Load on the carbs | S$5.85 |
| Egg Fried Rice (New!) For the love of eggs! Comforting and delicious together with fried rice. | S$5.20 |
| Mini Wok Rice | |
| Cereal Chicken Cutlet Rice Anything with cereal goes! Delightful Crispy Chicken Cutlet covered with cereal, yum | S$7.15 |
| Black Pepper Sliced Fish Rice Kimly Zichar’s very own housemade black pepper sauce, paired with sliced fish and rice. | S$7.15 |
| Nonya Sliced Fish Rice Using Kimly Zichar’s secret recipe passed down by generations from the Straits of Melaka, paired with fish slices. | S$7.15 |
| Ginger & Onion Sliced Fish Rice A familiar dish that never disappoints, sliced fish stir-fried with fragrant ginger & onions! | S$7.15 |
| Curry Sliced Fish Rice Enjoy curry and fish, portioned for one person, without having to order the whole fish head! | S$7.15 |
| Salted Egg Sliced Fish Rice We love salted egg on anything, salted egg sliced fish rice it is! | S$7.15 |
| Sweet & Sour Sliced Fish Rice Sweet and tangy, a familiar yet exciting flavour that you’d never get bored of! Paired with sliced fish. | S$7.15 |
| Sambal Petai Shrimp Rice Two pungent ingredients put together makes the Sambal Petai Shrimp Rice almost magical | S$8.45 |
| Bean Sauce Venison Rice Salty and umami bean sauce stir-fried with tender 100% Venison meat. Mama Mia | S$8.45 |
| Nonya Venison Rice Using our secret recipe passed down by generations from the Straits of Melaka, paired with 100% pure venison meat. | S$8.45 |
| Black Pepper Venison Rice Kimly Zichar’s own housemade black pepper sauce, paired with 100% pure venison meat and rice. | S$8.45 |
| Curry Venison Rice Kimly Zichar’s sinful but damn good housemade curry, paired with 100% pure venison meat and rice. | S$8.45 |
| Gong Bao Venison Rice Sweet, tart and slightly spicy Gongbao sauce paired with 100% pure venison meat and rice | S$8.45 |
| Spring Onion & Ginger Venison Rice A familiar dish that never disappoints, 100% pure venison meat stir-fried with fragrant ginger & onions | S$8.45 |
| Assorted Mixed Veg Rice Attention all veggie lovers, this dish is light and refreshing with crunchy fresh prawns, stir-fried with broccoli, cabbage and pork slices. | S$7.15 |
| Traditional Prawn Roll Rice Prepared fresh daily in our Central Kitchen. This Signature Prawn Roll has a crispy bean curd exterior, bursting with prawn meat, minced meat, carrots, turnips and celery. | S$7.15 |
| Brown Sauce Pork Rib Rice Western-Chinese fusion dish, with pork ribs in HP Sauce, Worcestershire sauce, leaving a very palatable, sweet and tangy flavour! | S$7.15 |
| Sweet & Sour Pork Rice Sweet and tangy, a familiar flavour that excites our taste buds every single time! Paired with pork cubes. | S$7.15 |
| Fragrant Spice Pork Rice Aromatic spices such as lemongrass, galangal, curry powder, stir-fried with pork to tickle your fancy. | S$7.15 |
| Special Sauce Pork Rice Pork meat doused in a special, housemade sauce – XO sauce, salted fish, fried dace black beans: Spicy, savoury and umami flavours – all in one! | S$7.15 |
| Shredded Ginger Chicken Cube Rice A very fragrant and delicious plate of chicken cube rice with aromatic ginger! | S$7.15 |
| Gong Bao Chicken Cube Rice Mouthwatering chicken cubes in Gongbao sauce, a hint of heat from dried chilli. | S$7.15 |
| Black Pepper Chicken Cube Rice Kimly Zichar’s very own housemade black pepper sauce, paired with chicken cubes and rice. | S$7.15 |
| Curry Chicken Cube Rice Kimly Zichar sinful but damn good housemade curry, paired with 100% chicken cubes and rice | S$7.15 |
| Nonya Chicken Cube Rice Using our secret recipe passed down by generations from the Straits of Melaka, paired with fried chicken cubes | S$7.15 |
| Creamy Chicken Ball Rice Kimly Zichar Signature! Chicken balls tossed in creamy butter and comforting condensed milk. A damn good combination no one can deny. | S$7.15 |
| Thai Style Chicken Cutlet Rice Thai inspired dish – sweet and slightly spicy flavours paired with chicken cutlet. You’d be asking for more! | S$7.15 |
| Lemon Chicken Cutlet Rice Chicken cutlet drizzled with a zesty sweet housemade sauce. Very tasty! | S$7.15 |
| Salad Chicken Cutlet Rice Fried Chicken Cutlet and salad creme, a match made in heaven. Nuff’ said. | S$7.15 |
| Noodles | |
| Hokkien Mee Dark and savoury, KL style braised noodles. An acquired taste but once you’re hooked, there’s no looking back! | S$5.20 |
| Bean Sauce Hor Fun Salty and umami, served with prawns, that’s how we like it | S$5.20 |
| Seafood Hor Fun Prawns, sotong and sliced fish with slightly charred hor fun, a comforting dish that will whet your appetite | S$5.85 |
| Seafood Bee Hoon Prawns, sotong and sliced fish with beehoon, a comforting dish for a meal any time of the day | S$5.85 |
| Seafood Yi Mian Braised egg noodles with prawns, fish slices and sotong, a yummy choice that will leave you satisfied. | S$6.50 |
| Seafood Dry Hor Fun A flavour bomb of wokhey and seafood. A must try | S$6.50 |
| Seafood Crispy Noodle Crispy noodles topped with prawns, sliced fish and sotong. Those who love textures and crunch in their food must not miss this. | S$6.50 |
| Hong Kong Fried Noodle Egg noodles fried canto-style! A classic noodle dish we keep going back to | S$6.50 |
| Seafood Mee Goreng Lending flavours from the familiar Indonesian cuisine, delicious mee goreng dish stir-fried with seafood. | S$6.50 |
| San Lor Sliced Fish Hor Fun Fish slices, tau gay and hor fun, “tossed thrice”, a pleasant tasting dish! | S$6.50 |
| Thai Style Seafood Vermicelli Thai inspired dish – sweet and slightly spicy flavours paired with prawns, sotong and fish slices. You’d be asking for more | S$6.50 |
| La La Seafood White Bee Hoon White bee hoon in a tasty stock/sauce, filled with a lot of La La clams. We recommend! | S$7.80 |
| Singapore Bee Hoon (New!) The slightly sweet and tangy classic zichar dish. | S$6.50 |
| Fish Head | |
| Kimly Nonya Assam Fish Head Using our homemade secret Nonya Assam sauce – a recipe originating from the Straits of Melaka, passed down from generation to generation, paired with fresh fish head and vegetables. | S$26.00 |
| Kimly Claypot Curry Fish Head A star dish on the menu. Comforting and savoury housemade curry with fresh fish head and a variety of veggies, perfect for sharing! | S$26.00 |
| Claypot Braised Fish Head Fish head braised in a special blend of chilii and fermented broad beans – spicy and authentic Sichuan style | S$26.00 |
| Pork | |
| Garlic Fermented Bean Curd Fried Pork 24 Hour marinated pork to ensure the flavour seeps in, then fried till crispy with fragrant garlic. A brilliant pairing, we say | S$13.00 |
| Marmite Pork Rib Pork ribs deep fried till golden brown, slathered with Marmite for a salty and savoury dish | S$13.00 |
| Sweet & Sour Pork Sweet and tangy, a familiar yet exciting flavour that you’d never get bored of! Paired with sliced fish. | S$13.00 |
| Fragrant Roasted Meat A sweet & salty number with a herbal kick, using Bay leaf, Teriyaki sauce and dark soy sauce. | S$13.00 |
| Fragrant Pork Aromatic spices such as lemongrass, galangal, curry powder, stir-fried with pork to tickle your fancy. | S$13.00 |
| Chicken | |
| Gong Bao Chicken Cube Mouthwatering chicken cubes in Gongbao sauce, a hint of heat from dried chilli. | S$13.00 |
| Prawn Paste Mid-wing Mid wings fried to perfection, in shrimp paste batter. You can’t stop at one | S$13.00 |
| Marmite Chicken Ball Chicken Balls deep fried till golden brown, slathered with Marmite for a salty and savoury dis | S$13.00 |
| Creamy & Salted Egg Chicken Ball Chicken balls tossed in creamy butter and salted egg. A damn good combination no one can deny. | S$15.60 |
| Crispy Thai Chicken with Mango Crispy Chicken Cutlet drizzled with sweet, and slightly spicy Thai sauce. The mango slices add an exciting zing to the dish | S$16.90 |
| Lemon Chicken Chicken cutlet drizzled with a zesty sweet housemade sauce. Very tasty | S$16.90 |
| Vegetables | |
| Petai Prawn with Sambal Two pungent ingredients put together makes the Sambal Petai Prawns almost magical | S$15.60 |
| Four Treasure Vegetable 4 Veggie treasures – 2 kinds of mushrooms, broccoli and beancurd in oyster sauce. | S$13.00 |
| Mushroom Broccoli Mushroom & broccoli in oyster sauce. | S$13.00 |
| Luo Han Mixed Vegetables A.k.a Buddha’s delight with 8 kinds of vegetables, broccoli, carrot, snow pea, ginkgo nuts, lotus, cabbage, mushrooms and corn. | S$13.00 |
| Twin Mushroom Dou Bao Cabbage 2 Kinds of mushroom , nai bai and beancurd in oyster sauce. | S$13.00 |
| Bean Curd | |
| Minced Meat Homemade Tofu Delightful fried block of tofu with a semi crispy skin in oyster sauce, topped with minced meat. | S$13.00 |
| Seafood Tofu Prepared fresh daily. This delightful dish has a crispy beancurd skin, bursting full of prawn meat, minced meat, carrots, turnips and celery. | S$13.00 |
| Bean Curd Skin Prawn Roll Prepared fresh daily in our Central Kitchen. This Signature Prawn Roll has a crispy bean curd exterior, bursting with prawn meat, minced meat, carrots, turnips and celery. | S$11.70 |
| Kimly Homemade Tofu Homemade beancurd sticks with a thin crisp outer layer and silky smooth flesh drenched with oyster sauce and mushrooms. | S$13.00 |
| Fish Floss Tofu Silken tofu with a fried exterior sprinkled with tasty fish floss. | S$13.00 |
| Seafood | |
| Seafood Superior Pot A potful of superior ingredients! Scallops, prawns, fish, mushroom and broccoli. | S$26.00 |
| Seafood Yam Ring The favourite dish found in most Chinese wedding banquets, lightly golden fried exterior, filled with an abundance of yam. Stuffed with a chockful of delicious seafood. | S$20.80 |
| Salad Meat Floss You Tiao Youtiao slathered with salad crème sauce. Finished with a generous sprinkle of meat floss. Pure bliss | S$13.00 |
| Butter Cereal Sotong Buttery cereal-covered sotong, got us cleaning up every morsel on the plate! | S$15.60 |
| Salted Egg Sotong Lip smackingly good salted egg sotong leaves you craving for more | S$15.60 |
| Venison | |
| Spring Onion, Ginger & White Pepper Venison A familiar dish that never disappoints, 100% pure venison meat stir-fried with fragrant ginger & onions! Added white pepper for that addictive heat. | S$19.50 |
| Spring Onion & Ginger Venison A familiar dish that never disappoints, 100% pure venison meat stir-fried with fragrant ginger & onions! | S$19.50 |
| Gong Bao Venison Mouthwatering 100% pure venison meat in Gongbao sauce, a hint of heat from dried chilli. | S$19.50 |
| Prawn | |
| Sambal Prawn Ball Peeled whole prawns in delicious homemade belachan sambal sauce. | S$23.40 |
| Butter Salted Egg Prawn Ball Peeled whole prawns in satisfying buttery and salted egg sauce, gotta have it | S$23.40 |
| Creamy Salted Egg Prawn Ball Peeled whole prawns tossed in creamy butter and salted egg. A damn good combination no one can deny. | S$23.40 |
| Butter Cereal Prawn Layer on the butter and cereal on those big juicy prawns! So much crunch and flavour! | S$23.40 |
| Traditional Fried Prawn A moreish prawn dish fried in tomato sauce, chilli sauce and Worcestershire sauce. | S$23.40 |
| Soup | |
| Fish Maw Thick Soup A fish maw potage or thick consistency makes this a comforting dish on a rainy day. | S$26.00 |
| Bittergourd Soup With Sliced Fish Nourishing soup with sliced fish, bitter gourd, tofu and mushrooms | S$6.50 |
| Seafood, Salted Vegetables & Bean Curd Soup Seafood, Salted Vegetables & Bean Curd Soup 海鲜咸菜豆腐汤 Deliciously healthy, salted vegetable & beancurd soup with prawns, sotong and sliced fish. | S$6.50 |
| Tom Yam Soup Appetizing tomyam soup with prawns, sliced fish and sotong. | S$7.80 |
| Fish Maw Seafood Soup Fish maw, fish slices, prawn and sotong in chicken broth | S$9.10 |
| Drinks | |
| Pokka Oolong Tea Pokka Oolong Tea | S$1.70 |
| Pokka Jasmine Green Tea Pokka Jasmine Green Tea | S$1.70 |
| Pepsi Black Pepsi Black | S$1.70 |
| Extras | |
| Plain Rice Plain Rice | S$1.00 |
| Sunny Egg Sunny Egg | S$0.80 |
KIMLY ZI CHAR Menu Singapore Birthday Party Packages Table
| Package | Dish Options | Quantity | Price (Est.) | Description |
|---|---|---|---|---|
| Package A (Basic) | – Sweet and Sour Pork | 1 serving | $200 | A classic dish of crispy pork in a tangy and savory sauce. |
| – Butter Chicken | 1 serving | Chicken in a rich, creamy butter sauce with a hint of spice. | ||
| – Stir-fried Mixed Vegetables | 1 serving | Seasonal vegetables stir-fried in a light oyster sauce. | ||
| – Fried Rice with Egg | 1 serving | Fragrant fried rice with egg and a touch of seasoning. | ||
| – Prawn Paste Chicken Wings | 1 serving | Crispy chicken wings marinated with prawn paste, deep-fried to perfection. | ||
| Package B (Premium) | – Black Pepper Crab | 1 serving | $350 | A signature dish with juicy crab cooked in a rich black pepper sauce. |
| – Mongolian Beef | 1 serving | Tender beef slices stir-fried in a savory Mongolian sauce with onions and garlic. | ||
| – Chilli Crab | 1 serving | Crab in a spicy, tangy, and flavorful chili sauce, perfect with mantou (fried buns). | ||
| – Sweet and Sour Fish | 1 serving | Deep-fried fish in a sweet and sour sauce with a burst of flavor. | ||
| – Salted Egg Yolk Vegetables | 1 serving | Vegetables such as brussels sprouts or bitter gourd in a salted egg yolk coating. | ||
| – Kway Teow (Stir-fried flat noodles) | 1 serving | Stir-fried flat rice noodles with egg, prawns, and bean sprouts in a savory sauce. | ||
| Package C (Deluxe) | – Lobster in Superior Broth | 1 serving | $500 | Fresh lobster cooked in a rich, flavorful broth with Chinese herbs. |
| – Steamed Fish with Teochew Style Sauce | 1 serving | Fresh fish steamed to perfection with a delicate, aromatic sauce. | ||
| – Salted Egg Crab | 1 serving | Crab cooked with salted egg yolk for a creamy and savory twist. | ||
| – Claypot Pork Rib with Dang Gui (Angelica) | 1 serving | Tender pork ribs slow-cooked in a herbal broth with dang gui for a comforting flavor. | ||
| – Stir-fried Baby Kailan with Oyster Sauce | 1 serving | Fresh kailan stir-fried with oyster sauce, a classic vegetable dish. | ||
| – Fried Lotus Root and Spinach with Garlic | 1 serving | A nutritious dish of lotus root and spinach stir-fried with garlic for added fragrance. | ||
| Package D (Signature) | – King Prawns in Salted Egg Yolk | 1 serving | $700 | Large prawns cooked in a rich, creamy salted egg yolk sauce. |
| – Sautéed Lobster with Garlic Butter | 1 serving | Lobster meat stir-fried in a luscious garlic butter sauce. | ||
| – Steamed Live Crab with Garlic Sauce | 1 serving | Live crab steamed with aromatic garlic sauce, a crowd-pleasing favorite. | ||
| – Fried Squid with Salted Egg | 1 serving | Crispy fried squid coated with a salted egg yolk sauce. | ||
| – Signature Stir-fried Noodles with Crab | 1 serving | Stir-fried egg noodles with fresh crab meat, mixed with savory seasonings. | ||
| – Seasonal Fruit Platter | 1 serving | A refreshing platter of assorted tropical fruits, perfect to end the meal on a sweet note. |
KIMLY ZI CHAR Singapore Menu Party Packages Box Table
| Menu Item | Description | Serving Size | Price | Party Package Option |
|---|---|---|---|---|
| Kimly Signature Zi Char Set | A variety of popular zi char dishes | 6-8 persons | $138 | Package A: $138 |
| Salted Egg Crab | Fresh crab stir-fried in salted egg sauce | 2 crabs | $45 | Package B: $45 |
| Hainanese Chicken Rice | Tender chicken served with fragrant rice | 8 portions | $28 | Package C: $28 |
| Chilli Crab | Sweet and spicy crab in a rich tomato gravy | 2 crabs | $50 | Add-on: $50 |
| Black Pepper Beef | Stir-fried beef in a bold black pepper sauce | 5-6 portions | $32 | Add-on: $32 |
| Sweet & Sour Pork | Crispy pork in a tangy sweet & sour sauce | 5-6 portions | $25 | Package A/B: Included |
| Fried Rice with Egg | Classic fried rice with egg and vegetables | 8 portions | $20 | Included in all packages |
| Stir-Fried Kailan with Garlic | Fresh kailan stir-fried in garlic sauce | 4 portions | $15 | Included in all packages |
| Prawn Paste Chicken | Crispy deep-fried chicken with prawn paste | 6 pieces | $18 | Add-on: $18 |
| Oyster Omelette | Fluffy omelette with fresh oysters | 4-5 portions | $22 | Add-on: $22 |
| Vegetarian Spring Rolls | Crispy rolls filled with mixed vegetables | 10 pieces | $18 | Package C: $18 |
| Lor Mee | Braised noodles with meat, egg & gravy | 4-6 portions | $20 | Add-on: $20 |
| Beverages | Soft drinks / Tea / Coffee | Per drink | $2 | Optional Add-on |
KIMLY ZI CHAR Singapore Restaurant Family Activities
| Aspect | Details |
|---|---|
| Restaurant Name | Kimly Zi Char |
| Cuisine | Chinese (Zi Char: Stir-fried and comfort dishes) |
| Specialties | – Chili Crab |
| – Black Pepper Crab | |
| – Sweet and Sour Pork | |
| – Hokkien Mee | |
| – Seafood dishes | |
| Location | Various outlets around Singapore, including East Coast, Bedok, and more |
| Ambience | Casual, family-friendly, cozy, and bustling |
| Price Range | Affordable, typically around SGD 10–25 per person |
| Opening Hours | Typically 11:00 AM – 2:30 PM (lunch), 5:00 PM – 10:00 PM (dinner), but timings vary depending on location |
| Parking | Available at most locations (public car parks or nearby street parking) |
| Booking | Some locations accept reservations, especially for larger groups. It’s advisable to call ahead. |
| Vegetarian Options | Yes, some vegetarian-friendly options are available |
| Family-Friendly Activities | |
| Nearby Attractions | – East Coast Park (for cycling, beach activities, BBQ) |
| – Bedok Mall (shopping, movies, family entertainment) | |
| – Singapore Zoo (close by for those in the northern outlets) | |
| Outdoor Activities | – Cycling at East Coast Park |
| – Picnic at East Coast Park (with food to-go from Kimly Zi Char) | |
| – Beach Day (relax by the beach, have a family day out) | |
| Nearby Parks | – East Coast Park (playgrounds, cycling, rollerblading, BBQ pits) |
| Shopping Centers | – Bedok Mall (for shopping, family entertainment, and dining options) |
| – Singapore Expo (for events, exhibitions, and larger family-friendly entertainment) | |
| Interactive Experience | – Some outlets near malls, like Bedok Mall, offer a chance for the family to shop, watch movies, or explore nearby attractions after meals. |
| Kids’ Menu | Many Zi Char restaurants have dishes suitable for children (e.g., sweet and sour pork, fried rice, noodles) |
| Family-friendly Features | – Spacious seating for large families |
| – High chairs available upon request | |
| – Kid-friendly dishes | |
| Interactive Dining | – Enjoy communal-style dining with sharing platters, great for family bonding |
KIMLY ZI CHAR Singapore Menu National Day Table
| Dish | Description | Price (SGD) |
|---|---|---|
| 1. National Day Chili Crab | Fresh crab cooked in a rich, spicy, and sweet tomato-based gravy with a hint of chili heat, served with crispy mantou. | $38.00 |
| 2. Laksa Zi Char Style | A local favorite with thick, coconut milk-based broth, prawns, fish cake, egg, and noodles topped with sambal and a squeeze of lime. | $12.00 |
| 3. Hainanese Chicken Rice | Tender chicken served with fragrant rice cooked in chicken broth, accompanied by garlic chili and ginger sauces. | $10.00 |
| 4. Salted Egg Yolk Prawns | Prawns coated in a rich, creamy salted egg yolk sauce with a crispy finish, an irresistible treat for fans of bold flavors. | $18.00 |
| 5. National Day Fried Rice | Stir-fried rice with a medley of vegetables, scrambled egg, prawns, and crab meat, symbolizing the vibrant colors of Singapore’s National Day. | $8.00 |
| 6. Sambal Stingray | Grilled stingray wrapped in banana leaf and smothered with spicy sambal, served with a side of crispy fried tofu. | $22.00 |
| 7. Satay Platter | Skewers of marinated chicken, beef, and mutton, grilled to perfection, served with a rich peanut sauce and a side of rice cakes. | $15.00 |
| 8. Stir-Fried Sambal Kang Kong | Crunchy water spinach stir-fried in sambal with garlic and chili – a perfect spicy side dish for any meal. | $10.00 |
| 9. National Day Durian Crepes | A creamy durian filling wrapped in a delicate, soft crepe, perfect as a sweet ending to your National Day meal. | $6.00 |
| 10. Singapore Sling (Cocktail) | Classic cocktail made with gin, cherry brandy, pineapple juice, and a dash of bitters, served in a vibrant, refreshing style. | $14.00 |
| 11. Milo Dinosaur Ice Cream | Creamy Milo ice cream topped with a generous helping of Milo powder, a nostalgic Singaporean dessert. | $7.00 |
| 12. Kaya Toast & Soft-Boiled Eggs | A traditional breakfast set featuring kaya spread on toasted bread, served with soft-boiled eggs and a hot cup of Kopi or Teh. | $5.00 |
KIMLY ZI CHAR Singapore Restaurant Pros & Cons
Pros of Kimly Zi Char
- Wide Range of Dishes
Kimly Zi Char offers a large menu with an extensive selection of both traditional and more modern Singaporean Chinese dishes. You can expect everything from seafood (like chili crab and sweet and sour fish) to classics like prawn noodles, fried rice, and claypot dishes. - Affordable
The restaurant is known for its relatively affordable prices compared to other zi char establishments in Singapore. It’s a great option for budget-conscious diners who still want to enjoy hearty, flavorful Chinese food. - Generous Portions
The servings at Kimly Zi Char are usually quite generous, making it a good choice for groups or families who want to share a variety of dishes. This adds to the value for money. - Consistent Quality
Many patrons note that Kimly Zi Char is known for delivering consistent quality over time. While the dishes may not be “gourmet” level, they are reliably tasty and satisfying. - Casual Atmosphere
The setting is casual and family-friendly, making it a good option for a relaxed meal. It’s suitable for both large gatherings and smaller, more intimate groups. - Popular with Locals
Kimly Zi Char has a reputation among local Singaporeans as a trustworthy spot for good zi char, which speaks to its established presence in the community.
Cons of Kimly Zi Char
- Service Can Be Slow
Given the popularity of the restaurant, especially during peak hours, some diners report slower service at times. The casual nature of the restaurant means that it may not always offer fine-dining service levels. - Basic Ambiance
The decor and setting of Kimly Zi Char are straightforward and no-frills. While it’s comfortable, it’s not particularly stylish or special. This is more of a practical, functional space for eating rather than a place for a luxurious dining experience. - Crowded During Peak Hours
Because it is a local favorite, Kimly Zi Char can get crowded, especially on weekends or public holidays. Be prepared for longer wait times if you’re dining during peak hours. - Limited Specialization in Some Dishes
While the menu is broad, some critics feel that certain dishes may be better at more specialized zi char restaurants. Certain items may lack the depth of flavor or finesse that more established or niche eateries provide. - Basic Pricing
While it is affordable, the pricing is generally reflective of the no-frills experience. Some diners might feel they can find better food quality or more unique dishes at slightly higher-end establishments.
KIMLY ZI CHAR Restaurant Singapore Service options
1. Dine-In Service
- Ambiance: The restaurant provides a casual and family-friendly environment with a cozy, local atmosphere. It’s a popular choice for both everyday meals and larger family gatherings.
- Menu: The menu typically includes a wide range of dishes such as seafood, meat, vegetable dishes, and signature specialties like “Chilli Crab,” “Black Pepper Crab,” and “Salted Egg Yolk Prawns.”
- Service Style: You can expect attentive, local-style service with quick turnaround times, especially during peak hours.
2. Takeaway and Delivery
- Takeaway: Customers can opt for takeaway services to enjoy KIMLY ZI CHAR’s food at home or on-the-go. The restaurant often packages food neatly for convenience, ensuring the dishes retain their freshness and taste.
- Delivery: Many KIMLY ZI CHAR outlets are partnered with food delivery services like GrabFood or Deliveroo, allowing customers to order from the comfort of their home or office. Delivery options usually cover the surrounding areas, providing quick access to their signature zi char dishes.
3. Online Ordering (via Third-Party Platforms)
- For added convenience, you can place orders via popular online platforms, which often feature a wide selection of items. This is ideal for customers looking for hassle-free service from KIMLY ZI CHAR without needing to leave their homes.
4. Catering (for Large Events)
- Some outlets may offer catering services for parties, gatherings, or corporate events, providing large quantities of their popular dishes. This service is perfect for customers hosting events and wanting to serve traditional zi char food to a big group.
5. Self-Pickup
- Some locations offer the option for customers to order online or by phone and then pick up their food directly at the restaurant. This service is typically faster than waiting for delivery.
KIMLY ZI CHAR Singapore Location, Contact And Opening Hours
Contact:66105703
Opening Hours
| Thursday | 11:30 am–10:30 pm | |
| Friday | 11:30 am–10:30 pm | |
| Saturday | 11:30 am–10:30 pm | |
| Sunday | 11:30 am–10:30 pm | |
| Monday | 11:30 am–10:30 pm | |
| Tuesday | 11:30 am–10:30 pm | |
| Wednesday | 11:30 am–10:30 pm |
Conclusion
Kimly Zi Char is a beloved Singaporean eatery, renowned for its delectable and affordable local dishes. Specializing in zi char, a popular style of Chinese home-cooked food, it offers a wide range of mouthwatering options, from hearty fried rice and noodles to signature seafood and wok-fried delights. The cozy atmosphere and consistent quality make Kimly Zi Char a favorite among locals, providing an authentic taste of Singapore’s culinary heritage.
Image Source: Official Website
