FIVE STAR MENU SINGAPORE PRICES 2025
Five Star Menu Singapore, where tradition meets innovation in every dish. Savor their renowned Hainanese chicken rice, crafted with tender chicken and aromatic rice, or delight in the rich flavors of their laksa, bursting with spices and fresh ingredients. Each dish is a harmonious blend of heritage and modern flair, promising an unforgettable dining experience in a vibrant, welcoming setting.
FIVE STAR MENU SINGAPORE 2025
Five Star Menu Singapore offers a culinary delight with its exquisite Hainanese chicken rice and flavorful laksa, blending traditional recipes with contemporary flair in a vibrant, inviting atmosphere.
FIVE STAR SPECIALS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Standard Chicken Rice Set (White) | SGD 6.90 |
| Standard Chicken Rice Set (Roasted) | SGD 6.90 |
| Premium Chicken Rice Set (White) | SGD 9.60 |
| Premium Chicken Rice Set (Roasted) | SGD 9.60 |
| Combo Chicken Rice Set (White) | SGD 11.70 |
| Combo Chicken Rice Set (Roasted) | SGD 11.70 |
FIVE STAR FISH BENTO PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sweet & Sour Fish, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Black Pepper Fish, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Gong Bao Fish, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Ginger & Spring Onion Fish, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Sweet & Sour Fish, Vegetable and Rice Bento Set | SGD 13.20 |
| Black Pepper Fish, Vegetable and Rice Bento Set | SGD 13.20 |
| Gong Bao Fish, Vegetable and Rice Bento Set | SGD 13.20 |
| Ginger & Spring Onion Fish, Vegetable and Rice Bento Set | SGD 13.20 |
FIVE STAR CHICKEN BENTO PRICES
| MENU ITEMS | PRICE |
|---|---|
| Gong Bao Chicken, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Prawn Paste Chicken, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Ginger & Spring Onion Diced Chicken, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Chicken with Basil, Chilli & Rice Wine, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Ginger Honey Diced Chicken, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Gong Bao Chicken, Vegetable and Rice Bento Set | SGD 13.20 |
| Prawn Paste Chicken, Vegetable and Rice Bento Set | SGD 13.20 |
| Ginger & Spring Onion Diced Chicken, Vegetable and Rice Bento Set | SGD 13.20 |
| Chicken with Basil, Chilli & Rice Wine, Vegetable and Rice Bento Set | SGD 13.20 |
| Ginger Honey Diced Chicken, Vegetable and Rice Bento Set | SGD 13.20 |
FIVE STAR PORK BENTO PRICES
| MENU ITEMS | PRICE |
|---|---|
| Salted Egg Pork Ribs, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Sweet & Sour Pork, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Imperial Pork Ribs, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Hainanese Pork Chop, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Ginger & Spring Onion Sliced Pork, Vegetable, Kampung Chicken and Rice Bento Set | SGD 18.20 |
| Salted Egg Pork Ribs, Vegetable and Rice Bento Set | SGD 13.20 |
| Sweet & Sour Pork, Vegetable and Rice Bento Set | SGD 13.20 |
| Imperial Pork Ribs, Vegetable and Rice Bento Set | SGD 13.20 |
| Ginger & Spring Onion Sliced Pork, Vegetable and Rice Bento Set | SGD 13.20 |
| Hainanese Pork Chop, Vegetable and Rice Bento Set | SGD 13.20 |
FIVE STAR VEGETARIAN BENTO PRICES
| MENU ITEMS | PRICE |
|---|---|
| Braised Tofu Bento Set | SGD 13.20 |
| Braised Mixed Vegetables Bento Set | SGD 13.20 |
| Vegetarian Fried Rice w/ Vegetables | SGD 13.20 |
| Vegetarian Noodles w/ Vegetables | SGD 13.20 |
FIVE STAR OTHERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fried Rice w/ Vegetables | SGD 13.20 |
| Fried Rice w/ 1 Meat | SGD 16.20 |
| Fried Noodles w/ Vegetables | SGD 13.20 |
| Fried Noodles w/ 1 Meat | SGD 16.20 |
| Chicken Porridge w/ Vegetables | SGD 12.00 |
| Braised Egg | SGD 1.30 |
| Whole Kampung Chicken | SGD 40.61 |
| Chicken Rice | SGD 1.51 |
| Signature Hometown Tofu | SGD 14.58 |
FIVE STAR Menu Singapore Birthday Party Packages Table
| Package | Appetizers | Main Courses | Sides | Desserts | Drinks | Price |
|---|---|---|---|---|---|---|
| Classic Elegance | – Mini Satay Skewers – Lobster Spring Rolls | – Roasted Black Pepper Crab – Grilled Salmon with Lemongrass | – Steamed Jasmine Rice – Stir-Fried Vegetables | – Mango Sticky Rice – Chocolate Fondant | – Sparkling Water – Fresh Juice | $150 per person |
| Asian Fusion | – Tuna Tartare Tacos – Peking Duck Pancakes | – Thai Green Curry Chicken – Miso Glazed Pork Belly | – Coconut Rice – Asian Slaw | – Matcha Cheesecake – Lychee Sorbet | – Premium Tea Selection – Craft Cocktails | $175 per person |
| Luxury Indulgence | – Foie Gras Canapés – Truffle Mushroom Arancini | – Wagyu Beef Tenderloin – Lobster Thermidor | – Truffle Mashed Potatoes – Grilled Asparagus | – Vanilla Bean Panna Cotta – Assorted Macarons | – Fine Wines – Artisan Cocktails | $250 per person |
| Local Delights | – Hainanese Chicken Satay – Chili Crab Dip | – Bak Kut Teh (Pork Rib Soup) – Hainanese Chicken Rice | – Roti Prata – Pickled Vegetables | – Pandan Cake – Kueh Lapis | – Local Craft Beers – Iced Lemongrass Tea | $130 per person |
| Vegetarian Feast | – Thai Spring Rolls – Stuffed Tofu Puffs | – Vegetable Thai Green Curry – Grilled Portobello Mushrooms | – Quinoa Salad – Steamed Broccoli | – Coconut Tapioca Pudding – Fresh Fruit Platter | – Herbal Teas – Freshly Squeezed Juices | $140 per person |
FIVE STAR Singapore Menu Party Packages Box Table
| Package | Appetizers | Main Courses | Side Dishes | Desserts | Beverages |
|---|---|---|---|---|---|
| Signature Elegance | – Lobster Salad with Mango and Avocado – Truffle-infused Foie Gras – Tuna Tartare with Wasabi Cream | – Grilled Wagyu Beef with Black Pepper Sauce – Pan-seared Chilean Sea Bass with Citrus Glaze – Thai Red Curry with Chicken | – Truffle Mashed Potatoes – Sautéed Asparagus with Garlic – Coconut Rice | – Matcha Green Tea Cake – Tiramisu with Espresso – Passion Fruit Sorbet | – Champagne – Premium White Wine – Craft Cocktails – Freshly Squeezed Juices |
| Luxurious Indulgence | – Caviar on Blini with Crème Fraîche – Smoked Salmon Carpaccio – Dim Sum Selection (Prawn, Chicken, Vegetarian) | – Black Angus Beef Tenderloin with Red Wine Reduction – Miso-glazed Black Cod – Lobster Thermidor | – Truffle Fries – Roasted Brussels Sprouts with Bacon – Saffron Risotto | – Chocolate Fondant with Vanilla Ice Cream – Panna Cotta with Berry Compote – Mango Sticky Rice | – Premium Red Wine – Artisan Cocktails – Imported Beer – Specialty Teas |
| Opulent Celebration | – Oysters with Champagne Mignonette – Crab Cakes with Remoulade Sauce – Peking Duck Spring Rolls | – Chateaubriand Steak with Béarnaise Sauce – Roasted Duck with Hoisin Sauce – Lobster Bisque | – Garlic Mashed Potatoes – Grilled Vegetables – Pilaf Rice | – Exotic Fruit Platter – Lemon Meringue Tart – Creme Brulee | – Fine Wine Selection – Classic Cocktails – Luxury Soft Drinks – Infused Water |
| Grand Affair | – Prawn Cocktail with Avocado Sauce – Beef Carpaccio with Truffle Oil – Thai Spring Rolls with Sweet Chili Sauce | – Roasted Rack of Lamb with Mint Pesto – Grilled Salmon with Herb Butter – Vegetarian Thai Green Curry | – Parmesan Polenta – Glazed Baby Carrots – Steamed Jasmine Rice | – Red Velvet Cake – Chocolate Mousse – Fruit Tart | – Premium Sparkling Wine – Signature Cocktails – Assorted Soft Drinks – Herbal Infusions |
FIVE STAR Singapore Restaurant Family Activities
| Restaurant Name | Location | Family-Friendly Features | Activities for Kids | Notes |
|---|---|---|---|---|
| Raffles Courtyard | Raffles Hotel | Outdoor dining, kid-friendly menu options | Outdoor lawn games, kids’ activity book | Elegant setting with a relaxed atmosphere |
| Cherry Garden | Fullerton Hotel | High chairs available, family-style dining options | Kids’ menu, interactive service | Dim sum and traditional Chinese dishes |
| Dempsey Cookhouse & Bar | Dempsey Hill | Spacious dining area, relaxed ambiance | Kid-friendly menu, outdoor play area | Modern cuisine with a casual vibe |
| The Clifford Pier | Fullerton Bay Hotel | Historic ambiance, wide selection of family-friendly dishes | Kids’ menu, special family-oriented events | Scenic views with a rich heritage experience |
| The Line | Shangri-La Hotel | Interactive buffet, family-oriented dining options | Kids’ buffet, live cooking stations | Diverse international cuisine in a vibrant setting |
FIVE STAR Singapore Menu National Day Table
| Course | Dish | Description |
|---|---|---|
| Appetizers | Singaporean Platter | A curated selection of Singaporean favorites: Satay skewers (chicken, beef, and lamb), Popiah (fresh spring rolls), and Roti John (grilled sandwich). Served with peanut sauce, sweet chili sauce, and homemade pickles. |
| Chili Crab Tartlets | Mini tartlets filled with a rich, spicy crab meat mixture, garnished with fresh coriander and served with a tangy lime wedge. | |
| Hainanese Chicken Rice Balls | Bite-sized rice balls seasoned with chicken stock, served with slices of tender poached chicken and a trio of dipping sauces: ginger, chili, and soy. | |
| Soup | Laksa | A creamy and spicy noodle soup with a coconut milk base, featuring prawns, rice noodles, bean sprouts, and a garnish of fresh herbs. |
| Double-Boiled Chicken and Ginseng Soup | A nourishing soup simmered with chicken, ginseng, and herbs, served in individual clay pots for an authentic touch. | |
| Main Courses | Chili Crab | A signature Singaporean dish of succulent crab cooked in a tangy and spicy tomato-based sauce, served with mantou (fried buns) for dipping. |
| Hainanese Beef Rendang | Slow-cooked beef in a rich, aromatic rendang sauce, accompanied by steamed jasmine rice and a side of achar (pickled vegetables). | |
| Wok-Fried Black Pepper Prawns | Juicy prawns stir-fried with black pepper, garlic, and onions, garnished with spring onions and served with a side of fragrant basmati rice. | |
| Vegetarian Option | Vegetarian Chili Crab | A plant-based twist on the classic chili crab, using jackfruit or tofu in place of crab, with the same flavorful, spicy sauce. |
| Side Dishes | Vegetable Kueh Pie Tee | Crispy pastry shells filled with a stir-fried mix of julienned vegetables, served with a sweet and spicy sauce. |
| Nasi Lemak | Fragrant coconut rice served with sambal (spicy chili paste), crispy anchovies, roasted peanuts, cucumber slices, and a hard-boiled egg. | |
| Desserts | Durian Mousse Cake | A light and creamy mousse cake flavored with durian, layered with sponge cake and topped with a durian glaze. |
| Kaya Toast with Soft-Boiled Eggs | Traditional kaya toast (buttered toast spread with kaya jam) served with soft-boiled eggs and a side of sweet soy sauce. | |
| Chendol | A refreshing dessert made with green rice flour jelly, red beans, coconut milk, and palm sugar syrup, served chilled. | |
| Beverages | Singapore Sling | A classic cocktail made with gin, cherry brandy, and pineapple juice, garnished with a cherry and slice of pineapple. |
| Teh Tarik | The beloved “pulled tea” with a frothy top, made with strong black tea and sweetened condensed milk. | |
| Cheng Teng | A traditional herbal dessert soup made with a mix of dried fruits, herbs, and rock sugar. |
FIVE STAR Singapore Restaurant Pros & Cons
Pros
- Authentic Singaporean Cuisine: FIVE STAR is celebrated for its genuine Singaporean flavors and dishes. If you’re craving authentic dishes like chili crab, laksa, or Hainanese chicken rice, this restaurant delivers.
- Diverse Menu: The menu typically offers a wide range of options, catering to various tastes and dietary preferences. This includes everything from street food favorites to more refined dishes.
- High-Quality Ingredients: Many reviews praise the restaurant for using fresh, high-quality ingredients, which contributes to the robust flavors of their dishes.
- Good Service: Customer service is often highlighted as a strong point, with attentive and friendly staff ensuring a pleasant dining experience.
- Ambiance: The restaurant often features a welcoming and comfortable atmosphere, making it a great place for both casual meals and special occasions.
Cons
- Price: Depending on the location and the complexity of the dishes, dining at FIVE STAR can be on the pricier side. This might not be ideal for those looking for a more budget-friendly option.
- Popularity and Crowds: Given its reputation, the restaurant can be quite popular, leading to long wait times during peak hours. Reservations might be necessary to avoid a lengthy wait.
- Inconsistent Quality: While many customers have positive experiences, some diners report inconsistencies in food quality or service, which can vary from visit to visit.
- Limited Vegetarian Options: Depending on the location and menu, vegetarian options might be limited compared to other cuisines. This could be a downside for those with specific dietary restrictions.
- Parking and Accessibility: If the restaurant is located in a busy area, parking might be challenging. Additionally, accessibility issues can arise if the restaurant isn’t equipped to accommodate all guests comfortably.
FIVE STAR Restaurant Singapore Service options
Personalized Attention: From the moment you arrive, you’ll experience attentive, customized service. Staff are often trained to remember regular guests’ preferences and offer personalized recommendations based on your past visits or specific requests.
Concierge Service: High-end restaurants in Singapore frequently provide a concierge service to assist with special requests, such as arranging transportation, securing reservations, or planning special events. This service is designed to enhance the overall dining experience by taking care of additional needs beyond just the meal.
Sommelier and Beverage Service: A five-star restaurant typically features a sommelier who can guide you through an extensive wine list and suggest the perfect pairing for your meal. Additionally, beverage service might include craft cocktails and rare liquors, with staff trained to offer knowledgeable recommendations and tailored drink experiences.
Exclusive Dining Options: Many top-tier restaurants offer exclusive dining experiences such as private rooms, chef’s tables, or bespoke tasting menus. These options provide a more intimate and tailored experience, often with a personal chef or server dedicated to your party.
Exceptional Table Service: Service at a five-star restaurant is characterized by meticulous attention to detail. This includes precise timing of courses, impeccable table settings, and discreet, efficient service. Staff are trained to anticipate your needs without being intrusive, ensuring a seamless and enjoyable dining experience.
FIVE STAR Singapore Location, Contact And Opening Hours
Contact:62356760
Opening Hours
| Saturday | 10 am–11 pm | |
| Sunday | 10 am–11 pm | |
| Monday | 10 am–11 pm | |
| Tuesday | 10 am–11 pm | |
| Wednesday | 10 am–11 pm | |
| Thursday | 10 am–11 pm | |
| Friday | 10 am–11 pm |
Conclusion
Five Star Menu Singapore, each dish is a culinary masterpiece that marries traditional flavors with innovative flair. Their menu features meticulously crafted options like the tender, aromatic Hainanese chicken rice, rich in heritage and taste, alongside inventive fusion dishes that surprise the palate. Impeccably presented and bursting with authentic Singaporean flavors, Five Star Menu is a gourmet journey through the island’s vibrant culinary landscape.
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