FAT COW MENU SINGAPORE PRICES 2025
Fat Cow Singapore offers a luxurious dining experience where traditional Japanese wagyu beef meets modern culinary innovation. Their menu highlights succulent cuts of premium beef, meticulously aged to perfection and grilled with precision. Guests can indulge in a range of exquisite dishes, from the rich, buttery Fat Cow Donburi to the intricate, flavor-packed sukiyaki. Each meal is crafted with a blend of finesse and authenticity, making every visit a memorable gastronomic journey.
FAT COW MENU SINGAPORE 2025
At Fat Cow Singapore, savor a luxurious fusion of Japanese and Western cuisines, featuring exquisite wagyu beef grilled to perfection, complemented by artisanal sauces and a serene, elegant dining ambiance.
SET LUNCH MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
WAGYU STEW Slow-cooked wagyu in sake and mirin. | SGD 45.00 |
GINDARA MISO YAKI Saikyo miso-marinated cod. | SGD 48.00 |
TENDERLOIN WAGYU CURRY Pan seared tenderloin with sautéed shimeji mushroom and house-made Japanese curry. | SGD 55.00 |
FAT FOA-GURA DON Glazed foie gras and wagyu over steamed rice. | SGD 58.00 |
SASHIMI MORIAWASE Chef’s choice of premium sashimi. | SGD 58.00 |
SUSHI MORIAWASE Chef’s choice of premium sushi. | SGD 55.00 |
THE FAT COW DONBURI Charcoal-grilled wagyu with onsen egg, truffle oil and alfafa over seasoned rice. | SGD 58.00 |
HOKKAI CHIRASHI ZUSHI Chef’s choice of the day’s finest seafood over sushi rice. | SGD 58.00 |
NEGITORO DONBURI Negitoro (fatty tuna), uni, caviar, ikura atop Japanese sushi rice. | SGD 68.00 |
TOKUJOU DONBURI Prawn tempura, unagi, salmon mentai, wagyu, foie gras, served with a housemade sauce over sushi rice. | SGD 68.00 |
THE FAT COW WAGYU SANDWICH Grilled wagyu striploin. | SGD 88.00 |
KOBUJIME PREMIUM WAGYU DONBURI Konbu cured miyazaki A4 wagyu, herring roe, chives, Japanese leek, egg yolk atop Japanese sushi rice. | SGD 138.00 |
MIYAZAKI A4 WAGYU PREMIUM DONBURI Sliced miyazaki A4 wagyu steak on fat rice, topped with ikura, foie gras, onsen egg, truffle shoyu. | SGD 128.00 |
21 DAYS DRY-AGED NAGASAKI A5 WAGYU DONBURI Probably the only donburi that serves dry-aged Japanese wagyu in Singapore, the A5 nagasaki wagyu, aged for at least 21 days for its exceptional taste and fine texture, savors it with ikura, foie gras, onsen egg on top of our signature fat rice. | SGD 158.00 |
A LA CARTE MENU PRICES
MENU ITEMS | PRICE |
---|---|
Salmon Nigiri Salmon Sashimi | SGD 12.00 SGD 20.00 |
Madai Nigiri Madai Sashimi | SGD 12.00 SGD 24.00 |
Kanpachi Nigiri Kanpachi Sashimi | SGD 14.00 SGD 26.00 |
Hotate Nigiri Hotate Sashimi | SGD 15.00 SGD 28.00 |
Hirame Nigiri Hirame Sashimi | SGD 16.00 SGD 26.00 |
Kinmedai Nigiri Kinmedai Sashimi | SGD 17.00 SGD 29.00 |
Ama ebi Nigiri Ama ebi Sashimi | SGD 18.00 SGD 36.00 |
Akami Nigiri Akami Sashimi | SGD 24.00 SGD 45.00 |
Chu-toro Nigiri Chu-toro Sashimi | SGD 28.00 SGD 50.00 |
Otoro Nigiri Otoro Sashimi | SGD 30.00 SGD 68.00 |
Uni Nigiri Uni Sashimi | SGD 58.00 SGD 88.00 |
SASHIMI MORIAWASE Chef’s premium selection. | SGD 100.00 |
MOMOTARO ‘SASHIMI’ SALAD Thinly sliced Japanese fruit tomato, mizuna, chives, ginger vinaigrette. | SGD 19.00 |
TAI NO KURO-TORYUFU Sliced sea bream with black truffle, seasoned kelp, truffle oil. | SGD 38.00 |
TORO UNI KAISEN MILLE-FEUILLE Chopped toro, okra, sweet shrimp, sea urchin, truffle oil. | SGD 45.00 |
WAGYU CARPACCIO Konbu cured sliced wagyu beef. | SGD 58.00 |
HOTATEGAI UNI TSUTSUMI AGE Uni stuffed scallop breaded tempura with citrus dashi sauce. | SGD 38.00 |
TRUFFLE & KINOKO CROQUETTE House made crisp and creamy truffle cream croquette. | SGD 32.00 |
KANI MISO KORAYAKI Grilled crab miso, scallop and shimeiji, cooked in crab shell. | SGD 34.00 |
THE FAT COW WAGYU SANDWICH Grilled wagyu striploin. | SGD 88.00 |
OHMI A4 WAGYU This wagyu from Japan’s shiga prefecture is distinctive from other types as the only kind to have fats with viscosity. | SGD 158.00 |
KOBE BEEF Wildly known and prized, this tajima strain of wagyu is raised in Japan’s hyogo prefecture. | SGD 288.00 |
MATSUSAKA WAGYU Originating from the Mie Prefecture, this marbled wagyu is famous for its tender texture and refined flavor. | SGD 288.00 |
MIYAZAKI A4 WAGYU Recognized as the ‘champion cow’, it is famed for the tender texture and great dense meat taste. | SGD 128.00 |
TOCHIGI A5 WAGYU Fed in a low energy diet mixture of grass, rice straw and barley, expect flavorsome meat with fine texture. | SGD 138.00 |
WAGYU RIBEYE CAP Cap of ribeye, stunningly flavorful and juicy of a ribeye, refreshing sweetness and tenderness of a tenderloin. | SGD 188.00 |
SATSUMA A4 TENDERLOIN An exclusive beef from Minami Satsuma Valley, Kagoshima prefecture. | SGD 158.00 |
HOKKAIDO SAROMA LAKE A5 WAGYU STRIPLOIN A culinary masterwork of deluxe marbled beef that offers an excellent balance between the fats and lean meat. | SGD 148.00 |
SAGA A5 WAGYU Rich yet clean aftertaste, known for its fine grain glossy marbling, or tsuya-sashi. | SGD 168.00 |
21 DAYS DRY-AGED NAGASAKI A5 WAGYU STRIPLOIN Grazed in mineral-rich pastures that are fed by the salty sea breeze, this high quality beef offers a superb balance between lean and marbled meat. | SGD 168.00 |
SHABU SHABU A simmering hotpot of mushroom broth, traditional sauces and garnishes. | SGD 118.00 |
SUKIYAKI Cast iron provides even heating through a rice wine sweetened rich shoyu stock. | SGD 118.00 |
FATCOW PREMIUM DONBURI Sliced wagyu steak on rice, herring roe, foie gras, onsen egg, truffle oil. | SGD 128.00 |
KOBUJIME WAGYU DONBURI Konbu cured miyazaki A4 wagyu, herring roe, chives, Japanese leek, egg yolk atop Japanese sushi rice. | SGD 138.00 |
MATSUSAKA WAGYU DONBURI Matsusaka A5 striploin, foie gras, maitake mushrooms, uni, kaluga caviar, ikura, black truffles, Fat Rice, onsen egg. | SGD 260.00 |
GINDARA SAIKYO YAKI Marinated with saikyo miso, pickled ginger root. | SGD 48.00 |
KARASU KAREI NITSUKE Simmered Japanese halibut with seasonal vegetable. | SGD 48.00 |
HIMI UDON Thin udon noodles. | SGD 12.00 |
SHISHITO Chargrilled Japanese green pepper, sea salt. | SGD 10.00 |
ASPARAGUS Chargrilled jumbo asparagus, yuzu miso, katsuobushi. | SGD 14.00 |
NASU DENGAKU Miso honey glazed eggplant. | SGD 16.00 |
OKRA Chargrilled okra, sesame chili aioli, katsuobushi. | SGD 14.00 |
SATSUMAIMO Japanese sweet potato, toasted sesame seed. | SGD 14.00 |
KINOKO Mixed Japanese mushrooms sautéed with sake, lime and butter. | SGD 16.00 |
HORENSO Tofu miso creamy spinach. | SGD 19.00 |
GOHAN Steamed Japanese short-grain rice. | SGD 5.00 |
THE FAT RICE Steamed rice seasoned with our signature fat shoyu, truffle oil. | SGD 8.00 |
GYU-NIKU DASHIZOSUI Rice porridge with egg in a mushroom beef broth. | SGD 12.00 |
DONABE FAT RICE Perfectly cooked in a donabe is the high-grade fluffy Japanese rice. | SGD 48.00 |
SOUP MENU PRICES
MENU ITEMS | PRICE |
---|---|
Miso Shiru | SGD 5.00 |
Dobinmushi | SGD 12.00 |
FAT COW DESSERT MENU PRICES
MENU ITEMS | PRICE |
---|---|
ARTISAN ICE-CREAM Artisan ice-cream in traditional Japanese flavors: yuzu, green tea, momo, black sesame. | SGD 8.00 |
MIZU SHINGEN MOCHI Housemade water raindrop mochi, roasted soy bean flour. | SGD 12.00 |
MATCHA LAVA CAKE Artisan matcha lava cake with black sesame ice cream. | SGD 18.00 |
HOUSEMADE YUZU CHEESECAKE Fresh shredded yuzu, cream cheese. | SGD 22.00 |
SEASONAL FRUIT Please ask your server for weekly cargo fruit from Japan. | SGD 28.00 |
AFTER DINNER TIPPLES PRICES
MENU ITEMS | PRICE |
---|---|
UMESHU – LEMON & GINGER Spicy and sweet yet subtle, refreshing, clear and very easy to drink. | SGD 12.00 |
KURO KIRISHIMA – MIYAZAKI IMO Made from Purple Sweet Potato. | SGD 13.00 |
COCKTAIL – MUKASHU The Fat Cow Old Fashioned. | SGD 24.00 |
HAKUSHU DISTILLER RESERVE | SGD 28.00 |
WAKATSURU SUNSHINE 20YO | SGD 58.00 |
FAT COW Menu Singapore Birthday Party Packages Table
Package Name | Description | Price | Minimum Guests | Duration | Inclusions |
---|---|---|---|---|---|
Basic Package | Standard birthday celebration with essential elements | $X per person | 10 | 2 hours | – Venue rental – Standard buffet – Soft drinks – Basic decor |
Premium Package | Enhanced experience with additional features | $Y per person | 15 | 3 hours | – Venue rental – Premium buffet – Free-flow beverages – Themed decor |
Deluxe Package | All-inclusive party with luxury options | $Z per person | 20 | 4 hours | – Exclusive venue use – Gourmet buffet – Custom cocktails – Entertainment options |
FAT COW Singapore Menu Party Packages Box Table
Package | Description | Includes |
---|---|---|
Package A | Basic Party Package | – Selection of Beef Cuts – Seasonal Vegetables – Rice or Bread – Soft Drinks |
Package B | Standard Party Package | – Selection of Beef Cuts – Seasonal Vegetables – Rice or Bread – Soft Drinks – Appetizer Platter – Dessert |
Package C | Deluxe Party Package | – Premium Beef Cuts – Seasonal Vegetables – Rice or Bread – Soft Drinks – Appetizer Platter – Dessert – Wine/Beer |
Package D | Ultimate Party Package | – Premium Beef Cuts – Seasonal Vegetables – Rice or Bread – Soft Drinks – Appetizer Platter – Dessert – Wine/Beer – Exclusive Chef’s Special |
FAT COW Singapore Restaurant Family Activities Table
Activity | Description | Suitable For |
---|---|---|
Kids’ Menu | Special menu items designed for children with smaller portions and kid-friendly flavors. | Families with young children |
Family-Style Dining | Large platters or dishes designed for sharing among family members. | All ages |
Interactive Dining Experience | Hands-on activities like cooking demonstrations or beef tasting sessions. | Older children and adults |
Themed Events | Special events with themes such as holidays, anniversaries, or local festivals. | Families looking for a unique experience |
Craft and Activity Stations | Areas where children can engage in crafts or games while waiting for their meal. | Young children |
Storytelling Sessions | Scheduled times when staff read stories or entertain children with tales. | Young children |
Birthday Celebrations | Special arrangements for celebrating birthdays, including cakes and decorations. | Families with birthdays |
Photo Opportunities | Designated spots for family photos, possibly with themed backdrops. | Families looking to capture memories |
FAT COW Singapore Menu National Day Table
Dish | Description | Price |
---|---|---|
National Day Wagyu Set | A special set featuring premium Wagyu beef cooked to perfection with traditional accompaniments. | $150 |
Lobster & Truffle Ramen | Ramen infused with rich truffle broth, topped with fresh lobster meat and garnished with herbs. | $85 |
Signature Fat Cow Sushi | An assortment of sushi rolls featuring premium cuts of beef, served with a variety of sauces. | $65 |
Truffle Risotto | Creamy risotto with a generous amount of truffle shavings and sautéed mushrooms. | $70 |
National Day Dessert Platter | A selection of festive desserts including matcha mochi, mango pudding, and chocolate mousse. | $45 |
Cocktail of the Day | A specially crafted cocktail to celebrate National Day, featuring local flavors and premium spirits. | $25 |
FAT COW Singapore Restaurant Pros & Cons
Pros:
- High-Quality Beef: FAT COW is renowned for its top-grade beef, including Wagyu and other premium cuts, often praised for its tenderness and flavor.
- Elegant Ambiance: The restaurant has a sophisticated and modern decor, providing a comfortable and upscale dining experience.
- Varied Menu: Besides beef, FAT COW offers a range of other dishes, including seafood and desserts, catering to diverse tastes.
- Excellent Service: The staff is often described as attentive and knowledgeable, contributing to a pleasant dining experience.
- Innovative Dishes: The restaurant is known for its creative approach to classic dishes, offering unique and interesting culinary experiences.
Cons:
- Price: As an upscale restaurant specializing in premium beef, FAT COW can be quite expensive, which might not be ideal for all budgets.
- Portion Size: Some diners feel that the portion sizes are relatively small for the price, especially for certain high-end dishes.
- Limited Vegetarian Options: While there are some non-beef choices, the menu is heavily focused on meat, which might not cater well to vegetarians or those with dietary restrictions.
- Reservation Difficulties: Due to its popularity, securing a reservation can sometimes be challenging, particularly during peak dining times or special occasions.
FAT COW Restaurant Singapore Service options
Dine-In: You can enjoy a full-service dining experience at the restaurant, which offers a sophisticated ambiance and a menu featuring premium beef dishes, along with other gourmet options.
Takeaway: For those who prefer to enjoy their meal at home or elsewhere, FAT COW provides takeaway services. You can order your favorite dishes to go, though it’s always good to check their menu and availability.
Delivery: Depending on the day and demand, they might offer delivery services through various food delivery platforms. It’s a convenient option if you’re craving their food but prefer not to leave your home.
Private Dining: FAT COW also offers private dining options for special events and gatherings. This could be a great way to enjoy their menu in a more intimate setting.
Catering: For larger events or corporate functions, they might provide catering services. It’s best to contact them directly to discuss your needs and get more details on their catering options.
FAT COW Singapore Location, Contact And Opening Hours
Contact: 67350308
Opening Hours
Saturday | 12–3 pm6–11 pm | |
Sunday | 12–3 pm6–10:30 pm | |
Monday | 12–3 pm6–10:30 pm | |
Tuesday | 12–3 pm6–10:30 pm | |
Wednesday | 12–3 pm6–10:30 pm | |
Thursday | 12–3 pm6–10:30 pm | |
Friday | 12–3 pm6–11 pm |
Conclusion
At FAT COW Singapore, indulge in a symphony of flavors with their signature Wagyu beef dishes, meticulously sourced for ultimate tenderness. The menu showcases a blend of traditional and contemporary culinary techniques, featuring sumptuous creations like the succulent Wagyu ribeye and innovative Japanese-inspired cuts. Each dish is crafted with precision, offering a luxurious dining experience that marries rich textures with vibrant flavors, making every meal a memorable occasion.
MENU SOURCE: OFFICIAL WEBSITE