DIN TAI FUNG MENU SINGAPORE PRICES 2025
Din Tai Fung Singapore, each dish is a culinary masterpiece, celebrated for its precision and taste. The menu features delicate xiao long bao (soup dumplings) with a perfect balance of juicy pork filling and savory broth encased in thin, elastic dough. Complement your meal with flavorful noodle soups and expertly crafted dim sum, all prepared with the finest ingredients and a commitment to authentic Taiwanese flavors.
DIN TAI FUNG MENU SINGAPORE 2025
Din Tai Fung Singapore delights with its exquisite xiao long bao, featuring tender pork and rich broth. Their menu also boasts flavorful noodle soups and expertly crafted dim sum.
DTF APPETIZERS MENU
| MENU | PRICE |
|---|---|
| Original Shanghainese Drunken Chicken This chilled appetiser features specially selected chicken thigh served in a sauce of shaoxing wine | SGD 10.30 |
| Crunchy Mini Cucumber in Spicy Sauce Crisp & refreshing, this chilled dish comes with a just-right spicy kick | SGD 6.30 |
| Stewed Bean Curd Cubes with Honey Sauce Suitable for vegetarians, this light & flavourful dish consists of bean curds, mushrooms & bamboo shoots | SGD 7.00 |
| Sliced Duck in Crispy Spring Onion Pastry A crowd-favourite, slivers of smoked duck & fragrant spring onions wrapped in a crispy spring roll skin which adds a crunch to each bite | SGD 10.30 |
DIN TAI FUNG STEAMED DUMPLINGS PRICES
| MENU | PRICE |
|---|---|
| Steamed Vegetable & Pork Dumplings (6 pc) A favourite amongst many, this dumpling boasts a fragrant filling of bok choy & tender pork wrapped in a delicately hand-rolled dumpling skin | SGD 9.90 |
| Shrimp & Pork Dumplings (6 pc) Fresh, succulent shrimps paired with juicy pork filling in a delicate dumpling skin | SGD 10.50 |
| Steamed Vegetarian Dumplings (6 pc) Beneath the spinach skin lies a savoury union of black fungus, mushrooms, vermicelli, bean curd cubes, xiao bai cai and turnips | SGD 11.50 |
DTF STEAMED BUNS PRICES
| MENU | PRICE |
|---|---|
| Steamed Vegetable & Pork Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with finely-minced vegetable and lightly-seasoned tender pork for a delicate flavor with a satisfying crunch | SGD 2.60 |
| Steamed Pork Bun (1 pc) Tender pork filling is tucked into a soft, fluffy bun that makes a perfect on-the-go treat | SGD 2.50 |
| Red Bean Bun (1 pc) Steamed Soft fluffy bun made with top-quality flour air-flown from Taiwan with mashed red bean filling that bound to sweeten your tastebuds | SGD 2.60 |
| Steamed Yam Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled creamy, luxurious yam filling | SGD 2.50 |
| Sesame Bun (1 pc) Steamed Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with fragrant black sesame | SGD 2.50 |
| Steamed Vegetarian Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with selected nai bai, mushrooms, vermicilli, and bean curd cubes | SGD 2.50 |
DIN TAI FUNG RICE OPTIONS
| MENU | PRICE |
|---|---|
| Fried Rice with Shrimps & Eggs Voted & awarded Singapore’s best fried rice, the ingredients are pared down to pearl rice, shrimps, eggs and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance | SGD 15.30 |
| Perfect Fried Rice with Shredded Pork & Eggs Our award-winning fried rice with shredded pork & eggs | SGD 12.50 |
| Fried Rice with Pork Chop Voted & awarded Singapore’s best fried rice, this dish boasts of a succulent pork chop atop Din Tai Fung’s signature fried rice with eggs | SGD 15.30 |
| Eggs with Fried Rice Your all-time favourite fried rice with eggs that will never go wrong | SGD 9.90 |
DTF SNACKS PRICES
| MENU | PRICE |
|---|---|
| Deep-fried Special Marinated Pork Chop A scrumptious dish of carefully selected pork chop marinated with complex spices and deep-fried to perfection. The meat is juicy and tender, and the luscious and hearty flavour make for an incomparable culinary enjoyment | SGD 12.30 |
| Vegetable & Pork Wanton Tossed with Well Seasoned Chicken Broth Our handmade vegetable & pork wantons dry tossed in a special sauce. Without soup | SGD 10.50 |
| Shrimp & Pork Wanton Tossed with Well Seasoned Chicken Broth Our handmade shrimp & pork wantons dry tossed in a special sauce. Without soup | SGD 10.50 |
| Oriental Wanton with Black Vinegar & Chilli Oil Each exquisite pc of wanton is delicately wrapped and is to be savoured with distinctly flavourful mix of vinegar and chilli oil | SGD 11.00 |
| Crispy Golden Prawn Pancake Featuring premium prawns wrapped in a delicate layer of bean curd skin and deep-fried to perfection, the crispy golden prawn pancake makes a scrumptious side dish that will leave one coming back for more. | SGD 12.30 |
| Deep-fried Vegetable & Pork Wanton Crunch into the delectable crispy wanton & enjoy bits of vegetables & succulent pork paired with our special seafood sauce | SGD 10.30 |
| Deep-fried Shrimp & Pork Wanton Crunch into the delectable crispy wanton & enjoy the savoury burst of prawns & succulent pork paired with our special seafood sauce | SGD 10.30 |
DIN TAI FUNG SOUPS PRICES
| MENU | PRICE |
|---|---|
| Steamed Chicken Soup This sparkling-clear soup uses only selected premium chickens. The ingredients innate flavors permeate the broth after six to eight hours of meticulous simmering | SGD 13.30 |
| Original Hot & Sour Soup The hot & sour soup is made using hand-sliced mushrooms, bean curd strips tender bamboo shoots, black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savory notes combined with a smooth, comforting texture make this classic s | SGD 9.30 |
| Spicy Hot & Sour Soup The hot & sour soup is made using hand-sliced mushrooms, bean curd strips, tender bamboo shoots, black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savory notes combined with a smooth, comforting texture make this classic s | SGD 9.30 |
DIN TAI FUNG NOODLES MENU PRICES
| MENU | PRICE |
|---|---|
| Dan Dan Noodle A dry noodle with a well-balanced of peanut & sesame sauce topped with spring onion & peanuts | SGD 9.90 |
| Noodle with Minced Pork in Bean Sauce A dry noodle served with a sauce of minced pork & edamame | SGD 11.90 |
| Dry Noodle Tossed in Special Sauce A deceptively simple dry noodle dish coated with a fragrant special sauce and topped with spring onions | SGD 9.90 |
| Noodle in Fragrant Mushroom & Minced Pork Sauce A dry noodle dish topped with a gravy of juicy shiitake mushrooms and minced pork sauce along with spring onions & crispy fried garlic | SGD 12.00 |
| Plain Noodle Deceitfully simple, our rendition of plain noodles enhances the flavours of any dish it is paired with | SGD 5.00 |
| Noodle with Spicy Sauce A Din Tai Fung specialty noodle well-loved by diners who favors a fiery hot taste. This seemingly simple noodle dish delivers a layered & complex flavor with a hint of fragrance in the spicy sauce that complements the springy noodle | SGD 10.30 |
| Noodle with Pork Rib in Special Sauce A soup noodle served with Din Tai Fung’s signature fried pork chop | SGD 15.50 |
DIN TAI FUNG SINGAPORE VEGETABLES PRICES
| MENU | PRICE |
|---|---|
| Stir-fried Spinach with Garlic Premium spinach stir-fried with minced garlic | SGD 13.30 |
| Stir-fried Dou Miao with Garlic A deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected dou miao is almost identical in length and quality and is cut with precision before being tossed in the wok with minimal oil | SGD 15.30 |
| Stir-fried Dou Miao with Shrimps Din Tai Fung’s signature dou miao served with shrimps | SGD 18.50 |
| Stir-fried Dou Miao with Shredded Pork Din Tai Fung’s signature dou miao served with shredded pork | SGD 16.30 |
| Nai Bai with Garlic Stir Fried Carefully selected baby nai bai stir-fried with slivers of garlic | SGD 15.50 |
| Stir-fried Hong Kong Kailan with Special Sauce Hong Kong kailan paired with Din Tai Fung’s uniquely made sauce | SGD 15.50 |
DIN TAI FUNG BEVERAGE OPTIONS
| MENU | PRICE |
|---|---|
| Coke Coke | SGD 2.00 |
| Coke No Sugar Coke No Sugar | SGD 2.00 |
| Sprite Sprite | SGD 2.00 |
| Pokka Oolong Tea Canned | SGD 2.00 |
| Pokka Jasmine Tea Canned | SGD 2.00 |
| Roselle Beverage Our signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience | SGD 6.00 |
| Lemongrass Juice Signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience | SGD 6.00 |
| Earl Grey Lemon Tea Our signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience | SGD 6.00 |
SG’s FAVORITE ITEMS OF DIN TAI FUNG MENU
| Dish | Prices |
|---|---|
| Stewed Bean Curd Cubes with Honey Sauce | SGD 7.00 |
| Spicy Hot & Sour Soup | SGD 9.30 |
| Steamed Vegetarian Bun | SGD 2.50 |
| Oriental Wanton with Black Vinegar & Chili Oil | SGD 11.00 |
| Dry Noodle Tossed in Special Sauce | SGD 9.90 |
DIN TAI FUNG Menu Singapore Birthday Party Packages Table
| Package | Description | Price (approx.) | Capacity | Includes |
|---|---|---|---|---|
| Standard Package | Basic birthday party setup with a selection of popular dishes. | $20 – $30 per person | 10-20 people | Set menu, party decorations, and a birthday cake. |
| Deluxe Package | Enhanced package with a wider range of menu options and additional amenities. | $30 – $50 per person | 20-30 people | Extended menu, premium decorations, and a custom cake. |
| Premium Package | Premium package with full-service experience and exclusive menu items. | $50 – $80 per person | 30-50 people | Full course menu, luxury decorations, entertainment, and a personalized cake. |
DIN TAI FUNG Singapore Menu Party Packages Box Table
| Package | Description | Price | Number of Guests |
|---|---|---|---|
| Signature Package | Includes a selection of Din Tai Fung’s signature dishes such as Xiao Long Bao, Pork Chop, and Fried Rice. | $300 | Up to 10 |
| Deluxe Package | Features a wider variety of dishes including seasonal specials and additional appetizers. | $500 | Up to 20 |
| Premium Package | Offers an extensive menu with premium items and special desserts. | $800 | Up to 30 |
| Customizable Package | Allows you to tailor the menu to your specific preferences and dietary needs. | Varies | Varies |
DIN TAI FUNG Singapore Restaurant Family Activities
| Activity | Description | Location |
|---|---|---|
| Dumpling Making Class | Learn how to make Din Tai Fung’s famous dumplings with hands-on guidance from chefs. | Selected locations, check with specific branches |
| Kids’ Menu | Specially designed menu items for children, including kid-friendly portions and flavors. | Available at all locations |
| Birthday Celebrations | Option to celebrate birthdays with customized cakes and decorations. | Available at most locations, advance booking recommended |
| Interactive Dining Experience | Engage in interactive dining experiences, including watching dumplings being made. | All locations |
| Coloring Sheets and Crayons | Available for children to keep them entertained while dining. | All locations |
DIN TAI FUNG Singapore Menu National Day Table
| Dish | Description | Price (SGD) | Allergen Information |
|---|---|---|---|
| National Day Xiao Long Bao | Classic soup dumplings with a special twist for National Day. | $12.80 | Contains pork, gluten, soy |
| Singapore Chili Crab Dumplings | Dumplings filled with spicy crab meat, inspired by Singapore’s famous chili crab. | $14.80 | Contains crab, gluten, soy |
| Heritage Pork Chop Fried Rice | Fried rice with tender pork chop and a blend of traditional spices. | $15.80 | Contains pork, gluten, soy |
| Singapore Laksa Noodles | Creamy and spicy laksa noodles with shrimp and bean sprouts. | $16.80 | Contains shrimp, gluten, soy |
| National Day Spicy Wontons | Wontons in a spicy, tangy sauce with a hint of sweetness. | $11.80 | Contains pork, gluten, soy |
| Red Bean & Coconut Pancakes | Sweet pancakes filled with red bean paste and coconut, celebrating the red and white theme. | $9.80 | Contains gluten, coconut |
| Special Edition Mango Pomelo Sago | A refreshing dessert with mango, pomelo, and sago pearls. | $10.80 | Contains coconut, sago |
DIN TAI FUNG Singapore Restaurant Pros & Cons
Pros:
- Quality of Food:
- Consistency: Din Tai Fung is renowned for its consistent quality and taste across its locations. The xiao long bao are known for their delicate, thin wrappers and rich, flavorful broth.
- Diverse Menu: Offers a variety of dishes including dumplings, noodles, and rice dishes, catering to different tastes.
- Service:
- Efficient: The service is generally efficient and professional, with staff trained to handle high volumes of customers.
- Friendly: Staff are often noted for their friendliness and helpfulness.
- Cleanliness:
- Hygienic: The restaurant maintains high standards of cleanliness and hygiene, which is crucial for a place serving food like dumplings.
- Ambiance:
- Comfortable: The restaurant provides a comfortable dining environment with a modern and clean design.
- Reputation:
- Popular: It’s a well-established name with a strong reputation, so you know you’re getting a reliable dining experience.
Cons:
- Price:
- Expensive: Din Tai Fung can be relatively pricey compared to other local dining options, especially considering the portion sizes.
- Wait Times:
- Busy: Due to its popularity, there can be long wait times, especially during peak hours. Reservations might not always be available.
- Portion Sizes:
- Small: Some diners find the portion sizes to be smaller than expected for the price.
- Crowded:
- Noisy: The restaurant can get quite crowded and noisy, which might not be ideal for those seeking a quieter dining experience.
- Limited Local Flavors:
- Less Variety: While the restaurant offers a wide range of Taiwanese dishes, it might lack some local Singaporean flavors and dishes that other local eateries provide.
DIN TAI FUNG Restaurant Singapore Service options
- Dine-In: You can enjoy their famous xiao long bao (soup dumplings) and other dishes at their restaurants. The ambiance is usually cozy, with attentive service ensuring a pleasant dining experience.
- Takeaway: If you prefer to enjoy Din Tai Fung’s food at home, you can order for takeaway. This option allows you to pick up your food and enjoy it in the comfort of your home.
- Delivery: Din Tai Fung offers delivery services through their own platform or third-party delivery apps. This is a convenient option if you want their food delivered straight to your door.
- Online Ordering: For both takeaway and delivery, you can place orders online through their website or partnering delivery platforms. This makes it easy to customize your order and schedule a pickup or delivery time.
- Catering: Din Tai Fung provides catering services for events and gatherings. This is ideal for large parties or corporate events where you want to serve their renowned dishes.
- Reservations: For dine-in experiences, especially during peak hours, it’s recommended to make reservations. This helps ensure you get a table at your preferred time.
DIN TAI FUNG Singapore Location, Contact And Opening Hours
Contact: +6566342322
Opening Hours
| Saturday | 11 AM–9:15 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9:15 PM |
Conclusion
Din Tai Fung in Singapore offers a renowned culinary experience with its meticulously crafted menu. Known for its exquisite xiao long bao (soup dumplings), each bite reveals a delicate balance of savory pork and rich, flavorful broth encased in a tender, thin wrapper. Complementing these are a variety of hand-made dumplings, flavorful noodle dishes, and refreshing side dishes, all presented with exceptional service in a warm, inviting atmosphere.
IMAGE SOURCES: OFFICIAL WEBSITE
