DABBAWALLA MENU SINGAPORE PRICES 2025
Dabbawalla Menu in Singapore offers a vibrant fusion of traditional Indian flavors with a modern twist. From aromatic biryanis and creamy curries to crispy dosas and refreshing chaats, every dish is crafted with fresh, locally sourced ingredients. Signature offerings like the “Dabbawala Special Tiffin” provide a personalized dining experience, combining rich, home-style meals with a taste of authentic Indian street food in a contemporary setting.
DABBAWALLA MENU SINGAPORE 2025
Dabbawalla Singapore blends traditional Indian dishes with contemporary flair, featuring aromatic biryanis, creamy curries, and crispy dosas, offering a personalized dining experience with fresh, authentic, and flavorful home-style meals.
DABBAWALLA Meals Menu
| Menu Items | Price |
|---|---|
| Veg Set Meal | SGD 5.00 |
| Veg Biryani Set Meal | SGD 6.50 |
DABBAWALLA Vegetarian Menu
| Menu Items | Price |
|---|---|
| Tofu Sambal | SGD 2.50 |
DABBAWALLA Eggs Menu
| Menu Items | Price |
|---|---|
| Masala Egg | SGD 1.00 |
| Quail’s Egg (5 Pieces) | SGD 2.00 |
DABBAWALLA Seafood Menu
| Menu Items | Price |
|---|---|
| Fish (Fried / Curry / Sambal) | SGD 3.50 |
| Fish Cutlet | SGD 2.50 |
| Fish Puttu | SGD 3.50 |
| Ikan Bilis (Sambal / Curry) | SGD 3.50 |
| Sambal Crabs | SGD 7.00 |
| Sambal Prawns / Shrimps | SGD 6.00 |
| Fish Roe | SGD 4.5 0 |
| Sotong | SGD 6.50 |
| Sardine | SGD 3.50 |
DABBAWALLA Chicken Dishes Menu
| Menu Items | Price |
|---|---|
| Masala Chicken | SGD 5.00 |
| Chicken (Ginger / Pepper / Chilli) | SGD 5.00 |
| Chicken (Single Piece)(Onion / Dalcha / Curry / Korma / Pudina / Masala) | SGD 5.00 |
DABBAWALLA Mutton Menu
| Menu Items | Price |
|---|---|
| Mutton (Masala / Korma / Curry) | SGD 6.00 |
| Mutton (Ribs / Stomach / Liver) | SGD 6.00 |
DABBAWALLA Extra Menu
| Menu Items | Price |
|---|---|
| Rice (Small / Large) | SGD 1.00 |
| Biryani Rice | SGD 3.00 |
| Soup (Tomato / Keerai) | SGD 0.50 |
| Rasam / Mooru | SGD 0.50 |
| Yogurt | SGD 1.00 |
| Papadam | SGD 0.30 |
| Pickel | SGD 0.50 |
| Vegetable / Salad | SGD 0.70 |
| Kesari | SGD 1.00 |
| Laddu | SGD 1.50 |
| Sweets / Payasam | SGD 1.00 |
| Savories | SGD 2.00 |
| Beeda | SGD 1.00 |
| Gravies / Sambal | SGD 0.70 |
DABBAWALLA Tiffin Menu
| Menu Items | Price |
|---|---|
| Thosai / Utthapam | SGD 1.50 |
| Rava Thosai | SGD 2.00 |
| Paper Thosai | SGD 2.00 |
| Butter/ Ghee / Onion | SGD 1.00 |
| Masala / Egg | SGD 1.00 |
| Gandhi Special Thosai | SGD 4.50 |
| Idli | SGD 1.00 |
| Vada | SGD 1.00 |
| Omelet | SGD 1.50 |
| Chapati | SGD 1.50 |
| Plain Paratha | SGD 1.20 |
| Egg / Onion | SGD 1.00 |
| Veg Kothu Paratha | SGD 5.00 |
| Egg Kothu Paratha | SGD 6.00 |
| Chicken Kothu Paratha | SGD 7.00 |
| Mutton Kothu Paratha | SGD 8.00 |
DABBAWALLA Drinks Menu
| Menu Items | Price |
|---|---|
| Lemon Juice | SGD 2.00 |
| Mineral Water Small | SGD 1.50 |
| Can Drinks | SGD 1.50 |
| Lemon Soda | SGD 2.50 |
| Tea (Hot / Cold) | SGD 1.50 / 2.00 |
| Nescafe (Hot / Cold) | SGD 1.50 / 2.00 |
| Tea ‘O’ (Hot / Cold) | SGD 1.00 / 1.50 |
| Ginger Tea (Hot / Cold) | SGD 2.00 / 2.50 |
| Masala Tea (Hot / Cold) | SGD 2.00 / 2.50 |
| Lassi (Sweet / Salt) | SGD 2.00 |
| Lassi (Mango) | SGD 3.00 |
| Milo (Hot Cold) | SGD 2.00 / 2.50 |
| Buttermilk | SGD 1.00 |
DABBAWALLA Menu Singapore Birthday Party Packages Table
| Package Name | Description | Menu Options | Price (Per Person) |
|---|---|---|---|
| Classic Dabbawala | A traditional spread with a selection of Indian favorites. | – Starter: Vegetable Pakoras, Paneer Tikka – Mains: Butter Chicken, Dal Tadka, Jeera Rice, Butter Naan – Dessert: Gulab Jamun, Mango Lassi | $25 |
| Royal Dabbawala | An upscale, luxurious selection for a refined celebration. | – Starter: Samosa Chaat, Aloo Tikki – Mains: Rogan Josh, Palak Paneer, Pulao Rice, Garlic Naan – Dessert: Gajar Halwa, Kheer | $45 |
| Veggie Dabbawala | A fully vegetarian menu for health-conscious and plant-based eaters. | – Starter: Hara Bhara Kebab, Dhokla – Mains: Vegetable Biryani, Shahi Paneer, Tofu Tikka Masala, Roti – Dessert: Gajar Halwa, Lassi | $30 |
| Fusion Dabbawala | A mix of Indian flavors with a modern twist. | – Starter: Sushi Rolls (with Indian spices), Masala Fries – Mains: Butter Chicken Tacos, Paneer Kathi Roll, Spicy Prawn Risotto – Dessert: Churros with Mango Coulis | $35 |
| Street Food Dabbawala | A vibrant selection of popular Indian street food favorites. | – Starter: Pani Puri, Pav Bhaji – Mains: Chole Bhature, Bhel Puri, Vada Pav – Dessert: Jalebi, Kulfi | $20 |
| Luxury Dabbawala | A luxurious indulgence with premium ingredients for a top-tier event. | – Starter: Tandoori Lobster, Paneer Shashlik – Mains: Lamb Biryani, Prawn Masala, Malai Kofta, Naan – Dessert: Ras Malai, Falooda | $60 |
| Kids’ Dabbawala | A fun and kid-friendly menu with milder flavors and favorites. | – Starter: Cheese Pakoras, Mini Samosas – Mains: Chicken Korma, Mac & Cheese, Mini Parathas – Dessert: Chocolate Samosas, Fruit Chaat | $18 |
DABBAWALLA Singapore Menu Party Packages Box Table
| Package | Contents | Price per Box (SGD) | Perfect for |
|---|---|---|---|
| Mini Feast Box | 1 x Butter Chicken, 1 x Paneer Tikka, 1 x Samosa, 1 x Naan, 1 x Rice | $18.90 | Small gatherings (4-5 people) |
| Family Delight Box | 1 x Chicken Biryani, 1 x Lamb Kofta, 1 x Aloo Gobi, 1 x Naan, 1 x Raita | $35.00 | Family meals (6-8 people) |
| Vegetarian Feast | 1 x Dal Tadka, 1 x Malai Kofta, 1 x Aloo Methi, 1 x Naan, 1 x Raita, 1 x Paneer Butter Masala | $32.00 | Vegetarian-friendly events |
| Signature Box | 1 x Tandoori Chicken, 1 x Fish Curry, 1 x Daal Makhani, 1 x Naan, 1 x Rice | $28.00 | Corporate lunches, mixed groups |
| Spicy Indulgence Box | 1 x Spicy Chicken Curry, 1 x Mutton Rogan Josh, 1 x Pulao, 1 x Paratha | $38.50 | Spice lovers and big groups |
| Luxury Feast Box | 1 x Lobster Masala, 1 x Prawns Kadhai, 1 x Tandoori Roti, 1 x Veg Biryani | $55.00 | Upscale events or special occasions |
| Dessert Delight | 1 x Gulab Jamun, 1 x Rasgulla, 1 x Kheer, 1 x Mango Lassi | $12.50 | Add-on for any package |
| Chaat Box | 1 x Pani Puri, 1 x Aloo Tikki, 1 x Bhel Puri, 1 x Dahi Puri | $15.00 | Perfect for pre-meal snacks or add-ons |
| Kids’ Special Box | 1 x Butter Chicken, 1 x Masala Fries, 1 x Pulao, 1 x Fruit Chaat | $18.00 | Kids’ birthday parties or events |
DABBAWALLA Singapore Restaurant Family Activities
| Activity | Description | Target Age Group | Duration | Frequency |
|---|---|---|---|---|
| DIY Dabbawala Tiffin Box | Families can create their own tiffin boxes with a variety of traditional Indian dishes. Learn the art of packing a Dabbawala lunch! | All ages (children with adult help) | 1-1.5 hours | Weekly (Weekends) |
| Cooking Class | A hands-on cooking class where families can learn to prepare traditional Indian meals together, such as Butter Chicken, Samosas, or Naan bread. | Ages 7 and up | 2 hours | Monthly |
| Bollywood Dance Workshop | Family-friendly dance classes where parents and kids can learn basic Bollywood dance moves to energetic songs. | Ages 4 and up | 45-60 minutes | Bi-weekly |
| Cultural Storytelling Session | A storytelling session featuring Indian folklore, myths, and legends. Engage kids with interactive storytelling and puppet shows. | Ages 3-12 | 30-45 minutes | Weekly (Afternoons) |
| Family-friendly Indian Games | Participate in classic Indian games like Kho-Kho, Lagori, or Antakshari, providing fun for everyone while learning about Indian culture. | All ages | 1 hour | Monthly |
| Spice Tasting Adventure | A sensory experience where families can explore different Indian spices and flavors, and even create their own spice mix to take home. | Ages 5 and up | 1 hour | Monthly |
| Dabbawalla Art Corner | Kids can engage in a creative activity, such as painting or drawing traditional Indian motifs (elephants, paisleys, mandalas) or designing their own tiffin box. | Ages 4-12 | 45 minutes | Weekends |
| Tea Time & Chai Making | Families learn how to make traditional Indian Chai tea and enjoy a tea-tasting experience with various Indian snacks. | Ages 6 and up | 45 minutes | Monthly |
| Henna Art Workshop | A family activity where parents and kids can try their hand at henna art, learning to create beautiful designs on their hands or arms. | Ages 8 and up | 45 minutes | Bi-weekly |
| Family Dabbawalla Food Tour | A guided food tour around the restaurant, where families can taste different regional Indian specialties and learn about their history. | All ages | 1.5 hours | Monthly |
DABBAWALLA Singapore Menu National Day Table
| Dish | Description | Price (SGD) | Serving Style |
|---|---|---|---|
| National Day Laksa | A spicy coconut-based noodle soup with prawns, egg, and tofu. | $12.50 | Individual bowl, served with sambal and lime |
| Chilli Crab with Mantou | Fresh crab cooked in a rich, spicy-sweet tomato-based sauce, served with steamed buns (mantou). | $38.00 | Family-style sharing platter |
| Hainanese Chicken Rice | Tender poached chicken served with fragrant jasmine rice, chili, and ginger dips. | $14.00 | Individual plate or sharing |
| Satay Platter (Chicken, Beef, and Lamb) | Skewers of marinated meat grilled to perfection, served with peanut sauce and cucumber relish. | $18.00 | Sharing platter |
| Nasi Lemak | Coconut rice served with sambal, fried anchovies, peanuts, cucumber, and a choice of fried chicken or egg. | $10.00 | Individual serving |
| Roti Prata with Curry | Flaky, crispy flatbread served with a choice of curry (chicken or dhal). | $7.00 | Individual serving |
| Sambal Stingray | Grilled stingray served with sambal chili, wrapped in banana leaves. | $22.00 | Sharing platter |
| Singapore Sling Tiramisu | A fusion dessert combining the iconic cocktail flavors in a light, creamy tiramisu. | $8.50 | Individual serving |
| Kueh Lapis | A rich, layered traditional Peranakan cake made from spices and coconut. | $5.00 | Slice, served with a cup of tea |
| Chendol | A refreshing dessert of shaved ice, coconut milk, pandan jelly, and palm sugar. | $6.00 | Individual serving |
| Kaya Toast with Soft-Boiled Eggs | Traditional Singaporean breakfast of toasted bread with kaya (coconut jam), served with soft-boiled eggs and coffee or tea. | $5.50 | Individual serving |
| Durian Puffs | Puff pastry filled with smooth durian custard. | $6.50 | Individual serving |
| National Day Biryani | Aromatic rice cooked with fragrant spices, tender meat (chicken, mutton, or beef), served with raita and achar. | $18.00 | Sharing platter |
| Teh Tarik Float | A twist on the classic Singaporean drink – teh tarik topped with a scoop of vanilla ice cream. | $6.00 | Individual serving |
| Festive Singaporean Salad | A refreshing salad with a mix of local greens, pomelo, mango, and a tangy lime-chili dressing. | $8.00 | Sharing platter |
DABBAWALLA Singapore Restaurant Pros & Cons
Pros:
- Authentic Indian Flavors:
- Dabbawalla is known for serving authentic Indian dishes that are flavorful and rich in spices. The restaurant offers a range of popular Indian dishes like biryani, butter chicken, and various regional specialties that stay true to traditional recipes.
- Fusion and Contemporary Twists:
- The restaurant takes a modern approach to traditional Indian food by offering creative twists and fusions, making the food interesting and innovative while still maintaining core Indian flavors.
- Stylish Ambience:
- The ambiance of the restaurant is chic and contemporary, with a mix of traditional Indian decor elements and modern touches. It’s a visually appealing space that’s great for both casual meals and special occasions.
- Diverse Menu:
- The menu is diverse and includes a variety of vegetarian and non-vegetarian options, catering to different dietary preferences. You can find items ranging from street food-inspired snacks to hearty curries and grilled dishes.
- Signature Dishes:
- Signature dishes like the “Dabbawalla Tiffin” (a set meal with various Indian items served in a tiffin box) offer a unique experience and are quite popular with diners. The concept of the “tiffin” mirrors the traditional lunch box delivery system, making it both fun and nostalgic.
- Good Service:
- The service at Dabbawalla is generally regarded as friendly and attentive. The staff is knowledgeable about the menu and can help guide you in selecting dishes, particularly if you’re new to Indian cuisine.
Cons:
- Price Point:
- Some diners find the prices at Dabbawalla to be on the higher side, especially given that it is a casual dining spot. While the food is generally high quality, the cost may be a consideration for those looking for more budget-friendly Indian options.
- Portion Sizes:
- Some guests have noted that the portion sizes can be smaller compared to other Indian restaurants, particularly given the pricing. If you’re very hungry or looking for large servings, you might find the portions a bit modest.
- Spice Level Variability:
- While the restaurant offers flavorful dishes, the spice levels may not always meet the expectations of diners used to very spicy Indian food. Some customers have mentioned that the spice level can be toned down for local tastes, which may not appeal to those looking for more authentic heat in their dishes.
- Inconsistent Crowds:
- The restaurant can get quite crowded during peak hours, especially on weekends and holidays, which might result in longer waiting times or a less relaxed dining experience. Reservation is recommended to avoid disappointment.
- Limited Dessert Options:
- Although Dabbawalla offers a decent selection of Indian-inspired desserts, some guests feel that the dessert menu could be expanded. Desserts like kulfi or gulab jamun are classic, but more variety would be appreciated.
- Noise Levels:
- Because of its trendy and vibrant atmosphere, the noise levels can be high, which might not suit those looking for a quiet, intimate dining experience.
DABBAWALLA Restaurant Singapore Service options
1. Dine-In Service
Guests can enjoy a full dine-in experience at Dabbawala, where they can explore a curated menu of Indian specialties. The restaurant’s ambiance is designed to reflect Indian culture, with a comfortable setting for both casual and family dining. The wait staff are trained to offer a welcoming experience, with a focus on personalization and attention to detail.
2. Takeaway
For those on the go or preferring to enjoy their meals at home, Dabbawala offers takeaway service. Customers can call ahead or order at the counter to take their meals away. The restaurant ensures that the food is packaged securely for a fresh and flavorful experience once it’s unwrapped at home.
3. Delivery
Dabbawala provides home delivery services through various online platforms, allowing customers to conveniently order their favorite dishes and have them delivered to their doorstep. This option is perfect for those who want to enjoy restaurant-quality Indian food in the comfort of their home or office. Delivery services are available through apps like GrabFood, Deliveroo, and Foodpanda, making it easy for customers to place orders.
4. Catering Services
For larger events, corporate gatherings, or parties, Dabbawala offers catering services. Whether it’s a wedding, a business event, or a private celebration, they can customize menus to suit the needs of the event, delivering large quantities of their signature dishes. Catering options include both buffet-style and plated services, depending on the client’s preference.
5. Special Promotions & Events
Occasionally, Dabbawala hosts special promotions or events, such as live cooking sessions, themed nights, or festival-specific menus. These can be a fun and engaging way for diners to experience Indian culture and flavors in a more interactive setting.
DABBAWALLA Singapore Location, Contact And Opening Hours
Contact:62356134
Opening Hours
| Thursday | 4–10:30 pm | |
| Friday | 4–10:30 pm | |
| Saturday | 11:30 am–2:30 pm5:30–10:30 pm | |
| Sunday | 11:30 am–2:30 pm5:30–10:30 pm | |
| Monday | 5:30–10:30 pm | |
| Tuesday | 5:30–10:30 pm | |
| Wednesday | 5:30–10:30 pm |
Conclusion
Dabbawala menu in Singapore offers a unique culinary journey through traditional Indian flavors with a modern twist. Featuring aromatic curries, fragrant biryanis, and fresh, vibrant salads, each dish is crafted using the finest ingredients. Signature items like butter chicken, masala dosa, and pav bhaji transport diners to the heart of India, while their fusion creations provide a delightful balance of authentic spices and contemporary tastes.
