CHEF KANG’S MENU SINGAPORE PRICES 2025
Chef Kang’s menu in Singapore offers an exquisite blend of traditional and contemporary Asian flavors. Signature dishes like the silky smooth “Lobster Mee Sua” and fragrant “Chili Crab” highlight the richness of local seafood, while creative twists on classic recipes elevate the dining experience. With a focus on fresh, seasonal ingredients, Chef Kang crafts each plate with precision, ensuring a memorable and authentic culinary journey for every guest.
CHEF KANG’S MENU SINGAPORE 2025
Chef Kang’s Menu in Singapore offers a fusion of traditional and modern flavors, showcasing meticulously crafted dishes with fresh, locally sourced ingredients, delivering an unforgettable culinary experience for discerning palates.
CHEF KANG’S SETS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chef Kang’s Menu A | SGD 285.00 |
| Chef Kang’s Menu B | SGD 285.00 |
| Chef Kang’s Special Menu A | SGD 295.00 |
| Chef Kang’s Special Menu B | SGD 295.00 |
CHEF KANG’S LIMITED EDITION PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chef Kang’s Limited Edition Menu | SGD 399.00 |
CHEF KANG’S TASTY BITES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Roasted Hot WIngs + Popcorn Chicken (Spicy) | SGD 25.90 |
| Yakitori Chicken + Crispy Middle Wing (Spicy) | SGD 28.50 |
| Roasted Middle Wings + Chicken Katsu | SGD 26.50 |
| Chicken Karaage + Seaweed Chicken | SGD 26.00 |
| Spicy Chicken Katsu + Crispy Chicken Strips | SGD 27.00 |
| Popcorn Chicken (Spicy) + Seaweed Chicken | SGD 26.50 |
CHEF KANG’S FRESH DURIAN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fresh Durian Delivery | SGD 40.00 |
| Black Gold Durian | SGD 33.00 |
CHEF KANG’S Menu Singapore Birthday Party Packages Table
| Package Name | Description | Menu Highlights | Duration | Price | Includes |
|---|---|---|---|---|---|
| Classic Birthday Set | Perfect for small gatherings and intimate parties. | – Hainanese Chicken Rice – Laksa – Satay Skewers – Kaya Toast | 2-3 hours | $500 | – Set Menu for up to 10 guests – Party decorations – Birthday cake – Soft drinks & juice – 1 Chef & 1 Server |
| Signature Celebration | For a larger celebration with more variety and special dishes. | – Chili Crab – Black Pepper Crab – Char Kway Teow – Hokkien Mee | 3-4 hours | $900 | – Set Menu for up to 20 guests – Premium party decorations – Custom birthday cake – Soft drinks, juices, & tea – 2 Chefs & 2 Servers – Table setup |
| Deluxe Party Feast | A lavish spread for a grand celebration. | – Fish Head Curry – BBQ Stingray – Laksa – Sambal Prawns – Signature Siaw Mee | 4-5 hours | $1,400 | – Set Menu for up to 30 guests – Luxury decorations – Designer birthday cake – Alcoholic beverages (wine & beer) – 2 Chefs & 3 Servers – Customizable themes |
| Luxury Experience | The ultimate birthday experience with fine dining options. | – Lobster Laksa – Wagyu Beef Satay – Roasted Suckling Pig – King Prawn Sambal | 5 hours | $2,200 | – Set Menu for up to 40 guests – Designer décor with personalized theme – Custom-made multi-tier cake – Full beverage bar (wine, cocktails, mocktails) – 3 Chefs & 4 Servers |
| Family-Style Celebration | A relaxed and warm experience with large platters. | – Singapore Chili Crab (Family Style) – Roast Duck – Steamed Fish – Satay Platter | 3 hours | $750 | – Set Menu for up to 12 guests – Birthday cake – Soft drinks & juice – 1 Chef & 1 Server – Buffet-style setup with sharing platters |
| Kids Fun Party | A kid-friendly menu with fun treats and entertainment. | – Mini Chicken Satays – Noodles with Fish Balls – Crispy Spring Rolls – Chocolate & Fruit Platters | 2 hours | $350 | – Set Menu for up to 10 children – Party decorations with balloons – Birthday cake – Soft drinks & juices – Entertainer for kids (face painting or magic show) |
CHEF KANG’S Singapore Menu Party Packages Box Table
| Package Name | Menu Items Included | Servings | Price | Description |
|---|---|---|---|---|
| 1. Singapore Delights Box | – Hainanese Chicken Rice – Chili Crab with Mantou – Laksa Noodles – Satay Skewers (Chicken, Beef, and Lamb) – Kaya Toast with Soft Boiled Eggs | 8-10 servings | $180 | A perfect introduction to Singaporean cuisine with a variety of iconic dishes. Ideal for a smaller group or intimate gatherings. |
| 2. Hawker Feast Box | – Nasi Lemak – Char Kway Teow – Bak Kut Teh – Kueh Pie Tee – Egg Tarts – Pineapple Tarts | 10-12 servings | $220 | A diverse mix of popular street foods from Singapore’s famous hawker centers. Perfect for a larger party with a craving for variety. |
| 3. Seafood Extravaganza Box | – Chili Crab (2 crabs) – Black Pepper Crab – Sambal Stingray – Fried Prawn Cakes – Stir-fried Kang Kong with Garlic | 10-12 servings | $280 | A seafood lovers’ dream! Enjoy Singapore’s best crab dishes and fresh seafood served with signature spice mixes. Great for seafood fans. |
| 4. Vegetarian Bliss Box | – Vegetarian Laksa – Stir-fried Tofu with Vegetables – Nonya Chap Chye – Vegetarian Satay Skewers – Durian Pengat | 8-10 servings | $150 | A plant-based menu showcasing the flavors of Singapore, perfect for vegetarians and vegans. Sweet, savory, and indulgent. |
| 5. Signature Banquet Box | – Hainanese Chicken Rice – Black Pepper Crab – Char Siew (BBQ Pork) – Satay Skewers – Mee Goreng – Pineapple Fried Rice – Durian Puffs | 12-15 servings | $350 | An indulgent feast featuring Chef Kang’s signature dishes. This package is ideal for large parties looking to experience the full spectrum of Singaporean flavors. |
| 6. Singaporean Fusion Box | – Lobster Laksa – Katsu Chicken Rice – Laksa Spring Rolls – Singapore Slaw – Durian Cake | 8-10 servings | $210 | A fusion of classic Singaporean flavors with a twist. Features premium ingredients like lobster and unique takes on traditional dishes. |
CHEF KANG’S Singapore Restaurant Family Activities
| Activity Name | Description | Target Audience | Duration/Time |
|---|---|---|---|
| Singaporean Cooking Class | A hands-on cooking class where families can learn to make popular Singaporean dishes like Hainanese chicken rice or laksa. | Families, Parents & Children | 1.5 – 2 hours |
| Little Chef’s Challenge | A fun competition where kids get to prepare simple dishes with the guidance of a chef. | Children (7-12 years old) | 1 hour |
| Family Dim Sum Platter Creation | A family-friendly activity where groups make their own dim sum under the chef’s supervision. | Families with young children | 1.5 hours |
| Cultural Storytelling with Food | A session where a chef shares the history and cultural significance of Singaporean dishes while families enjoy their meals. | All ages (family-friendly) | 30 – 45 minutes |
| Taste of Singapore Food Tour | A guided experience through the restaurant’s best dishes, with explanations of each item’s background. | Families & Food Enthusiasts | 1 hour |
| DIY Kueh (Sweet Treats) Workshop | Children and parents make traditional Singaporean desserts like kueh lapis and ondeh-ondeh. | Families with children (4+) | 1 hour |
| Traditional Tea Ceremony | Learn about the significance of tea in Singaporean culture and participate in a traditional tea brewing ceremony. | Parents, Teens, Adults | 30 minutes |
| Family Riddle Hunt (Food Edition) | A fun scavenger hunt where families solve riddles related to Singaporean dishes to unlock a secret menu item. | Families with kids 6+ | 1 hour |
| Southeast Asian Fruit Tasting | A guided tasting of exotic fruits from the region, like durian, rambutan, and mangosteen. | All ages (may be better for older children) | 30 minutes |
| Family Feast Platter Creation | Families work together to select their favorite dishes from the menu to create a custom platter for sharing. | Families of all sizes | 1 hour |
CHEF KANG’S Singapore Menu National Day Table
Chef Kang’s Singapore National Day Menu
| Category | Dish Name | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Laksa Spring Rolls | Crispy spring rolls filled with the flavors of laksa – spicy, savory, and fragrant with a touch of lemongrass | $12.90 |
| Satay Platter | Skewers of marinated chicken, beef, and lamb served with peanut sauce and a side of cucumber & ketupat | $18.00 | |
| Chilli Crab Croquettes | Golden fried croquettes filled with a spicy, tangy chilli crab filling served with a side of tangy mayo | $14.50 | |
| Mains | Hainanese Chicken Rice | Tender poached chicken served with fragrant rice, accompanied by chili sauce and ginger paste | $19.90 |
| Chilli Crab | Singapore’s iconic dish—fresh crab cooked in a rich, spicy, and sweet tomato-based sauce | $38.00 (per kg) | |
| BBQ Stingray (Sambal Sotong) | Grilled stingray topped with sambal sauce, served with lime and rice | $22.00 | |
| Char Kway Teow | Stir-fried flat noodles with prawns, Chinese sausage, egg, and bean sprouts, in a savory soy-based sauce | $16.00 | |
| Nasi Lemak with Fried Chicken | Coconut milk rice, fried chicken wings, sambal, peanuts, and cucumber, served with a hard-boiled egg | $18.50 | |
| Signature Dishes | Singapore Sling-Infused Prawns | Grilled prawns marinated with a Singapore Sling-inspired sauce, served with a zesty pineapple salsa | $28.00 |
| Chilli Crab Pizza | A fusion pizza topped with chilli crab meat, mozzarella, and fresh herbs, a National Day special | $24.00 | |
| Vegetarian | Vegetarian Laksa | A vegetarian version of the classic laksa with tofu, mushrooms, and vegetables in a spicy coconut broth | $17.90 |
| Vegetable Roti Prata | Flaky, crispy Indian flatbread served with dhal curry and cucumber salad | $12.00 | |
| Desserts | Kueh Lapis (Layer Cake) | Multi-layered traditional kueh lapis cake flavored with spices and served in thin, delicate slices | $8.00 |
| Durian Pengat | Creamy durian puree served with a scoop of vanilla ice cream, a classic Singaporean indulgence | $12.00 | |
| Chendol | Sweet shaved ice dessert topped with pandan jelly, red beans, coconut milk, and gula melaka syrup | $7.50 | |
| Beverages | Singapore Sling | The iconic Singaporean cocktail made with gin, cherry liqueur, and tropical fruit juices | $14.00 |
| Teh Tarik (Pulled Tea) | Traditional Singaporean pulled tea served with condensed milk for a rich, sweet flavor | $4.50 | |
| Bandung | Sweet rose syrup drink with milk, a nostalgic favorite in Singapore | $3.80 |
CHEF KANG’S Singapore Restaurant Pros & Cons
Pros:
- Authentic Singaporean & Malaysian Cuisine:
- Chef Kang’s offers a range of traditional dishes that represent the true flavors of Singapore and Malaysia. Many customers love the authenticity, especially for those craving specific dishes like Laksa, Hainanese chicken rice, and Chili Crab.
- Quality of Ingredients:
- The restaurant is known for its high-quality ingredients, and the dishes are prepared fresh with a lot of attention to detail. You can taste the difference in the depth of flavor and freshness.
- Unique and Flavorful Dishes:
- Dishes like the Chili Crab, Black Pepper Crab, Satay, and Hainanese Chicken Rice are often described as standouts. The flavors are rich and complex, bringing a true taste of Southeast Asia.
- Good Portion Sizes:
- Many patrons find the portion sizes generous, which makes the price more justifiable, especially for the shared platters or family-style meals.
- Great for Groups and Families:
- With large tables and communal dining options, Chef Kang’s is a great choice for those dining with family or groups of friends. The sharing-style dishes make it more interactive and fun.
- Knowledgeable and Friendly Staff:
- The service is often praised for being attentive, friendly, and knowledgeable, especially when guiding customers through the more complex Singaporean and Malaysian dishes.
- Casual Yet Stylish Ambiance:
- The restaurant offers a relaxed yet stylish setting, making it ideal for both casual meals and slightly more special occasions.
Cons:
- Price:
- While the quality is high, some customers feel that the dishes can be on the expensive side, especially for smaller portions or certain specialty items like crabs and seafood.
- Limited Menu for Vegetarians:
- While there are vegetarian options, some people find the menu a bit limited if they’re looking for plant-based or vegan dishes. The focus is largely on meat and seafood.
- Crowded and Noisy During Peak Times:
- The restaurant can get quite busy, especially during weekends and peak hours. The noise level can be high, which might detract from the dining experience for those looking for a quieter environment.
- Occasional Inconsistent Service:
- While service is generally good, there have been some complaints about inconsistency. During particularly busy times, it can take a while to get attention or for food to arrive.
- Limited Parking:
- Depending on the location, parking can be challenging, especially during peak hours. This can be frustrating for those driving to the restaurant.
- Spice Levels Can Be Intense:
- Some dishes are very spicy, which may not be to everyone’s taste, especially for those who are not accustomed to the high heat levels typical in Singaporean and Malaysian cuisine. It’s recommended to ask the staff for a spice level adjustment if you’re sensitive.
- Wait Times:
- Due to its popularity, there can be long wait times, particularly if you haven’t made a reservation in advance. It’s best to plan ahead if you’re visiting during peak hours.
CHEF KANG’S Restaurant Singapore Service options
1. Dine-In Experience
Chef Kang’s Restaurant provides an elegant and comfortable in-house dining experience. The interior is typically refined, with an ambiance that matches its upscale menu. You can enjoy a variety of dishes, ranging from signature Chinese dishes to more innovative creations by Chef Kang. The dine-in option is perfect for both casual meals and special occasions.
2. Private Dining Rooms
For guests looking for more exclusivity or a more intimate dining experience, Chef Kang’s Restaurant offers private dining rooms. These rooms are ideal for business meetings, family gatherings, or private celebrations. They typically provide a quiet, more personalized service, along with tailored menu options.
3. Takeaway and Delivery Services
Chef Kang’s offers takeaway and delivery services, allowing customers to enjoy their signature dishes from the comfort of their homes. This option is convenient for those who prefer to enjoy the restaurant’s culinary offerings without dining in. You can usually order via the restaurant’s website or third-party food delivery platforms like Deliveroo or GrabFood (depending on the restaurant’s partnerships).
4. Catering Services
For larger events or corporate gatherings, Chef Kang’s Restaurant provides catering services. Their catering menu offers a selection of dishes designed to suit large parties or events. This service ensures that guests can enjoy Chef Kang’s renowned dishes at various functions, from weddings to corporate events.
5. Set Menus and Special Menus
Chef Kang’s Restaurant frequently offers set menus for diners, which might include a curated selection of dishes meant to showcase the chef’s specialties. These set menus can be ideal for those who want to experience a variety of flavors without having to choose individual dishes. Special seasonal menus might also be available depending on the time of year, offering unique dishes based on seasonal ingredients.
CHEF KANG’S Singapore Location And Opening Hours
Opening Hours
| Thursday | 11:30 am–2 pm5:45–10 pm |
| Friday | 11:30 am–2 pm5:45–10 pm |
| Saturday | 11:30 am–2 pm5:45–10 pm |
| Sunday | 11:30 am–2 pm5:45–10 pm |
| Monday | Closed |
| Tuesday | 11:30 am–2 pm5:45–10 pm |
| Wednesday | 11:30 am–2 pm5:45–10 pm |
Conclusion
Chef Kang’s Singapore offers a vibrant fusion of traditional and contemporary flavors, blending rich local heritage with innovative techniques. Known for its meticulously crafted dishes, it celebrates Singapore’s diverse culinary landscape, from iconic chili crab to savory laksa. The restaurant’s commitment to fresh ingredients and bold spices ensures an unforgettable dining experience, capturing the essence of Singapore’s food culture with a modern twist, making each dish a masterpiece.
IMAGE SOURCE: FACEBOOK
