CHAR RESTAURANT MENU SINGAPORE PRICES 2025
Dive into an extraordinary dining experience at Char Restaurant Singapore, where culinary innovation meets tradition. Savor our signature Char-grilled Angus ribeye, perfectly seared and infused with a blend of exotic spices. Complement your meal with our truffle-infused risotto and a vibrant medley of seasonal vegetables. Indulge in a delectable range of handcrafted cocktails and exquisite wines, designed to elevate your taste experience to new heights.
CHAR RESTAURANT MENU SINGAPORE 2025
At Char Restaurant Singapore, savor our signature Wagyu beef charred to perfection, paired with aromatic truffle-infused mashed potatoes and a medley of seasonal vegetables, offering an unforgettable, gourmet dining experience.
Char Restaurant Soups Menu With Prices
| MENU ITEMS | PRICE |
|---|---|
| Hot and Sour Soup A soup that’s jam-packed with wood ear fungus, tofu, pickled vegetables, chilli, shrimp and pork. Vegetarian option available. | S$6.90 |
| Signature Double Boiled Chicken Soup Our signature double boiled chicken soup with scallops and fungi has been cooked on low-heat for many hours to extract the maximum flavours is a great start to your meal. | S$11.50 |
| Fish Maw Soup A luxurious soup made with janadent fish maw, Japanese dried scallops and seafood broth. | S$12.10 |
| Soup of the day Freshly-made Soup of the Day (Individual Portion) | S$5.40 |
Char Restaurant Appetizers Menu
| MENU ITEMS | PRICE |
|---|---|
| XO Sambal Fried Carrot Cake Hand-made radish (Carrot) cake, filled with dried shrimps and lup-cheong (Chinese sausage) is stir-fried with our house-blend XO Sambal chilli sauce and silver sprouts | S$12.80 |
| Prawn Paste Fried Chicken Wings Deep fried chicken wings marinated with prawn paste and special herbs that are bound to stimulate your senses | S$15.20 |
| Spicy Chicken Szechuan Style Deep fried chicken chunks stir fried with pepper corns, spring onions and filled with Szechuan dried red chilies. Keep a glass of water handy | S$15.20 |
| Pumpkin and Eggplant Strips Strips of pumpkin and eggplant are deep-fried, topped with pork floss and acompanied with mayonnaise | S$10.30 |
| Salt and Pepper Fish Skin Crispy fish skin deep-fried with salt and pepper. A great side to go with ales | S$7.00 |
| Golden Trio of Mushrooms Perfect combo of shitake, golden and oyster mushroom deep fried in a crispy Tempura batter and served with a special sesame sauce. | S$12.40 |
| Cold Spiced Smashed Cucumber A delightful cold dish of crunchy cucumbers mixed with chilli oil, chili padi, garlic and vinaigrette dressing. | S$6.30 |
Char Restaurant Signature Roasts
| MENU ITEMS | PRICE |
|---|---|
| Signature Char Siew (300g) Using a combination of modern cooking science with traditional roasting, Char’s signature dish is melt-in-your-mouth tender and the sauce that covers this sublime piece of meat is the perfect blend of salty, sweet and is ever so sticky. | S$28.00 |
| Crispy Roast Pork Belly (300g) The crackling that comes from the roast pork belly is the main character of a good roast. The meat has been marinated in a blend of Chinese (and not so Chinese) herbs and spices and roasted on a high heat. | S$28.00 |
| Double Roast (400g) Signature Char Siew & Crispy Roast Pork | S$36.00 |
| Jasmine Roast Duck Char’s new duck, using traditional Cantonese roasting technique, but taking it to a completely new level with the infusion of Jasmine tea, not only tenderises the meat but also imparts a subtle flavour to the meat. The skin a amazingly crispy too | S$15.40 |
| Soya Sauce Chicken A Cantonese specialty, the free-range chicken is marinated in a blend of soya sauce and Chinese spices and poached gently for hours to create a flavourful and tender dish | S$11.00 |
| Garlic Roast Spring Chicken Brined in a special garlic salt solution, our new Garlic roast Spring Chicken is juicy, tender with crispy skin | S$13.80 |
Char Restaurant Serves Non Halal Food
| MENU ITEMS | PRICE |
|---|---|
| Butter Chicken A special recipe of fried tender chicken thighs that are coated with a delicious concoction of evaporated milk, curry leaves and chili | S$15.20 |
| Kung Po Chicken Tender chicken chunks pan-fried in peanuts, onions and a tangy Kungpo sauce | S$15.20 |
| Black Garlic Stewed Chicken with Mushrooms Roasted sweet black garlic is stewed with chicken thighs and mushrooms in a deliciously smoky sauce. | S$16.10 |
| Salted Egg Pork Tender pieces of boneless rib meat, deep fried for a crispy exterior yet tender centre. Then the meat is stir fried in a creamy sauce of salted egg, chilli, and curry leaves. | S$15.90 |
| Minced Pork with Aubergine in Casserole This traditional bubbling aubergine bake is gorgeous with its sticky flavours. This healthy veg combined with pork mince and mushrooms is great with rice | S$16.20 |
| Sweet and Sour Pork with Peaches Chunks of pork sautéed with capsicums and peaches in a tangy, sweet and sour sauce | S$16.20 |
| Angelica Beef Cubes with Crispy Garlic Tender beef cubes marinated in angelica sauce, stir-fried with spring onions and topped with crispy fried garlic | S$19.30 |
| Beef with Ginger and Spring Onion Slices of Sirloin beef pan-fried in ginger and spring onions | S$16.90 |
| Stir-fried Beef with Black Pepper sauce Tender sirloin beef slices stir fried with capsicums and onions in an addictive black pepper sauce | S$16.90 |
| Steamed or Fried Silver Cod Fish Wild Silver Cod served in a steak cut with spring onions, coriander. Please pick your cooking style from ‘HK Steamed with Superior Soya Sauce’, ‘Deep Fried with Superior Soya Sauce’ or ‘Steamed with Black Garlic’ | S$28.10 |
| Sweet and Sour Fish Fillet Toman fish strips are deep fried then tossed in our own blend of sweet and sour sauce with onions, peppers and peaches | S$17.80 |
| Steamed Toman Fish Slices in Superior Soya Sauce Steamed Toman fish slices with coriander and topped with Superior Soya Sauce | S$16.50 |
| Salted Egg Prawns NEW! The prawns are deep-fried and then stirred in a yummy salted egg sauce, fried curry leaves and chili padi | S$24.80 |
| Double Sauce Prawns Two flavours on one plate – Wasabi-Mayo prawns for the thrill-seekers, Mango prawns for the sweet and tangy folks. Served with fried pineapples | S$25.80 |
CHAR RESTAURANT Menu Singapore Birthday Party Packages Table
| Package | Description | Includes | Price (SGD) |
|---|---|---|---|
| Basic Package | Ideal for small gatherings, simple and affordable. | – Buffet-style meal – Soft drinks – Basic decorations | $300 |
| Standard Package | Perfect for moderate-sized parties with a bit more variety. | – Buffet-style meal – Soft drinks – Themed decorations – Birthday cake | $500 |
| Deluxe Package | For a larger, more elaborate celebration with premium options. | – Plated meal or premium buffet – Soft drinks and cocktails – Customized decorations – Birthday cake – Entertainment options (e.g., live music, DJ) | $800 |
| Premium Package | The ultimate experience with top-notch amenities and services. | – Gourmet meal – Premium beverages (including alcohol) – Luxurious decorations – Customized birthday cake – Entertainment (e.g., live band, magician) – Photo booth |
CHAR RESTAURANT Singapore Menu Party Packages Box Table
| Package Name | Description | Number of People | Price (SGD) | Includes |
|---|---|---|---|---|
| Deluxe Package | A premium option for a lavish party. | 10-15 | $500 | – Assorted Appetizers – Main Course Selection – Desserts – Soft Drinks & Juices – Coffee & Tea |
| Signature Package | Popular choice featuring a mix of favorites. | 15-20 | $750 | – Appetizer Platter – Choice of 2 Main Courses – Seasonal Vegetables – Desserts – Soft Drinks & Juices |
| Standard Package | A balanced option for a medium-sized gathering. | 10-12 | $400 | – Selection of Appetizers – Main Course – Salads – Desserts – Soft Drinks |
| Economy Package | Budget-friendly package for smaller events. | 8-10 | $250 | – Light Appetizers – Simple Main Course – Seasonal Fruits – Soft Drinks |
| Vegetarian Package | Ideal for vegetarian guests. | 10-15 | $450 | – Vegetarian Appetizers – Main Course – Salads – Vegan Desserts – Soft Drinks |
CHAR RESTAURANT Singapore Menu National Day Table
| Course | Menu Item | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Prawn Cocktail Salad | Fresh prawns served with a tangy cocktail sauce | $18 |
| Char Signature Soup | Traditional herbal soup with roast duck and pork | $12 | |
| Mains | Signature Char Siew | Char’s famous caramelized BBQ pork belly with a unique glaze | $25 |
| Roast Duck | Crispy skin roast duck with a special herb blend | $30 | |
| Crispy Pork Belly | Slow-cooked pork belly with a crispy crackling | $28 | |
| Steamed Seabass with Ginger Soy | Fresh seabass fillet steamed with ginger soy sauce | $32 | |
| Sides | Garlic Fried Rice | Fragrant fried rice with garlic and spring onions | $8 |
| Seasonal Vegetables with Oyster Sauce | Stir-fried vegetables with a rich oyster sauce | $10 | |
| Desserts | Mango Pomelo Sago | A refreshing dessert with mango, pomelo, and sago pearls in coconut milk | $10 |
| Black Sesame Pudding | Creamy black sesame pudding with a hint of sweetness | $8 | |
| Drinks | Singapore Sling | Classic Singapore cocktail with gin, cherry brandy, and pineapple juice | $16 |
| Iced Barley Tea | Refreshing homemade iced barley tea | $5 |
CHAR RESTAURANT Singapore Restaurant Pros & Cons
Pros:
- Signature Char Siu: CHAR is best known for its perfectly caramelized, juicy char siu, which is considered one of the best in Singapore. It’s often praised for being tender with a good balance of sweet and savory flavors.
- Variety of Roast Meats: Beyond the char siu, CHAR offers other well-executed Cantonese roast meats such as roast duck and crispy pork belly. This makes it a great spot for lovers of Cantonese cuisine.
- Unique Marinades: The restaurant distinguishes itself with its house-made marinades and a secret recipe that combines traditional flavors with modern twists, offering diners something more unique than a typical roast meat shop.
- Comfortable Ambience: Unlike many traditional roast meat eateries, CHAR has a contemporary setting that’s clean, casual, and comfortable for dining in groups or families.
- Good Portion Sizes: Portions are generally generous, offering good value for the quality of food, especially considering the premium meats and preparation methods.
- Accompaniments & Sides: The menu includes well-thought-out side dishes such as fried vegetables and tofu, which complement the roast meats well.
- Affordable Lunch Sets: For those looking for a good deal, CHAR offers affordable lunch sets, providing a taste of their premium offerings at a more budget-friendly price point.
Cons:
- Price: While the quality of the meats is high, CHAR’s prices can be on the expensive side compared to more traditional Cantonese roast meat stalls, especially for the premium cuts.
- Limited Menu: The focus is largely on roast meats, which may not appeal to those seeking a wider variety of Cantonese or Chinese dishes.
- Consistency: Some patrons have reported that the quality can be inconsistent, with some visits being better than others, particularly during peak hours when the restaurant is crowded.
- Crowded during Peak Times: As CHAR is popular, the restaurant can get very busy during lunch and dinner hours, which may result in longer waiting times or difficulty securing a table without a reservation.
- Location: CHAR is located at Jalan Besar, which might be slightly inconvenient for some people, depending on where they are traveling from.
- Service: While generally efficient, some reviewers have mentioned that the service can feel rushed, especially when the restaurant is packed.
CHAR RESTAURANT Restaurant Singapore Service options
1. Dine-In
- Atmosphere: Char offers a casual yet cozy setting, ideal for family meals or gatherings with friends. The restaurant is known for its friendly staff and efficient service.
- Menu: The dine-in menu includes signature dishes like their Char Siew (BBQ pork), roast pork belly, and soy sauce chicken. You can also order from a selection of noodles, rice, and other side dishes.
2. Takeaway
- Customers can conveniently order their favorite dishes for takeaway, allowing them to enjoy the restaurant’s famous roasts at home.
- Orders can typically be made in person at the restaurant or over the phone.
3. Delivery
- Char offers delivery services through various platforms like GrabFood and Deliveroo. This option allows customers to enjoy their meals in the comfort of their own home.
- The restaurant ensures that the food is well-packaged to maintain the quality and freshness of their dishes during delivery.
CHAR RESTAURANT Singapore Location, Contact And Opening Hours
Contact:80314122
Opening Hours
| Sunday | 12–11 pm | |
| Monday | Closed | |
| Tuesday | 12–11 pm | |
| Wednesday | 12–11 pm | |
| Thursday | 12–11 pm | |
| Friday | 12–11 pm | |
| Saturday | 12–11 pm |
Conclusion
At CHAR Restaurant in Singapore, indulge in a culinary fusion of Chinese and Western flavors. Their signature Char Siew, marinated for hours and roasted to caramelized perfection, is a must-try. Pair it with their tender Roast Duck, which boasts a crispy skin and juicy meat. For a twist, try their Craft Beer Pork Ribs, infused with a rich beer glaze. CHAR offers a dining experience that melds tradition with innovation.
Image Source: facebook
