HARRY’S MENU SINGAPORE PRICES
|

HARRY’S MENU SINGAPORE PRICES 2025

Harry’s Singapore menu offers a delightful fusion of classic pub fare and modern twists, featuring hearty options like juicy burgers, crispy calamari, and indulgent truffle fries. Signature dishes such as the Harry’s Signature Ribs and artisanal pizzas are crafted with fresh, local ingredients, ensuring a memorable dining experience. Coupled with a selection of craft beers…

STUFF’D MENU SINGAPORE
|

STUFF’D MENU SINGAPORE PRICES 2025

Stuff’d Singapore offers a vibrant and customizable menu inspired by Mexican and Turkish cuisine. Known for its hearty kebabs, burritos, tacos, and rice bowls, the dishes are made with fresh ingredients and a variety of healthy options, including falafel and grilled meats. Customers can personalize their meals with a wide range of fillings, sauces, and…

| | |

CHEN’S MAPO TOFU MENU SINGAPORE PRICES 2025

Experience the vibrant flavors of Chen’s Mapo Tofu in Singapore, where traditional Sichuan spices meet modern culinary flair. Each dish features velvety tofu drenched in a rich, spicy bean paste sauce, balanced by aromatic garlic and fresh scallions. The expertly crafted mapo tofu tantalizes your taste buds with its perfect blend of heat and umami,…

PLAYMADE MENU SINGAPORE
|

PLAYMADE MENU SINGAPORE PRICES 2025

Playmade Singapore offers a vibrant menu of handcrafted bubble tea drinks with unique, customizable pearls such as pink cactus, black sesame, and burnt caramel. Known for its fresh ingredients and innovative flavors, Playmade blends traditional Taiwanese tea culture with modern twists. Signature drinks like the Taiwan Milk Tea and Premium Kanten Pearls delight bubble tea…

NUODLE MENU SINGAPORE
|

NUODLE MENU SINGAPORE PRICES 2025

At NUODLE Singapore, the menu is a vibrant journey through Asia’s diverse culinary landscape, offering a unique twist on traditional favorites. Each dish is crafted with precision and flair, from the tantalizingly spicy Singaporean Laksa to the rich, savory flavors of the Korean Jjajangmyeon. Fresh ingredients and innovative techniques converge to create a dining experience…

IKEA MENU SINGAPORE
|

IKEA MENU SINGAPORE PRICES 2025

IKEA Singapore’s menu offers a delightful blend of Swedish and local flavors, with standout dishes like the iconic Swedish meatballs served with lingonberry sauce and creamy mashed potatoes. Enjoy a taste of Sweden with their salmon fillet, perfectly complemented by dill sauce, or opt for local favorites like chicken wings and curry puffs. Each dish…

WAA COW MENU SINGAPORE
|

WAA COW MENU SINGAPORE PRICES 2025

WAA COW in Singapore offers an extraordinary dining experience with its unique fusion of traditional and contemporary flavors. The menu features innovative dishes like the “Truffle-infused Beef Wellington” and “Szechuan-spiced Lobster Roll,” blending gourmet ingredients with bold, international flavors. Each dish is a culinary masterpiece, crafted to tantalize the taste buds while providing a sophisticated…

HOSHINO MENU SINGAPORE
|

HOSHINO MENU SINGAPORE PRICES 2025

At HOSHINO Menu Singapore, diners embark on a culinary journey that seamlessly blends traditional Japanese flavors with modern innovation. The menu features an exquisite selection of fresh sushi, succulent sashimi, and creative fusion dishes, each crafted with precision and artistry. From the delicate texture of their signature wagyu beef to the vibrant taste of seasonal…

PERGCHICKS MENU SINGAPORE PRICES 2025

At Pergchicks in Singapore, dive into a culinary adventure where traditional flavors meet contemporary flair. Their menu boasts a tantalizing array of dishes, from succulent, char-grilled peri-peri chicken to vibrant, zesty salads and hearty sides. Each meal is crafted with a commitment to freshness and bold seasoning, ensuring a memorable dining experience that captures the…

MONSTER CURRY MENU SINGAPORE
|

MONSTER CURRY MENU SINGAPORE PRICES 2025

At Monster Curry Singapore, experience a flavor-packed adventure with their signature Monster Curry. This dish features tender chicken or succulent beef smothered in a rich, aromatic curry sauce, accompanied by a bed of perfectly steamed rice. Garnished with crispy golden-toned tempura and a hint of spicy kick, it’s a bold fusion of traditional Japanese curry…