Kanpai Singapore offers a dynamic dining experience with its wide range of Japanese izakaya-style dishes, from fresh sushi and sashimi to crispy tempura and savory yakitori. Each dish is crafted with high-quality ingredients, bringing authentic flavors to the table. Paired with an impressive selection of sake and creative cocktails, Kanpai delivers a perfect blend of…
LES BOUCHONS Singapore, indulge in a symphony of classic French fare with a contemporary twist. Their menu boasts succulent beef bourguignon, tender steak frites, and an array of artisanal cheeses, all crafted with a passion for perfection. Complement your meal with a curated selection of fine wines and a variety of delectable desserts, offering an…
PO Menu Singapore offers a culinary journey through a vibrant mix of traditional and modern dishes. Renowned for its diverse menu, it features everything from artisanal pizzas and gourmet burgers to freshly prepared salads and unique fusion appetizers. Each dish is crafted with locally sourced ingredients and innovative techniques, ensuring a memorable dining experience. PO…
HELLO ARIGATO in Singapore, the menu invites you to embark on a culinary journey blending vibrant Japanese and contemporary flavors. Dive into their exquisite sushi rolls, where fresh, high-quality ingredients are meticulously crafted into artful bites. Each dish, from inventive ramen to creative donburi, offers a harmonious fusion of tradition and innovation. With its chic…
TAMJAI SAMGOR MIXIAN in Singapore tantalizes taste buds with its vibrant and distinctive menu, featuring a rich assortment of mixian (rice noodles) dishes. Each bowl is a symphony of flavors, blending spicy, savory, and umami notes with customizable toppings such as succulent pork slices, crisp vegetables, and aromatic herbs. Their signature “3-cup” mixian offers a…
BURGER FRITES in Singapore offers a unique twist on the classic burger experience with its signature French-inspired burgers. Each burger is crafted using premium, freshly ground beef, topped with gourmet ingredients like brie cheese, caramelized onions, and truffle aioli, all nestled in a perfectly toasted brioche bun. Accompanied by hand-cut frites, the menu delivers a…
At Candlenut Singapore, the menu is a vibrant celebration of Peranakan cuisine, where traditional recipes meet contemporary flair. Diners are treated to a symphony of flavors, from the rich, spicy notes of Beef Rendang to the fragrant, tangy Laksa. Each dish is a testament to the meticulous art of blending heritage ingredients with innovative techniques,…
The Ranch in Singapore, immerse yourself in a culinary journey where farm-to-table freshness meets innovative flair. From succulent, pasture-raised steaks to vibrant, seasonal vegetable medleys, each dish celebrates the essence of wholesome, artisanal cooking. Dive into a menu where classic comfort meets gourmet sophistication, all crafted with a commitment to sustainability and flavor that redefines…
PUTIEN Singapore offers a culinary journey through Heng Hwa cuisine, renowned for its fresh and delicate flavors. Savor the iconic Braised Pig’s Trotter, a melt-in-your-mouth specialty, or relish the robustly flavored Stir-Fried Heng Hwa Noodles, each dish meticulously prepared with time-honored techniques and premium ingredients. Experience a harmonious blend of tradition and taste in every…
Soi Thai Kitchen offers a vibrant fusion of traditional Thai flavors and contemporary twists, capturing the essence of Thailand’s street food culture. Their menu features zesty dishes like the Tom Yum Goong with its aromatic blend of lemongrass, galangal, and chili, and the Pad Thai, showcasing perfectly stir-fried noodles with a hint of tamarind. Each…