ANGLO INDIAN MENU SINGAPORE PRICES 2025
Anglo-Indian cuisine in Singapore offers a rich blend of traditional flavors and unique fusion dishes. The menu features robust curries, aromatic biryanis, and delectable kebabs, reflecting a harmonious mix of Indian spices with British culinary influences. Diners can savor dishes like spicy mutton chops and flavorful fish curries, paired with freshly baked naan and fragrant rice. This culinary experience provides a distinctive taste of cultural heritage and diverse flavors.
ANGLO INDIAN MENU SINGAPORE 2025
Anglo-Indian cuisine in Singapore blends Indian spices with British influences, offering dishes like spicy curries, biryanis, and kebabs, all paired with freshly baked naan and fragrant rice for a unique dining experience.
ANGLO INDIAN APPETIZERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Samosa (2 pcs) Handmade pastry filled with spiced potato, peas, and cashew nuts. | SGD 9.00 |
| Onion Bhaji Subtly spiced onion fritters | SGD 14.50 |
| Chicken Wings Tender chicken wings breaded and deep-fried, served with chili sauce. | SGD 14.00 |
| Tender Chicken Strips Cajun marinated fillets with honey mustard, fried to perfection. | SGD 13.00 |
| Calamari Fried squid rings served with tartar sauce | SGD 12.00 |
| Falafel | SGD 16.00 |
| Prawn Star Medium-sized prawns tossed with mustard seeds, curry leaves, ginger, garlic, and chilies. | SGD 22.00 |
| Lamb Sheekh | SGD 14.00 |
ANGLO INDIAN MENU SOUPS, SALADS & WRAPS
| MENU ITEMS | PRICE |
|---|---|
| Tomato Soup Choice of tomato soup | SGD 8.50 |
| Spinach Soup Choice of spinach soup | SGD 8.50 |
| Caesar Salad Baby romaine, parmesan, boiled egg, and homemade parmesan dressing. | SGD 11.00 |
| Fresh Green Salad Fresh and crisp green salad | SGD 8.00 |
| Wraps (Tortilla or Naan) Choice of filling – Cottage cheese, Chicken Tikka, or Lamb Seekh Kebab. | From SGD 14.00 |
| Chaat Chana/papri chaat – Crunchy, tangy, hot & sweet flavors combined to make delicious Indian street food. | From SGD 13.00 |
| Masala Papad Roasted papadums garnished with fresh chopped tomato, coriander, onion, lemon juice, and Indian chaat masala. | SGD 8.00 |
| Greek Salad Combination of onion, green and red capsicums, olives, ice berg, baby romaine, and feta cheese. | SGD 16.00 |
| Chicken Tikka Tender chicken tikka | SGD 14.00 |
ANGLO INDIAN BUNDLE OFFERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beer – Non-Veg Biryani Combo Chicken Biryani, Chicken Tikka (6 pcs), Asahi Beer 330ml (2 bottles) | SGD 50.00 |
| Non-Veg bbq platter + Buronga Wine (Red or White) Lamb Sheekh Kebab, Chicken Malai Tikka, Grilled Prawns, Bbq Fish, 1 Bottle Buronga Wine | SGD 55.00 |
| Beer – Veg Biryani Combo Veg Biryani, Paneer Tikka (6 pcs), Asahi Beer 330ml (2 bottles) | SGD 50.00 |
ANGLO INDIAN BBQ TANDOOR MENU
| MENU ITEMS | PRICE |
|---|---|
| Paneer Tikka Cottage cheese marinated with yoghurt and spices. Served with mint chutney. | SGD 18.50 |
| Tandoori Broccoli Broccoli marinated with cream, cheese, and cardamom, grilled in tandoor to perfection. | SGD 17.00 |
| Hara Bhara Kebab Fried patties made of spinach, green peas, potatoes, coriander, ginger, and aromatic Indian spices. | SGD 16.00 |
| Veg Combo Platter Mixed combination of paneer tikka, hara bhara kebab, tandoori broccoli. | SGD 29.00 |
| Chicken Tikka Succulent boneless chicken pieces marinated in yoghurt and spices, grilled in tandoor. | SGD 19.00 |
| Chicken Malai Kebab Tender boneless chicken pieces marinated in a mild mixture of yoghurt, cream, cheese, saffron, and Indian spices, grilled in tandoor. | SGD 20.00 |
| Anglo Speciality Tandoori Chicken Spring chicken with bone marinated in yoghurt, lime juice, and Indian blended spices, grilled in tandoor. | From SGD 21.00 |
| Lamb Seekh Kebab Minced lamb marinated with ginger, garlic, and exotic spices, grilled in tandoor on skewers (seekh). | SGD 22.00 |
| Fish Shaslik Aromatic and tender pieces of Dory fish grilled with pepper and diced onion. | SGD 20.00 |
| Non Veg Combo Platter Mixed combination of chicken malai tikka, lamb seekh kebab, grilled fish, and medium-sized prawns. | SGD 38.00 |
ANGLO INDIAN MAIN COURSE PRICES
| MENU ITEMS | PRICE |
|---|---|
| VEGETARIAN | |
| Palak Paneer Cottage cheese cubes (paneer) simmered in a spinach and cream gravy. | SGD 18.50 |
| Balti Paneer Cottage cheese cubes (paneer) simmered in tomato-onion gravy. | SGD 18.50 |
| Paneer Butter Masala Cubes of cottage cheese cooked in buttery tomato sauce and rich herbs. | SGD 18.50 |
| Aloo Gobi Florets of cauliflower and potato cubes are cooked together with tomatoes, green chillies, and cumin seeds. | SGD 16.00 |
| Bombay Potatoes Potatoes tossed with onion and a touch of mixed spices. | SGD 15.00 |
| Bhindi Masala Ladyfinger cooked with tomatoes, green chillies, and dry mango powder for authentic taste. | SGD 15.00 |
| Vegetable Jalfarezi Mix of fresh seasonal vegetables cooked with spices in tomato gravy. | SGD 15.00 |
| Matar Mushroom Sauteed mushrooms and boiled green peas are simmered in creamy, onion, tomatoes, and mild spicy gravy. | SGD 15.00 |
| Lahori Chole Chickpeas cooked with special Lahori chana masala, onion, and tomatoes. | SGD 16.00 |
| Hari Makai Spinach puree cooked in butter and corns with exotic spices. | SGD 15.00 |
| Dal Bukhara A classic Indian dish of black lentils cooked over a slow fire with ginger, garlic, tomato puree, and exotic spices to give it an aromatic flavor. | SGD 16.50 |
| Dhaba Daal Yellow and black lentil cooked together with onion, tomatoes, tempered with garlic, chilli, and cumin seeds. | SGD 15.00 |
| Yellow Daal Yellow lentil cooked with onions and tomatoes, tempered with cumin seeds. | SGD 14.50 |
| CHICKEN | |
| Butter Chicken Cubes of boneless chicken tikka (grilled chicken) cooked in tomatoes, butter, and cream. | SGD 22.00 |
| Chicken Tikka Masala India’s all-time favorite and very popular in the UK. | SGD 21.00 |
| Anglo Indian Chicken Jalfarezi Chicken pieces cooked with exotic spices in a medium gravy. | SGD 21.00 |
| LAMB | |
| Lamb Rogan Josh Tender lamb cubes cooked with exotic Kashmiri spices. | SGD 22.00 |
| Railway Mutton Curry A popular lamb curry carefully curated and cooked for connoisseurs of Indian red meat curries in Singapore. | SGD 23.00 |
| Ragra Mutton Marinated diced lamb is cooked with exotic Indian spices on simmer until the meat gets tender. This dish goes well with Indian breads. | SGD 26.00 |
| Lamb Vindaloo An authentic spicy, hot, and tangy lamb dish cooked with potatoes. | SGD 24.00 |
| Saag Gosht An Indian style of preparing lamb with spinach puree to give a unique authentic flavor and taste. | SGD 24.00 |
| FISH & PRAWN | |
| Fish Masala A semi-dry lips-smacking chunks of dory fish cooked with onion, tomatoes, and garnished with curry leaves. | SGD 19.00 |
| Goan Fish Curry Dory fish cooked with traditional Goan spices and coconut-based gravy. | SGD 19.00 |
| Mustard Fish Curry Mustard Fish Curry | SGD 18.00 |
| Madras Prawn Curry The authentic piquant spicy prawn curry dish which is popular both in India and outside India. | SGD 24.00 |
| Karahi Prawn Prawn cooked in tomato gravy with capsicum, onion, and Indian spices. | SGD 24.00 |
ANGLO INDIAN SINGAPORE VALUE MEALS
| MENU ITEMS | PRICE |
|---|---|
| Value Meal for 2 Pax (Vegetarian) Hara Bhara Kebab (4 pcs), Paneer Tikka (4 pcs), Dal Bukhara (1 portion), Palak Paneer (1 portion), Butter Naan (2 pcs), Jeera Rice (1 portion), Gulab Jamun (2 pcs) | SGD 48.00 |
| Value Meal for 2 Pax (Non-Vegetarian) Chicken Malai Kebab (4 pcs), Lamb Sheekh Kebab (4 pcs), Dal Bukhara (1 portion), Chicken Tikka Masala (1 portion), Butter Naan (2 pcs), Jeera Rice (1 portion), Gulab Jamun (2 pcs) | SGD 58.00 |
| Value Meal for 4 Pax (Vegetarian) Hara Bhara Kebab (5 pcs), Paneer Tikka (5 pcs), Dal Bukhara (2 portions), Balti Paneer (2 portions), Aloo Gobhi (2 portions), Butter Naan (4 pcs), Jeera Rice (2 portions), Gulab Jamun (4 pcs) | SGD 98.00 |
| Value Meal for 4 Pax (Non-Vegetarian) Chicken Malai Kebab (5 pcs), Lamb Sheekh Kebab (5 pcs), Dhaba Dal (2 portions), Butter Chicken (2 portions), Indian Railway Mutton Curry (2 portions), Butter Naan (4 pcs), Jeera Rice (2 portions), Gulab Jamun (4 pcs) | SGD 108.00 |
ANGLO INDIAN LUNCH SET MEALS
| MENU ITEMS | PRICE |
|---|---|
| Chilli Paneer | SGD 18.50 |
| Gobi Manchurian | SGD 18.50 |
| Dry Chilli Chicken | SGD 22.50 |
ANGLO INDIAN INDO-SINO CONNECTIONS MENU
| MENU ITEMS | PRICE |
|---|---|
| Chicken Dum Biryani Boneless chicken pieces cooked with fresh herbs, Indian spices and fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 23.00 |
| Vegetable Dum Biryani Fresh seasonal vegetables cooked with fresh herbs, Indian spices and fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 19.00 |
| Mutton Dum Biryani Boneless mutton pieces cooked with fresh herbs, aromatic Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 24.00 |
| Seafood Dum Biryani Seafood cooked with fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 22.00 |
ANGLO INDIAN RICE AND INDIAN BREAD & RATIA
| MENU ITEMS | PRICE |
|---|---|
| Saffron Rice | SGD 8.00 |
| Jeera Rice | SGD 7.00 |
| Steamed Basmati Rice | SGD 5.00 |
| Tandoori Roti | SGD 4.50 |
| Laccha Paratha | SGD 6.00 |
| Plain Naan | SGD 5.00 |
| Butter Naan | SGD 5.50 |
| Garlic Naan | SGD 6.00 |
| Cheese Naan | SGD 6.50 |
| Missi Roti | SGD 5.50 |
| Kulcha | SGD 7.00 |
| Chilli Cheese Naan | SGD 7.00 |
| Mix Raita | SGD 6.00 |
| Cucumber Raita | SGD 6.00 |
ANGLO INDIAN DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ras Malai It’s a rich cheese cake without crust soaked in sweetened milk flavored with saffron and garnished with pistachio flakes | SGD 9.00 |
| Gulab Jamun Traditional Indian dessert, spongy milky dumpling soaked in sugar syrup, served best with vanilla ice cream. | SGD 8.00 |
| Brownie A rich chocolate cake served with hot melted chocolate. | SGD 8.00 |
ANGLO INDIAN BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coke | SGD 5.00 |
| Coke Light | SGD 5.00 |
| Sprite | SGD 5.00 |
| Soda | SGD 5.00 |
| Tonic Water | SGD 5.00 |
| Still Mineral Water | SGD 5.00 |
| Sparkling Mineral Water (500ml) | SGD 7.00 |
Anglo Indian Menu Singapore Birthday Party Packages Table
| Package | Items Included | Price (Approx.) |
|---|---|---|
| Basic Package | 2 Main Dishes (e.g., Curry, Biryani), 1 Side Dish, 1 Dessert, 1 Drink | SGD 50 |
| Standard Package | 4 Main Dishes, 2 Side Dishes, 2 Desserts, 2 Drinks | SGD 90 |
| Deluxe Package | 6 Main Dishes, 3 Side Dishes, 3 Desserts, 3 Drinks, 1 Platter of Kebabs | SGD 130 |
| Premium Package | 8 Main Dishes, 4 Side Dishes, 4 Desserts, 4 Drinks, 2 Platters of Kebabs, 1 Special Dish | SGD 180 |
Anglo Indian Singapore Menu Party Packages Box Table
| Box Type | Contents | Price (Approx.) |
|---|---|---|
| Mini Party Box | 1 Main Dish (e.g., Curry or Biryani), 1 Side Dish, 1 Dessert, 1 Drink | SGD 25 |
| Standard Party Box | 2 Main Dishes, 1 Side Dish, 1 Dessert, 2 Drinks | SGD 45 |
| Family Party Box | 3 Main Dishes, 2 Side Dishes, 2 Desserts, 3 Drinks | SGD 70 |
| Deluxe Party Box | 4 Main Dishes, 3 Side Dishes, 3 Desserts, 4 Drinks, 1 Platter of Kebabs | SGD 100 |
Anglo Indian Singapore Restaurant Family Activities
| Activity | Description | Price (Approx.) |
|---|---|---|
| Kids’ Cooking Class | Children can participate in making traditional Anglo-Indian dishes. | SGD 20 per child |
| Family Feast Package | Includes a large meal with a variety of dishes, ideal for family gatherings. | SGD 60 |
| Interactive Storytelling | Enjoy stories and cultural anecdotes related to Anglo-Indian cuisine while dining. | SGD 40 per family |
| Themed Dining Events | Special events with themed decor and activities for families. | SGD 80+ |
Anglo Indian Singapore Menu National Day Table
| Menu Item | Description | Price (Approx.) |
|---|---|---|
| National Day Curry Feast | A selection of curries featuring traditional and festive flavors. | SGD 35 |
| Patriotic Platter | Includes assorted kebabs, samosas, and other appetizers with festive dips. | SGD 45 |
| National Day Biryani | Specially spiced biryani with a blend of traditional and unique ingredients. | SGD 30 |
| Festive Dessert Combo | A mix of traditional Anglo-Indian sweets, such as gulab jamun and rasgulla. | SGD 15 |
Anglo Indian Singapore Restaurant Pros & Cons
Pros of Anglo-Indian Singapore Restaurants:
- Unique Fusion Cuisine: Offers a distinct blend of Indian spices with British culinary influences, providing a unique dining experience.
- Rich Flavors: Dishes are known for their rich, robust flavors and aromatic spices.
- Diverse Menu: Includes a variety of dishes such as curries, biryanis, kebabs, and traditional sweets.
- Cultural Experience: Provides an opportunity to experience a blend of two cultures through food.
- Family-Friendly: Often features menus and activities suitable for families and children.
- Specialty Dishes: Offers specialty items that might not be found in standard Indian or British restaurants.
- Festive Specials: Provides unique seasonal and festive dishes, especially during events like National Day.
Cons of Anglo-Indian Singapore Restaurants:
- Niche Cuisine: The fusion of Anglo-Indian flavors might not appeal to everyone.
- Price Points: Can be more expensive compared to other local dining options due to the specialty nature of the cuisine.
- Limited Availability: Fewer restaurants offer Anglo-Indian cuisine, which may limit options.
- Consistency Issues: Quality and authenticity can vary between different establishments.
- Acquired Taste: Some dishes may have flavors that are an acquired taste for those unfamiliar with Anglo-Indian cuisine.
- Limited Dietary Options: May have limited choices for those with specific dietary restrictions or preferences.
- Portion Sizes: Depending on the restaurant, portion sizes may vary and may not always be ideal for large groups.
Anglo Indian Restaurant Singapore Service options
- Dine-In: Enjoy a meal in the restaurant’s cozy and culturally themed dining area.
- Takeaway: Order food to take home for convenience.
- Delivery: Have your meal delivered directly to your doorstep.
- Online Ordering: Place orders through the restaurant’s website or mobile app for both delivery and takeaway.
- Catering: Arrange for larger quantities of food for events, parties, and special occasions.
- Specialty Menus: Access special menus for events, festivals, and national celebrations.
- Family Packages: Opt for meal packages designed to accommodate families and large groups.
- Private Dining: Book private dining spaces for intimate gatherings or business meetings.
- Cooking Classes: Participate in cooking classes to learn how to prepare traditional Anglo-Indian dishes.
- Themed Events: Attend themed events and dinners that celebrate Anglo-Indian culture and cuisine.
Anglo Indian Singapore Location, Contact And Opening Hours
Contact : +6568732750
Opening Hours
| Sunday | 12–10:30 PM | |
| Monday | 12–10:30 PM | |
| Tuesday | 12–10:30 PM | |
| Wednesday | 12–10:30 PM | |
| Thursday | 12–10:30 PM | |
| Friday | 12–10:30 PM | |
| Saturday | 12–10:30 PM |
Conclusion
Anglo-Indian cuisine in Singapore offers a distinctive culinary journey, blending the vibrant spices of Indian cooking with British culinary traditions. From savory curries and aromatic biryanis to delectable kebabs and rich desserts, each dish promises a unique flavor experience. Ideal for those seeking both comfort and adventure in their meals, this fusion cuisine provides a rich, flavorful dining experience that celebrates cultural heritage and culinary innovation.
Image Sources: Official Website
