Cherry and Oak in Singapore offers a unique menu combining traditional Asian flavors with modern Western techniques. Known for its signature smoked meats, the restaurant features dishes like smoked duck and wagyu beef, infused with rich, smoky aromas. Their creative small plates, fresh seafood, and handcrafted cocktails complement the experience, making it a top choice for adventurous diners seeking flavorful, innovative cuisine in a contemporary, cozy setting.
CHERRY AND OAK in Singapore offers a fusion menu featuring smoked meats, vibrant local flavors, and innovative dishes. Signature items include smoked duck nasi lemak and beef ribs, crafted for a bold dining experience.
CHERRY AND OAK SIGNATURE MENU WITH PRICES
MENU ITEMS
PRICE
Shabsouka
SGD 22.00
Pulled Beef Roll
SGD 18.00
Smoked Shrimp Roll
SGD 18.00
Smoked Salmon Roll
SGD 16.00
Smoked Open Toast
SGD 18.00
Mushroom & Sunny Side-up Baby Dutch Pancake
SGD 18.00
Forest Berries Baby Dutch Pancake
SGD 18.00
Banana Brulee Baby Dutch Pancake
SGD 18.00
Brisket Baby Dutch Pancake
SGD 25.00
CHERRY AND OAK PASTA PRICES
MENU ITEMS
PRICE
Nusantara Aglio Olio
SGD 24.00
Laksa Linguine
SGD 24.00
Meatball Bolognese
SGD 24.00
Bird’s Eye Chili w/ Smoked Brisket
SGD 25.00
CHERRY AND OAK MENU SMOKED SHARING PLATTER PRICES
MENU ITEMS
PRICE
Cherry & Oak Platter
SGD 90.00
Brisket
SGD 24.00
Burnt Ends
SGD 29.00
Beef Rib
SGD 58.00
Lamb Cutlets
SGD 25.00
Half Chicken
SGD 16.00
Whole Spring Chicken
SGD 29.00
Smoked Wings
SGD 14.00
Rainbow Sausages
SGD 16.00
Wood Broccoli & Brussel Sprouts
SGD 14.00
Tiger Prawn
SGD 8.00
Octopus
SGD 25.00
Whole Squid
SGD 18.00
Wild Catch Salt-Crusted Smoked Barramundi
SGD 48.00
Wild Catch Smoked Red Snapper
SGD 68.00
Mud Crab
SGD 65.00
Seafood Bucket
SGD 65.00
Black Angus Tomahawk
SGD 168.00
Wagyu Tomahawk
SGD 218.00
Whole Irish Duck
SGD 88.00
CHERRY & OAK SHARING MENU PRICES
MENU ITEMS
PRICE
Smoked Chicken Satay Madura
SGD 18.00
Smoked Wagyu Satay Madura
SGD 24.00
Truffle Fries
SGD 13.00
Plain Fries
SGD 8.00
Sambal Chili Fries
SGD 13.00
Truffle Clams
SGD 16.00
CHERRY AND OAK BEVERAGES PRICES
MENU ITEMS
PRICE
Pearl of the Orient w/ Lychee
SGD 6.50
Osmanthus Sencha w/ Passionfruit
SGD 6.50
Apple Crisp Kombucha
SGD 8.00
Mango Passion Kombucha
SGD 8.00
Peach Kombucha
SGD 8.00
Dundaberg Root Beer
SGD 6.50
Bundaberg Ginger Beer
SGD 6.50
CHERRY AND OAK Menu Singapore Birthday Party Packages Table
Package Name
Price
Inclusions
Capacity
Duration
Additional Notes
Basic Birthday Package
SGD 250
Selection of 5 finger foods, 1 cake, drinks
Up to 10
2 hours
Ideal for smaller groups
Deluxe Party Package
SGD 450
Selection of 7 finger foods, 2 cakes, drinks, decor
Up to 20
3 hours
Includes simple decorations
Premium Party Package
SGD 750
Full course meal, dessert table, personalized decor
CHERRY AND OAK Singapore Restaurant Family Activities Table
Activity
Description
Age Group
Availability
Cost
Kids’ Cooking Class
Hands-on pizza-making and cupcake-decorating sessions guided by the restaurant’s chef.
5-12 years
Weekends, 10 AM – 12 PM
SGD 30 per child
Art & Craft Corner
Creative station with coloring, painting, and DIY crafts for young children.
3-10 years
Daily, 11 AM – 5 PM
Free
Interactive Play Zone
Indoor play area with slides, ball pits, and building blocks, supervised by staff.
2-8 years
Daily, 10 AM – 8 PM
Free
Storytelling Sessions
Fun storytelling led by a trained storyteller featuring engaging tales and interactive activities.
4-8 years
Saturdays, 3 PM – 4 PM
Free
Family Quiz Nights
Trivia nights where families can team up for fun quizzes and prizes.
All ages
Fridays, 6 PM – 7 PM
Free
Sunday Family Brunch
Special brunch menu with family-friendly meal options, kids eat free with adult meal purchase.
All ages
Sundays, 10 AM – 2 PM
Based on menu
Baking Workshop
Parent-child baking session for cookies and pastries, with take-home treats.
6+ years
Monthly, First Sunday
SGD 50 per pair
Movie Screening
Family-friendly movies shown in a dedicated room with popcorn and snacks available.
All ages
Saturdays, 5 PM – 7 PM
SGD 5 per person
CHERRY AND OAK Singapore Menu National Day Table
Dish Category
Menu Item
Description
Price (SGD)
Appetizers
Charred Octopus Salad
Grilled octopus with mixed greens and cherry tomatoes
$15.00
Truffle Fries
Crispy fries with truffle oil and parmesan
$12.00
Main Courses
Wagyu Beef Ribs
Slow-cooked Wagyu ribs with signature sauce
$35.00
Seafood Paella
Traditional Spanish paella with prawns, squid, and mussels
$28.00
Truffle Mushroom Risotto
Creamy risotto with truffle oil and assorted mushrooms
$24.00
Grilled Specials
Cherry Wood-Smoked Chicken
Tender smoked chicken marinated in cherry wood
$22.00
BBQ Pork Ribs
Juicy pork ribs with a sweet and smoky barbecue glaze
$27.00
Sides
Roasted Garlic Mash
Smooth garlic-infused mashed potatoes
$6.00
Grilled Asparagus
Grilled asparagus with lemon zest and herbs
$7.00
Desserts
Molten Chocolate Lava Cake
Warm chocolate cake with a molten center, served with ice cream
$10.00
Mango Sago
Fresh mango and sago dessert with coconut milk
$8.00
Beverages
National Day Mocktail
Special drink with tropical fruit flavors
$6.00
Singapore Sling
Classic Singapore cocktail with gin and cherry brandy
$15.00
CHERRY AND OAK Singapore Restaurant Pros & Cons
Pros:
Unique Flavor Combinations: Cherry and Oak specializes in smoked meats with an Asian twist, blending Western smoking techniques with spices and flavors familiar to Southeast Asian cuisine.
High-Quality Ingredients: The restaurant is known for sourcing premium meats and fresh ingredients, adding to the overall quality of the dishes.
Cozy Ambiance: Cherry and Oak provides a warm and inviting atmosphere, with a modern rustic decor that enhances the dining experience.
Signature Dishes: Standouts like smoked beef brisket and smoked fried rice receive high praise, especially for the smokiness achieved using cherry wood, adding a distinctive taste.
Great for Groups: Many of the dishes are designed to be shared, making it an ideal place for family gatherings or casual meet-ups with friends.
Cons:
Higher Price Range: The restaurant is on the pricier side, which may not suit all budgets, especially for frequent visits.
Limited Vegetarian Options: Cherry and Oak’s menu is meat-heavy, with limited options for vegetarians or those seeking plant-based meals.
Long Wait Times: Due to its popularity, you may experience longer waiting times during peak hours, both for seating and for food.
Strong Smoky Flavors: While some diners appreciate the heavy smoked flavor, it may be overpowering for those who prefer subtler tastes.
Reservation Recommended: Given its popularity, it’s often necessary to make a reservation to secure a table, which may not suit spontaneous diners.
CHERRY AND OAK Restaurant Singapore Service options
Dine-in: Guests can enjoy a comfortable and vibrant atmosphere within the restaurant. CHERRY AND OAK is known for its aesthetic interior with a modern touch, offering a relaxing space for dining with family, friends, or colleagues.
Takeaway: For those who prefer to enjoy their meals elsewhere, takeaway options are available. Customers can place orders for pick-up, allowing them to savor CHERRY AND OAK’s dishes on the go or at home.
Delivery: The restaurant also provides delivery services through popular food delivery platforms. This makes it convenient for customers to have their meals delivered directly to their location, a great option for those who want to enjoy CHERRY AND OAK’s offerings from the comfort of their home or office.
CHERRY AND OAK Singapore Location, Contact And Opening Hours
Contact:91194074
Opening Hours
Friday
11 am–10 pm
Saturday
11 am–10 pm
Sunday
11 am–10 pm
Monday
Closed
Tuesday
11 am–10 pm
Wednesday
11 am–10 pm
Thursday
11 am–10 pm
Conclusion
CHERRY AND OAK in Singapore offers a distinctive menu that blends traditional Asian flavors with modern culinary techniques. Known for their innovative smoked meats and artisanal sides, the menu features items like smoked Wagyu beef and sambal-infused meats that highlight bold, local spices. Their dishes are carefully crafted for both flavor and presentation, making CHERRY AND OAK a memorable dining destination where rich, smoky aromas and vibrant seasonings take center stage.
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