CANDLENUT MENU SINGAPORE PRICES 2025
At Candlenut Singapore, the menu is a vibrant celebration of Peranakan cuisine, where traditional recipes meet contemporary flair. Diners are treated to a symphony of flavors, from the rich, spicy notes of Beef Rendang to the fragrant, tangy Laksa. Each dish is a testament to the meticulous art of blending heritage ingredients with innovative techniques, ensuring an unforgettable culinary journey through Singapore’s cultural tapestry.
CANDLENUT MENU SINGAPORE 2025
Savor Singapore’s culinary treasure with Candlenut’s refined Peranakan cuisine, blending heritage with innovation. Delight in unique dishes like laksa lemak and buah keluak, crafted to enchant with every bite.
CANDLENUT APPETIZERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bakwan Kepiting Soup – Individual Portion Blue swimmer crab chicken tofu balls, tofu puff, bamboo shoot & rich chicken broth. | SGD 15.00 |
| Wing Bean Salad Baby red radish, lemongrass, cashew nuts, prawns, fried anchovies, calamansi lime dressing | SGD 23.55 |
| Ngoh Hiang Minced free range pork, prawns, shitake mushroom, water chestnut wrapped in crispy deep fried beancurd skin | SGD 23.55 |
| Snake River Farm Kurobuta Pork Neck Satay – 4 skewers Glazed with kicap manis, grilled and smoked over charcoal | SGD 25.70 |
CANDLENUT CHINESE WOK MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sambal Sotong Pedas Local squid stir fried with spicy sambal belachan, red onion, cherry tomatoes. | SGD 29.95 |
| Ikan Bakar Charcoal grilled spiced local red snapper fillet with chili sambal, charred dragon chives. | SGD 40.65 |
| Sambal “Four Heavenly Kings” Baby okra, brinjal, long beans and kang kong wok fried with sambal and dried shrimp, sprinkled with crispy whitebait | SGD 25.70 |
| Candlenut’s Buah Keluak Maggie Goreng Fried with rich Indonesian black nut sambal, chili, Bombay onion and French organic egg. | SGD 29.95 |
| Candlenut’s Buah Keluak Fried Rice Fried with rich Indonesian black nut sambal, French organic sunny-side up egg. | SGD 29.95 |
| Chincalok Omelette Fermented tiny shrimp, also known as grago, French organic eggs, spring onion, crab meat. | SGD 29.95 |
| Udang Sambal Petai Wok tossed tiger prawns with ikan bilis sambal, petai beans and chillis | SGD 40.66 |
| Assam Sotong Baby squid stir fried with squid ink, tamarind, shrimp paste, fried shallots, & chilis. | SGD 29.95 |
CANDLENUT CURRIES & BRAISES MENU
| MENU ITEMS | PRICE |
|---|---|
| Aunt Caroline’s Babi Buah Keluak Slow cooked free range Borrowdale Pork soft bone with an aromatic and intense black nut gravy. | SGD 38.50 |
| Blue Swimmer Crab Curry A Candlenut’s signature, turmeric, galangal, coconut milk, kaffir lime leaf | SGD 51.35 |
| Ikan Assam Pedas Kühlbarra ocean barramundi fillet cooked in a spicy tangy gravy with okra, brinja, honey pineapple, laksa leaf, torch ginger flower. | SGD 34.25 |
| Westholme Wagyu Beef Rib Rendang Dry caramelised curry cooked over 4 hours with spices and turmeric leaf. | SGD 51.35 |
| Chap Chye Cabbage, shitake mushroom, pork belly, lily buds, black fungus, vermicelli stewed in rich prawn and pork stock. | SGD 25.70 |
| Chef’s Mum’s Chicken Curry A must have dish at every family special occasion, Toh Thye San Chicken cooked with potato, kaffir lime leaf | SGD 32.10 |
CANDLENUT RICE & SAMBAL PRICES
| MENU ITEMS | PRICE |
|---|---|
| Brown Rice | SGD 4.05 |
| White Thai Hom Mali Rice | SGD 2.15 |
| Sambal Belachan – 100g Jar | SGD 14.45 |
CANDLENUT DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tempeh Walnut Cookie – 13 pcs | SGD 26.75 |
| Kueh Bingkah | SGD 21.40 |
| Bandung Kelapa Litchi Cake 800g | SGD 94.15 |
| Mao Shan Wang & Pulut Hitam Cake | SGD 29.95 |
| Gula Melaka Cake | SGD 29.95 |
| Buah Beluak Tart | SGD 29.40 |
| Lemongrass & Pandan cake | SGD 21.40 |
CANDLENUT BEVERAGES
| MENU ITEMS | PRICE |
|---|---|
| Coke/Sprite/Coke Light | SGD 6.40 |
| Teh-O Tamarind Peng | SGD 12.85 |
| Pandan Keping | SGD 12.85 |
| Yocha Kombucha – Passion Booster (400ml) | SGD 13.90 |
| Candlenut Bespoke Blue Pea Flower Loose Tea Leaf (40gm packet) | SGD 32.00 |
| Yocha Kombucha – Immune Fighter (400ml) | SGD 13.90 |
CANDLENUT Menu Singapore Birthday Party Packages Table
| Package | Price | Number of Guests | Includes |
|---|---|---|---|
| Classic | $80 per person | Up to 20 guests | – 3-Course Menu (Appetizer, Main Course, Dessert) – Soft Drinks – Basic Decorations |
| Premium | $120 per person | Up to 30 guests | – 4-Course Menu (Appetizer, Soup, Main Course, Dessert) – Free-Flow Soft Drinks – Enhanced Decorations – Private Dining Area |
| Deluxe | $150 per person | Up to 40 guests | – 5-Course Menu (Appetizer, Soup, Fish, Main Course, Dessert) – Free-Flow Soft Drinks & Wine – Themed Decorations – Personalized Cake |
| Luxury | $200 per person | Up to 50 guests | – Custom Menu Creation – Full Bar Service – Exclusive Event Space – High-End Decorations – Professional Event Planning Assistance |
CANDLENUT Singapore Restaurant Family Activities Table
| Activity | Description | Suitable For |
|---|---|---|
| Interactive Menu Tasting | Allow families to sample a variety of dishes from the menu in smaller portions. | All ages |
| Cooking Demonstrations | Participate in a live cooking demonstration of Peranakan dishes led by the chef. | Older kids, teens |
| Family-Style Dining | Arrange the meal to be served family-style, encouraging shared dishes and communal eating. | All ages |
| Cultural Storytelling | Enjoy a storytelling session about Peranakan culture and traditions while dining. | All ages |
| Kids’ Cooking Class | A special workshop for kids to learn how to make simple Peranakan dishes or desserts. | Kids (5-12 years) |
| Table Setting Workshop | Teach children how to set a traditional Peranakan table and explain the significance of each item. | Kids (5-12 years) |
| Coloring and Activity Sheets | Provide coloring sheets and activity sheets with Peranakan themes for younger children. | Young children |
| Cultural Dress-Up Corner | A section where kids can try on traditional Peranakan costumes and take photos. | Kids (5-12 years) |
| Interactive Food Quiz | Host a fun quiz about Peranakan cuisine and culture with small prizes for correct answers. | Older kids, teens |
CANDLENUT Singapore Menu National Day Table
| Course | Dish | Description |
|---|---|---|
| Appetizers | Ayam Buah Keluak | Chicken slow-cooked with buah keluak (black nut), in a rich, spicy, and tangy sauce. |
| Kueh Pie Tee | Crispy pastry cups filled with a mix of finely shredded vegetables and prawns. | |
| Soup | Soto Ayam | Fragrant chicken soup with turmeric, lemongrass, and a hint of spice, garnished with fried shallots. |
| Main Courses | Babi Pongteh | Stewed pork belly in a savory-sweet fermented soybean paste sauce. |
| Ikan Assam Pedas | Fish in a tangy, spicy tamarind sauce with a medley of vegetables. | |
| Peranakan Beef Rendang | Tender beef slow-cooked in a spiced coconut gravy until richly caramelized. | |
| Sides | Nasi Ulam | Fragrant rice mixed with a variety of fresh herbs and spices. |
| Chap Chye | Stir-fried mixed vegetables with mushrooms and bean curd in a savory sauce. | |
| Desserts | Kueh Lapis | Layered cake made with a rich combination of butter, eggs, and spices. |
| Ondeh Ondeh | Sweet glutinous rice balls filled with palm sugar and coated in grated coconut. | |
| Beverages | Bandung | A refreshing drink made from rose syrup and milk. |
| Kopi O | Traditional black coffee with a strong and bold flavor. |
CANDLENUT Singapore Restaurant Pros & Cons
Pros:
- Authentic Cuisine: CANDLENUT is celebrated for its genuine Peranakan dishes, offering a taste of traditional recipes with a modern twist.
- Innovative Dishes: The restaurant often updates its menu with creative interpretations of classic dishes, which can be a delightful experience for food enthusiasts.
- Quality Ingredients: The ingredients used are fresh and high-quality, which enhances the overall dining experience.
- Atmosphere: The ambiance is typically described as stylish and comfortable, creating a pleasant dining environment.
- Service: The service is usually noted for being attentive and knowledgeable, with staff who are well-versed in the menu and can offer good recommendations.
Cons:
- Price: Some diners find the prices to be on the higher side, especially when compared to other Peranakan or local dining options.
- Portion Sizes: A few reviews mention that portion sizes can be relatively small, which may not suit everyone, particularly those with a hearty appetite.
- Reservation Difficulty: Depending on the time and day, securing a reservation can be challenging due to its popularity.
- Menu Familiarity: For those already familiar with Peranakan cuisine, the innovative twists might not always align with traditional expectations.
CANDLENUT Restaurant Singapore Service options
Dine-In: CANDLENUT features a cozy, elegant setting where guests can enjoy their meals in a sophisticated atmosphere. The dine-in experience is often complemented by attentive service and a well-curated menu showcasing Peranakan cuisine.
Takeaway: For those who prefer to enjoy their meals at home or on the go, CANDLENUT provides a takeaway option. You can order a selection of their dishes to be enjoyed outside the restaurant.
Delivery: Some locations might offer delivery services, allowing you to have CANDLENUT’s cuisine brought directly to your doorstep. This is a convenient option for enjoying their dishes without leaving your home.
Private Events: CANDLENUT may also offer private dining or event hosting services. This is ideal for special occasions or corporate gatherings, where you can reserve a space and enjoy a tailored menu.
CANDLENUT Singapore Location, Contact And Opening Hours
Contact: 18003042288
Opening Hours
| Friday | 12–3 pm6–10 pm | |
| Saturday | 12–3 pm6–10 pm | |
| Sunday | 12–3 pm6–10 pm | |
| Monday | 12–3 pm6–10 pm | |
| Tuesday | 12–3 pm6–10 pm | |
| Wednesday | 12–3 pm6–10 pm | |
| Thursday | 12–3 pm6–10 pm |
Conclusion
At Candlenut in Singapore, experience a tantalizing journey through modern Peranakan cuisine, where traditional flavors meet contemporary artistry. Delight in innovative dishes like the Candlenut Laksa, a rich and fragrant coconut noodle soup, or the Beef Short Ribs Rendang, slow-braised to perfection. Each dish is crafted with a blend of authentic spices and fresh ingredients, offering a unique twist on beloved classics in a sophisticated, yet cozy setting.
IMAGE SOURCE: FACEBOOK
