TAI ER MENU SINGAPORE PRICES 2025

TAI ER Singapore, the menu presents an exquisite blend of traditional and contemporary Chinese cuisine, featuring dishes meticulously crafted with fresh, high-quality ingredients. Highlights include their signature braised pork belly, tender and flavorful, paired with delicate handmade dumplings bursting with savory fillings. Each dish is a testament to the art of Chinese cooking, balancing rich flavors and textures to offer a memorable dining experience.

TAI ER MENU SINGAPORE 2025

TAI ER Singapore offers a refined menu blending traditional and modern Chinese dishes, including succulent braised pork belly and delicate handmade dumplings, showcasing a perfect balance of flavors and textures.

SAUNCAI & FISH PRICES

MENU ITEM	PRICE
Sauncai & Fish	1 to 2 Persons = SGD 48.00 3 to 4 Persons = SGD 68.00 5 Persons = SGD 88.00

NEW SICHUAN CUISINE PRICES

MENU ITEMS	PRICE
Spicy Serial Prawn	SGD 26.00
Poached Sliced Beef In Hot Chili Oil	SGD 26.00

TAI ER STARTERS MENU WITH PRICE

MENU ITEMS	PRICE
Spinach Salad	SGD 8.00
Sichuan Bean Jelly	SGD 8.00
Spicy Cold Dish Squid	SGD 9.00
Sliced Beef In Chili Sauce	SGD 12.00
Pork Slices With Mashed Garlic Sauce	SGD 10.00
Steamed Chicken With Chili Sauce	SGD 10.00
Abalone And Shrimp In Spicy Sauce	SGD 12.00

TAI ER NOODLES PRICES

MENU ITEMS	PRICE
Sichuan Dan Dan Noodles	SGD 9.00
Hot & Sour Rice Noodles	SGD 8.00
Sliced Braised Beef Noodles	SGD 10.00

TAIER POPULAR SIDES MENU WITH PRICE

MENU ITEMS	PRICE
Tasty Fried Chicken Wings	SGD 11.00
Egg Coated Glutinous Rice Rolls With Brown Sugar	SGD 10.00
Pepper Studded Little Crispy Pork	SGD 11.00
Seaweed Roll With Salted Egg Yolk	SGD 6.00
Fried Crispy Prawn Topped With Mustard	SGD 13.00

TAI ER RICE PRICES

MENU ITEMS	PRICE
A Bowl Of Rice	SGD 1.50
Half a Bowl Of Rice	SGD 0.80

TAI ER DESSERTS & BEVERAGES PRICES

MENU ITEMS	PRICE
Chilled Mango Sago Cream With Pomelo	SGD 4.00
Ice Jelly With Coconut Milk	SGD 3.00
Coconut Flavor Ching Bo Leung	SGD 4.00
Lemon Tea With Passion Fruit Juice	SGD 5.00
Tiger Crystal Beer	SGD 9.00

TAI ER Menu Singapore Birthday Party Packages Table

Package Name	Description	Inclusions	Price	Additional Notes
Basic Birthday Package	Suitable for small gatherings	Choice of main dishes, rice or noodles, side dishes, complimentary birthday dessert	SGD 150 for 6 pax	Customization available for dietary needs
Deluxe Birthday Package	Great for medium-sized celebrations	Expanded menu with more main dishes, appetizers, drinks, birthday cake, and decorations	SGD 300 for 10 pax	Decorations and cake customization available
Premium Birthday Package	Ideal for large parties	Full menu including premium seafood, meat dishes, beverages, dessert station, birthday cake	SGD 500 for 15 pax	Includes a personal party coordinator
Kids Birthday Package	Special menu designed for children	Child-friendly dishes, juice, birthday cupcakes, party favors, fun activities	SGD 200 for 10 kids	Option to add extra activities like magic show
Custom Package	Tailored to individual needs and preferences	Flexible menu options, decorations, entertainment, and additional services	Custom Pricing	Consultation required for pricing

TAI ER Singapore Menu Party Packages Box Table

Party Package	Contents	Price (SGD)	Servings	Additional Details
Signature Box	Assorted appetizers, spicy pickled fish, stir-fried dishes, and rice	88	4-6	Includes a variety of flavors, from mild to spicy
Deluxe Box	Assorted appetizers, signature spicy pickled fish, premium seafood, and rice	128	6-8	Features premium seafood and signature dishes
Vegetarian Box	Assorted vegetarian appetizers, tofu, vegetables, and rice	68	4-6	Suitable for vegetarian guests, with a range of plant-based dishes
Family Feast Box	Assorted appetizers, signature dishes, fried rice, and noodles	158	8-10	Ideal for larger gatherings, with a variety of main and side dishes
Custom Box	Choose any dishes from the menu to create a personalized box	Varies	Varies	Offers flexibility to cater to specific dietary preferences

TAI ER Singapore Restaurant Family Activities

Activity	Description	Suitable Age Group	Available Days	Notes
Dumpling Making Class	A hands-on session where families can learn to make traditional Chinese dumplings.	5 years and above	Weekends and public holidays	Pre-booking required; limited slots
Family Meal Set Offer	Specially curated meal sets designed for family sharing, featuring signature dishes.	All ages	Daily	Available during lunch and dinner hours
Storytelling Sessions	Traditional Chinese folktales narrated by local storytellers.	3 to 10 years	Sundays	Free for diners; check schedule for timings
Calligraphy Workshop	An introductory session to Chinese calligraphy with an expert instructor.	6 years and above	Saturdays	Small fee applies; all materials provided
Kids’ Play Area	A dedicated play area with toys and games for children.	2 to 8 years	Daily	Supervision required; open during restaurant hours
Tea Tasting Experience	A family-friendly tea tasting session to explore different types of Chinese tea.	10 years and above	Saturdays and Sundays	Limited seats; pre-registration required
Family Photo Booth	A themed photo booth with props for family fun.	All ages	Daily	Free of charge; photos available for purchase

TAI ER Singapore Menu National Day Table

Dish Name	Description	Price (SGD)
Spicy Pickled Fish	Signature dish with fresh fish marinated in a tangy and spicy pickled sauce.	28.90
Chilli Pepper Chicken	Tender chicken pieces stir-fried with Sichuan chilli peppers and aromatic spices.	18.50
Garlic Spinach	Fresh spinach stir-fried with fragrant garlic and a touch of sesame oil.	12.90
Sweet and Sour Pork Ribs	Deep-fried pork ribs coated in a tangy sweet and sour sauce.	16.90
Mapo Tofu	Soft tofu in a spicy Sichuan peppercorn sauce, topped with minced pork.	14.50
National Day Red Bean Buns	Steamed buns filled with sweet red bean paste, special for the celebration.	6.90 (2 pcs)
Singapore Sling Mocktail	Refreshing blend of pineapple juice, lime, and grenadine, garnished with a cherry.	8.90
Mango Sago Dessert	Sweet mango puree with chewy sago pearls, served cold with coconut milk.	7.50

TAI ER Singapore Restaurant Pros & Cons

Pros:

1. Unique Signature Dishes: Tai Er is famous for its “Suan Cai Yu,” a dish that is hard to find in other restaurants in Singapore. This unique flavor profile, combining spicy, sour, and savory elements, is a big draw.
2. High-Quality Ingredients: The restaurant is known for using fresh, high-quality ingredients, which elevates the taste and authenticity of its dishes.
3. Efficient Service: Despite being a busy establishment, Tai Er is often praised for its efficient and prompt service, ensuring a good dining experience.
4. Modern and Comfortable Ambiance: The restaurant provides a contemporary, clean, and comfortable setting, making it a pleasant place for gatherings and casual dining.
5. Menu Variety: While the “Suan Cai Yu” is the star, Tai Er offers a range of other dishes, including various appetizers, side dishes, and drinks, catering to different tastes.

Cons:

1. Spice Level: The food, especially the signature dishes, can be quite spicy, which may not be suitable for those with low tolerance for heat.
2. Crowded and Long Wait Times: Due to its popularity, the restaurant can be crowded, and long wait times are common, especially during peak hours.
3. Limited Menu for Non-Spicy Options: While they offer a variety of dishes, there may be limited choices for diners who prefer milder flavors.
4. Relatively High Prices: The restaurant is considered slightly more expensive compared to other Chinese eateries, primarily due to its reputation and use of quality ingredients.
5. Location-Specific Accessibility: Depending on where you are in Singapore, accessing the restaurant might be less convenient for some due to limited locations.

TAI ER Restaurant Singapore Service options

• Dine-In: Enjoy a comfortable dining experience in a vibrant setting with a lively atmosphere that embodies the restaurant’s authentic Chinese cuisine, specializing in sauerkraut fish dishes. The restaurant’s interior is designed to provide a relaxed and inviting environment for customers.
• Takeaway: For those who prefer to enjoy TAI ER’s dishes at home, the restaurant offers a takeaway option. Customers can order their favorite dishes directly from the restaurant and pick them up at their convenience.
• Delivery: TAI ER also provides delivery services through various platforms, allowing customers to have their meals delivered to their doorstep. This service is ideal for those who want to enjoy the restaurant’s signature dishes without leaving their homes.

TAI ER Singapore Location, Contact And Opening Hours

Contact: +6565179962

Opening Hours

Wednesday	11:30 AM–9 PM
Thursday	11:30 AM–9 PM
Friday	11:30 AM–9:30 PM
Saturday	11:30 AM–9:30 PM
Sunday	11:30 AM–9:30 PM
Monday	11:30 AM–9 PM
Tuesday	11:30 AM–9 PM

Conclusion

Tai Er in Singapore offers a unique dining experience with its focus on authentic Sichuan cuisine. Each dish is crafted with a blend of bold spices and fresh ingredients, reflecting traditional recipes that have been perfected over generations. Signature offerings include their spicy Sichuan hotpot and tender, flavorful dumplings. Tai Er’s dedication to preserving the rich flavors of Sichuan ensures a memorable culinary adventure for all diners.

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