THE ENGLISH HOUSE MENU SINGAPORE PRICES 2025
THE ENGLISH HOUSE Singapore, indulge in a menu that celebrates timeless British fare with a local twist. Savory pies bursting with rich fillings, succulent roast meats, and freshly baked scones with clotted cream transport you to a traditional English pub. Each dish is meticulously crafted, blending classic recipes with Singaporean ingredients, offering a unique culinary journey that bridges two beloved culinary worlds in one exquisite dining experience.
THE ENGLISH HOUSE MENU SINGAPORE 2025
THE ENGLISH HOUSE Singapore offers a refined menu of classic British dishes with a local twist, featuring hearty pies, succulent roasts, and freshly baked scones, blending tradition with Singaporean flair.
THE ENGLISH HOUSE ALA CARTE MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Deep Fried Fresh Crabmeat Ball | SGD 18.00 |
Mini Stoddart’s Scotch Fillet of Beef Wellington | SGD 30.00 |
Shepherd’s Pie | SGD 48.00 |
Cottage Pie | SGD 48.00 |
Beer Battered Wild Cod | SGD 52.00 |
THE ENGLISH HOUSE VEGETARIAN PRICES
MENU ITEMS | PRICE |
---|---|
English House Avocado Salad | SGD 35.00 |
Marco’s Baked Aubergine | SGD 38.00 |
THE ENGLISH HOUSE WELLINGTONS PRICES
MENU ITEMS | PRICE |
---|---|
Mushroom & Spinach | SGD 48.00 |
Stoddart’s Scotch Fillet of Beef | SGD 168.00 |
THE ENGLISH HOUSE GRILLS & BBQ PRICES
MENU ITEMS | PRICE |
---|---|
Pork Belly w/ Crackling | SGD 45.00 |
Pan Seared Scotch Salmon | SGD 45.00 |
Te Mana Fillet of Lamb | SGD 50.00 |
Free Range Organic Maize Fed French Chicken | SGD 45.00 |
Stoddart’s Scotch Fillet | SGD 68.00 |
Crispy Smoked English Duck | SGD 68.00 |
THE ENGLISH HOUSE SHARING CUTS PRICES
MENU ITEMS | PRICE |
---|---|
Stoddart’s Scotch Chateaubriand | SGD 255.00 |
Stoddart’s Scotch T-Bone | SGD 200.00 |
THE ENGLISH HOUSE MENU STEAMED PRICES
MENU ITEMS | PRICE |
---|---|
Wild Cod Dumpling | SGD 12.00 |
Vegetable & Truffle Dumpling | SGD 8.00 |
Honey Glazed Pork Belly Bun | SGD 5.00 |
Black Pepper Stoddart’s Scotch Beef Ball | SGD 8.00 |
Lobster Dumpling | SGD 18.00 |
Prawn Dumpling w/ Chili Crab Sauce | SGD 8.00 |
Fresh Prawns & Pork Dumpling | SGD 8.00 |
Bird’s Nest Custard Bun | SGD 8.00 |
THE ENGLISH HOUSE PAN FRIED / DEEP FRIED & BAKED MENU PRICES
MENU ITEMS | PRICE |
---|---|
Mini Red Bean Sesame Balls | SGD 6.00 |
Black Pepper English Duck Pastry | SGD 6.00 |
Black Pepper Scotch Stoddart’s Beef Beignet | SGD 8.00 |
Vegetarian Bun | SGD 5.00 |
Honey Glazed Pork Belly Pastry | SGD 5.00 |
Crispy Prawn Bean Curd Roll | SGD 8.00 |
THE ENGLISH HOUSE KIDS & SIDES PRICES
MENU ITEMS | PRICE |
---|---|
Minced Chicken Pasta | SGD 18.00 |
Koffman’s Pomme Frites | SGD 15.00 |
Koffman’s Triple Cooked Chips | SGD 15.00 |
THE ENGLISH HOUSE DESSERTS PRICES
MENU ITEMS | PRICE |
---|---|
Vanilla Ice Cream | SGD 10.00 |
Marco’s Chocolate Brownie | SGD 10.00 |
THE ENGLISH HOUSE Menu Singapore Birthday Party Packages Table
Package | Description | Price (per person) | Minimum Guests | Maximum Guests | Included Items |
---|---|---|---|---|---|
Classic Celebration | Ideal for intimate gatherings with classic dishes. | SGD 50 | 10 | 30 | Selection of finger foods, 2 main courses, dessert, soft drinks |
Royal Feast | A more elaborate package with gourmet options. | SGD 80 | 15 | 50 | Appetizers, 3 main courses, dessert buffet, wine pairing, soft drinks |
High Tea Delight | Perfect for a sophisticated afternoon gathering. | SGD 60 | 10 | 25 | Assorted teas, finger sandwiches, scones, pastries, fresh fruit |
Family Fun | Designed for families with children. | SGD 45 | 15 | 40 | Kids’ menu, family-style main courses, desserts, soft drinks, kids’ entertainment |
Evening Elegance | An evening event with a touch of sophistication. | SGD 100 | 20 | 60 | Canapés, 4-course dinner, wine selection, live music, dessert platter |
Garden Party | For a delightful outdoor experience. | SGD 70 | 20 | 40 | BBQ selection, salads, seasonal fruits, assorted drinks, outdoor games |
THE ENGLISH HOUSE Singapore Menu Party Packages Box Table
Party Package | Price (SGD) | Includes |
---|---|---|
Classic Celebration | $50 per person | – Choice of 3 starters – Choice of 2 main courses – 1 dessert – Soft drinks and tea/coffee – Basic decorations |
Elegant Affair | $75 per person | – Choice of 4 starters – Choice of 3 main courses – 2 desserts – Premium beverages – Enhanced decorations – Event coordinator service |
Grand Event | $100 per person | – Choice of 5 starters – Choice of 4 main courses – 3 desserts – Premium wines and cocktails – Themed decorations – Dedicated waitstaff – Entertainment options (DJ or live music) |
Royal Gala | $150 per person | – Choice of 6 starters – Choice of 5 main courses – 4 desserts – Luxury beverages (including champagne) – Customized decorations – Full event planning and coordination – Exclusive venue access |
THE ENGLISH HOUSE Singapore Menu National Day Table
Course | Dish | Description | Price (SGD) |
---|---|---|---|
Appetizers | Singaporean-Style Prawn Cocktail | Chilled prawns with a tangy chili-lime sauce, served with a spicy cocktail sauce. | 18.00 |
English Breakfast Salad | Mixed greens with grilled sausages, baked beans, and crispy bacon, drizzled with a tangy vinaigrette. | 16.00 | |
Mini Laksa Croquettes | Crispy croquettes filled with a creamy laksa sauce, served with a side of spicy sambal. | 15.00 | |
Main Courses | Roast Beef with Singapore Chili Sauce | Tender roast beef with a rich, spicy chili sauce, served with Yorkshire pudding and roasted vegetables. | 35.00 |
Hainanese Chicken Pie | Classic chicken pie with a Hainanese twist, featuring poached chicken and fragrant rice in a flaky crust. | 30.00 | |
Vegetarian Shepherd’s Pie | A hearty pie with lentils and vegetables in a rich gravy, topped with creamy mashed potatoes. | 28.00 | |
Sides | Singapore-Style Mashed Potatoes | Creamy mashed potatoes infused with local spices and herbs. | 10.00 |
Roasted Brussels Sprouts with Sambal | Roasted Brussels sprouts tossed with a spicy sambal glaze. | 12.00 | |
Garlic Bread with Chilli Flakes | Warm garlic bread topped with chili flakes and fresh parsley. | 9.00 | |
Desserts | Chendol Trifle | A fusion dessert featuring layers of chendol, coconut milk, and pandan sponge cake, topped with red beans. | 14.00 |
Eton Mess with Tropical Fruits | A traditional English Eton Mess with a tropical twist, featuring fresh mango and passion fruit. | 13.00 | |
Sticky Toffee Pudding with Pandan Sauce | Classic sticky toffee pudding served with a fragrant pandan sauce and vanilla ice cream. | 15.00 | |
Beverages | National Day Mocktail | A refreshing mocktail with a blend of tropical fruits and a splash of sparkling water. | 12.00 |
English Breakfast Tea | A classic brew of English Breakfast Tea, served with milk or lemon. | 6.00 | |
Singapore Sling | The iconic Singapore Sling cocktail with a mix of gin, cherry liqueur, and tropical juices. | 18.00 |
THE ENGLISH HOUSE Singapore Restaurant Pros & Cons
Pros:
- Authentic British Cuisine: The restaurant specializes in traditional British fare, including classic dishes like roast beef, fish and chips, and shepherd’s pie, which are well-executed and provide a genuine taste of British comfort food.
- Elegant Ambiance: The decor often features a refined, old-world charm that reflects the essence of traditional British homes, making it a pleasant setting for both casual and special occasions.
- High-Quality Ingredients: The ingredients used are typically fresh and of high quality, contributing to the rich and authentic flavors of the dishes.
- Exceptional Service: Service at THE ENGLISH HOUSE is generally noted for being attentive and professional, adding to the overall dining experience.
- Unique Experience: It offers a distinctive dining experience in Singapore, which stands out from the local food scene with its focus on British culinary traditions.
Cons:
- Price: As a high-end restaurant, THE ENGLISH HOUSE can be quite expensive, which might not be ideal for all budgets. The cost may be higher than other dining options offering similar dishes.
- Limited Local Options: For those seeking a more diverse or modern menu, the strictly traditional British offerings might feel a bit narrow in scope.
- Busy Periods: The restaurant can be quite popular, particularly during peak times, which might lead to longer wait times for both seating and service.
- Less Focus on Fusion: The strong emphasis on traditional British cuisine means there is less focus on fusion or innovative dishes, which might not appeal to diners looking for more adventurous culinary experiences.
- Atmosphere May Not Suit All: While the elegant decor appeals to many, some may find the formal ambiance less relaxed compared to more casual dining settings.
THE ENGLISH HOUSE Restaurant Singapore Service options
Dine-In: The restaurant provides an elegant dining experience with a classic English ambiance. Guests can enjoy a refined menu featuring traditional British cuisine in a stylish and comfortable setting.
Private Dining: For special occasions or business gatherings, THE ENGLISH HOUSE offers private dining rooms. These spaces are ideal for more intimate or exclusive events, complete with personalized service.
Takeaway: For those who prefer to enjoy their meals at home or elsewhere, THE ENGLISH HOUSE typically offers takeaway options. This allows customers to savor their favorite dishes without dining in.
Delivery: Depending on the day and availability, the restaurant might provide delivery services. This is convenient for those who want to enjoy their meal without leaving their home or office.
Event Catering: THE ENGLISH HOUSE also offers catering services for events and functions, providing a selection of their dishes for larger gatherings.
THE ENGLISH HOUSE Singapore Location, Contact And Opening Hours
Contact:65454055
Opening Hours
Tuesday | 11:30 am–3 pm5:30–10 pm | |
Wednesday | 11:30 am–3 pm5:30–10 pm | |
Thursday | 11:30 am–3 pm5:30–10 pm | |
Friday | 11:30 am–3 pm5:30–10 pm | |
Saturday | 11 am–3 pm5:30–10 pm | |
Sunday | 11 am–10 pm | |
Monday | 11:30 am–3 pm5:30–10 pm |
Conclusion
The English House in Singapore offers a captivating menu that elegantly melds British tradition with local flavors. Imagine savoring a succulent roast beef with Yorkshire pudding, accompanied by a zesty Singaporean chili crab twist. Their diverse selection of artisanal pies, rich in savory fillings, and quintessentially British afternoon tea complete with freshly baked scones and clotted cream, promises a delightful fusion of classic comforts and innovative culinary artistry.
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