PHOENIX INDIAN RESTAURANT MENU SINGAPORE PRICES 2025
Phoenix Indian Restaurant, indulge in a culinary journey through India’s rich flavors with our expertly crafted menu. Savor our signature dishes like the fiery Tandoori Lamb Chops, aromatic Biryani with saffron, and the creamy Butter Chicken, all made with authentic spices and ingredients. Our vibrant atmosphere and exquisite cuisine offer an unforgettable dining experience, blending traditional recipes with modern flair right in the heart of Singapore.
PHOENIX INDIAN RESTAURANT MENU SINGAPORE 2025
Phoenix Indian Restaurant with vibrant flavors in every dish, from spicy Tandoori Lamb Chops to aromatic Biryani and creamy Butter Chicken, all served in Singapore.
PHOENIX INDIAN RESTAURANT VEGETARIAN SOUPS MENU
| MENU ITEMS | PRICES |
|---|---|
| TOMATO SOUP Cream of soup with tomatoes | SGD 5.50 |
| MULLIGATAWNY SOUP Delicious traditional soup prepared with lentils (dhal) stock | SGD 5.50 |
| MUSHROOM SOUP Cream of soup with mushroom | SGD 5.50 |
| HOT & SOUR SOUP Soup with mixed vegetables & crushed pepper, made in indo-chinese style | SGD 5.50 |
| SWEET CORN SOUP Delicious soup made with sweet corn and vegetables | SGD 5.50 |
PHOENIX MENU NON-VEGETARIAN SOUPS PRICES
| MENU ITEMS | PRICES |
|---|---|
| CHICKEN SOUP Cream of soup with chicken | SGD 6.00 |
| HOT & SOUR NON-VEG SOUP Soup with mixed vegetables & crushed pepper, made in indo-chinese style | SGD 6.00 |
| SWEET CORN NON-VEG SOUP Delicious soup made with sweet corn and chicken | SGD 6.00 |
PHOENIX INDIAN RESTAURANT VEGETARIAN STARTERS PRICES
| MENU ITEMS | PRICES |
|---|---|
| ROASTED PAPAD Papad roasted in the tandoori oven | SGD 2.50 |
| MASALA PAPAD Crunchy papad topped with a flavourful blend of spices, chopped tomatoes and onions | SGD 3.20 |
| MIX VEGETABLE PAKODA Assorted vegetable fritters coated in a blend of spices & chickpea flour batter and deep-fried | SGD 10.50 |
| PANEER PAKODA Cottage cheese cubes coated in a spiced chickpea flour batter and deep-fried | SGD12.00 |
| CHILLI PANEER Cottage cheese cubes marinated in a blend of spices, stir-fried with bell peppers, onions, and a tangy spicy indo-chinese sauce | SGD13.00 |
| GOBI / MUSHROOM MANCHURIAN Cauliflower florets or Mushroom pieces marinated in a blend of spices, are tossed in a mild andtangy indo-chinese sauce | SGD11.50 |
| GOBI / MUSHROOM CHILLI Cauliflower florets or Mushroom pieces marinated in a blend of spices, are stir-fried with bell peppers, onions, and a tangy spicy indo-chinese sauce | SGD 11.50 |
| GOBI 65 / MUSHROOM 65 Cauliflower florets or Mushroom pieces marinated in a blend of aromatic spices and deep-fried | SGD 11.50 |
| MUSHROOM PEPPER FRY Mushrooms stir-fried with aromatic pepper and an assortment of spices | SGD 11.50 |
| ONION PAKODA Crispy onion fritters made by deep-frying sliced onions in a spiced chickpea flour batter | SGD 9.00 |
PHOENIX NON-VEGETARIAN STARTERS PRICES
| MENU ITEMS | PRICES |
|---|---|
| CHICKEN 65 Boneless chicken pieces marinated in a blend of aromatic spices and deep-fried | SGD 13.50 |
| CHICKEN GARLIC Boneless chicken pieces marinated in a blend of spices, are tossed in a tangy garlic infused sauce | SGD 14.00 |
| CHICKEN HONEY Boneless chicken pieces marinated in a blend of spices, are tossed in a tangy honey infused sauce | SGD 14.00 |
| CHICKEN MANCHURIAN Boneless chicken pieces marinated in a blend of spices, are tossed in mild and tangy indo-chinese sauce | SGD 14.00 |
| CHILI CHICKEN Boneless chicken pieces marinated in a blend of spices, are stir-fried with bell peppers, onions, and a tangy spicy indo-chinese sauce | SGD 14.00 |
| CHICKEN LOLLIPOP Chicken wings marinated in a blend of spices, are tossed in a mild and tangy indo-chinese sauce | SGD 14.50 |
| CHILLI FISH Fish pieces marinated in a blend of spices, stir-fried with bell peppers, onions, and a tangy spicy indochinese sauce | SGD 15.00 |
| CHILLI PRAWN Tiger prawns marinated in a blend of spices, stir-fried with bell peppers, onions, and a tangy spicy indo-chinese sauce | SGD 21.00 |
| SOYA PEPPER FISH Fish pieces marinated in a peppery soy-based sauce, stirfried with bell peppers and onions | SGD 15.00 |
| PEPPER PRAWN Tiger prawns stir-fried with aromatic pepper and an assortment of spices | SGD 21.00 |
PHOENIX INDIAN AUTHENTIC TANDOORI MENU PRICES
| MENU ITEMS | PRICES |
|---|---|
| TANDOORI CHICKEN ( Quarter / Half / Full ) Chicken marinated in a blend of yogurt and tandoori spices, grilled in a tandoor | SGD 7.50 / 14.50 / 28.00 |
| CHICKEN TIKKA Boneless chicken pieces marinated in a blend of yogurt and tandoori spices, grilled in a tandoor | SGD 15.00 |
| CHICKEN MALAI KABAB Boneless chicken pieces marinated in a creamy mixture of yogurt, cream, and aromatic spices, grilled in a tandoor | SGD 15.00 |
| CHICKEN HARIYALI KABAB Boneless chicken pieces marinated in a blend of fresh green herbs, spices, and yogurt, grilled in a tandoor | SGD 15.00 |
| GINGER GARLIC CHICKEN KABAB Boneless chicken pieces marinated with a blend of ginger, garlic, and spices, grilled in a tandoor | SGD 15.00 |
| CHICKEN KABAB COMBO Combination of Chicken Tikka, Chicken Malai Kebab, and Chicken Hariyali Kebab served in a platter | SGD 16.00 |
| MURG AMBIYA KEBAB Boneless chicken pieces marinated in a tangy mango-based marinade, grilled in a tandoor | SGD 15.00 |
| CHICKEN ALISAN KABAB Boneless chicken marinated in yoghurt, herbs, spices, and topped with cheese, roasted in tandoor | SGD 15.00 |
| CHICKEN SEEKH KABAB Finely minced chicken blended with aromatic spices, shaped onto skewers and grilled in a tandoor | SGD 15.00 |
| MUTTON SEEKH KABAB Finely minced mutton blended with aromatic spices, shaped onto skewers and grilled in a tandoor | SGD 16.50 |
| FISH TIKKA / LEMON PEPPER FISH TIKKA Tioman fish fillets marinated in a blend of yogurt and tandoori spices, grilled in a tandoor | SGD 16.00 |
| TANDOORI PRAWNS Tiger prawns marinated in a blend of yogurt and tandoori spices, grilled in a tandoor | SGD 23.00 |
| TANDOORI MUSHROOM Mushroom pieces marinated in a blend of yogurt and tandoori spices, grilled in a tandoor | SGD 12.50 |
| PANEER TIKKA Cubes of cottage cheese marinated in a blend of yogurt and tandoori spices, grilled in a tandoor | SGD 14.00 |
| PANEER HARIYALI Cubes of cottage cheese marinated in a blend of fresh green herbs, spices, and yogurt, grilled in a tandoor | SGD 14.00 |
| PANEER MALAI Cubes of cottage cheese marinated in a creamy mixture of yogurt, cream, and aromatic spices, grilled in a tandoor | SGD 14.00 |
| PANEER TIKKA COMBO Combination of Paneer Tikka and Paneer Hariyali served in a platter | SGD 14.50 |
| TANDOORI BROCCOLI Broccoli marinated in a blend of yogurt and tandoori spices, grilled in a tandoor | SGD 11.50 |
PHOENIX INDIAN RESTAURANT CHICKEN DELIGHTS PRICES
| MENU ITEMS | PRICES |
|---|---|
| CHICKEN TIKKA MASALA Pieces of boneless chicken tikka cooked in a rich, spicy and cream tomato-based gravy, infused with aromatic spices | SGD 15.50 |
| BUTTER CHICKEN Pieces of boneless chicken tikka cooked in a rich and creamy tomato-based gravy, laced with butter and aromatic spices | SGD 15.50 |
| CHICKEN KURMA Chicken pieces cooked in a creamy and aromatic gravy, enriched with a blend of spices and coconut | SGD 15.00 |
| KADAI CHICKEN Chicken pieces cooked in a thick spicy kadai gravy with an assortment of spices, bell peppers and onions | SGD 15.00 |
| PEPPER CHICKEN MASALA Chicken pieces cooked in a blend of crushed black pepper, spices, and a rich masala gravy | SGD 15.00 |
| SAG CHICKEN Chicken pieces cooked in a vibrant spinach-based gravy, infused with aromatic spices | SGD 15.00 |
| CHICKEN KOLHAPURI Chicken pieces cooked in a very spicy kolhapuri masala resulting in a fiery and aromatic experience | SGD 15.30 |
| KASHMIRI CHICKEN MASALA Chicken pieces cooked in a vibrant gravy featuring Kashmiri spices | SGD 15.00 |
| CHICKEN CHETTINADU Chicken pieces cooked in a rich and spicy Chettinadu-style gravy, infused with a blend of aromatic spices, coconut, and curry leaves | SGD 15.00 |
PHOENIX RESTAURANT LAMB DELIGHTS MENU PRICE
| MENU ITEMS | PRICES |
|---|---|
| ROGAN JOSH Boneless mutton pieces cooked in a Naromatic gravy, infused with a blend of kashmiri spices | SG 16.50 |
| KEEMA MUTTER Minced mutton cooked with green peas in a blend of spices | SG 16.50 |
| KADAI MUTTON Boneless mutton pieces cooked in a thick spicy kadai gravy with an assortment of spices, bell peppers Nand onions | SGD 16.00 |
| SAG MUTTON Boneless mutton pieces cooked in a vibrant spinach-based gravy, infused with aromatic spices | SGD 16.00 |
| MUTTON KOLHAPURI Boneless mutton pieces cooked in a very spicy kolhapuri masala r esulting in a fiery and aromatic experience | SGD 16.30 |
| MUTTON MASALA Boneless mutton pieces cooked Nin a rich masala gravy, infused with a blend of aromatic spices | SGD 16.00 |
| BHUNNA GOSHT CURRY Boneless mutton pieces cooked Nin a robust curry, slow-cooked with a blend of spices and aromatics | SGD 16.00 |
| MUTTON CHETTINADU Boneless mutton pieces cooked in a rich and spicy Chettinadustyle gravy, infused with a blend of aromatic spices, coconut, and curry leaves | SGD 16.00 |
PHOENIX INDIAN RESTAURANT FISH DELIGHTS
| MENU ITEMS | PRICES |
|---|---|
| FISH MASALA Fish fillets cooked in a rich masala gravy, infused with a blend of aromatic spices | SGD 14.50 |
| FISH CURRY Fish fillets cooked in a savory and tangy curry, made with a blend of spices, tomatoes, and aromatic herbs | SGD 14.50 |
| FISH CHETTINADU Fish fillets cooked in a rich and spicy Chettinadu-style gravy, infused with a blend of aromatic spices, coconut, and curry leaves | SGD 14.50 |
| FISH HARA MASALA Fish fillets cooked in a vibrant and aromatic green masala made with a blend of fresh herbs like coriander, mint and spices | SGD 14.50 |
PHOENIX INDIAN PRAWN DELIGHTS PRICES
| MENU ITEMS | PRICES |
|---|---|
| MALABAR PRAWN Tiger prawns cooked in a fragrant Malabar-style gravy, prepared with a blend of spices, coconut, and aromatic herbs | SGD 17.00 |
| PRAWN MASALA Tiger prawns cooked in a rich masala gravy, infused with a blend of aromatic spices | SGD 17.00 |
| PRAWN CURRY Tiger prawns cooked in a savory and tangy curry, made with a blend of spices, tomatoes, and aromatic herbs | SGD 17.00 |
PHOENIX INDIAN RESTAURANT SOUTH INDIAN DELIGHTS
| MENU ITEMS | PRICES |
|---|---|
| FISH HEAD CURRY Red snapper fish head cooked in a tangy and aromatic South Indian style gravy, featuring a delightful combination of tamarind sauce, spices, and herbs | SGD 35.00 |
| PEPPER CHICKEN FRY Chicken pieces stir-fried with aromatic pepper and an assortment of spices | SGD 14.50 |
| PEPPER MUTTON FRY Boneless mutton pieces stir-fried with aromatic pepper and an assortment of spices | SGD 15.00 |
PHOENIX INDIAN MENU EGG DELIGHTS
| MENU ITEMS | PRICES |
|---|---|
| EGG CURRY Boiled eggs cooked in a savory and tangy curry, made with a blend of spices, tomatoes, and aromatic herbs | SGD 9.00 |
| KADAI EGG MASALA Boiled eggs cooked in a thick spicy kadai gravy with an assortment of spices, bell peppers and onions | SGD 9.50 |
| EGG BHURJI Scrambled eggs cooked with onions, tomatoes, and a blend of spices | SGD 5.00 |
| EGG PODIMAS South Indian-style dish made with scrambled eggs cooked with a tempering of mustard seeds, curry leaves, onions and spices | SGD 5.00 |
| BOILED EGG (2 EGGS) | SGD 3.00 |
PHOENIX INDIAN RESTAURANT MENU VEGETARIAN DELIGHTS
| MENU ITEMS | PRICES |
|---|---|
| DAL MAKHANI Creamy and rich lentil curry made with a combination of black lentils and kidney beans | SGD 12.00 |
| DAL THADKA Traditional lentil dish prepared with a blend of lentils and a fiery tempering of aromatic spices | SGD 10.00 |
| YELLOW DAL FRY Yellow lentils cooked with a blend of spices, tomatoes, onions, and aromatic herbs | SGD 9.50 |
| MIXED VEGETABLE KURMA Medley of mixed vegetables cooked in a creamy and aromatic gravy, enriched with a blend of spices and coconut | SGD 11.00 |
| MIX VEGETABLE CURRY Combination of mixed vegetables cooked in a tangy curry, made with a blend of spices, tomatoes, and aromatic herbs | SGD 10.50 |
| CHANNA MASALA Chickpea curry made with a blend of spices, tomatoes, onions, and aromatic herbs | SGD 10.50 |
| NAVRATAN KURMA Creamy and aromatic curry made with mixed vegetables, cooked in a rich gravy, infused with a blend of spices, nuts, cream and cottage cheese | SGD 11.00 |
| PALAK MIX VEGETABLE Combination of mixed vegetables cooked in a vibrant spinach-based gravy, infused with aromatic spices | SGD 11.00 |
| BRINJAL BHARTA Roasted and mashed eggplants cooked with a blend of spices, onions, tomatoes, and aromatic herbs | SGD 10.00 |
| BHINDI MASALA Lady’s fingers cooked in a rich masala gravy, infused with a blend of aromatic spices | SGD 10.00 |
| VEGETABLE KOLHAPURI Combination of mixed vegetables cooked in a very spicy kolhapuri masala resulting in a fiery and aromatic experience | SGD 11.80 |
| VEGETABLE JALFREZI Medley of vegetables cooked in a spicy and tangy tomato-based sauce, enriched with aromatic spices and herbs and garnished with toasted sesame seeds | SGD 11.50 |
| PANEER JALFREZI Cottage cheese cooked in a spicy and tangy tomato-based sauce, enriched with aromatic spices and herbs and garnished with toasted sesame seeds | SGD 12.00 |
| BHINDI DO PYAZA Lady’s fingers cooked with an additional amount of onions, tomatoes, and a blend of spices | SGD 10.50 |
| MUSHROOM MUTTER MASALA Mushrooms and green peas cooked in a rich gravy, infused with a blend of aromatic spices | SGD 11.00 |
| MUSHROOM DO PYAZA Mushrooms cooked with an additional amount of onions, tomatoes, and a blend of spices | SGD 11.50 |
| JEERA ALOO Potatoes cooked in a tempering of cumin seeds (jeera) and aromatic spices | SGD 10.50 |
| ALOO GOBI Combination of potatoes and cauliflower cooked with a blend of spices, onions, tomatoes, and aromatic herbs | SGD 10.50 |
| ALOO METHI Potatoes and fenugreek leaves (methi) cooked together in a blend of spices | SGD 10.50 |
| ALOO MUTTER Potatoes and green peas cooked in a rich and flavorful gravy, infused with a blend of aromatic spices | SGD 10.50 |
| PANEER BUTTER MASALA Cottage cheese cooked in a rich and creamy tomato-based gravy, laced with butter and aromatic spices | SGD 12.50 |
| PANEER TIKKA MASALA Grilled cottage cheese cooked in a rich, spicy and creamy tomato-based gravy, infused with aromatic spices | SGD 13.00 |
| KADAI PANEER Cottage cheese cooked in a thick spicy kadai gravy with an assortment of spices, bell peppers and onions | SGD 12.00 |
| MUTTER PANEER Cottage cheese and green peas cooked in a rich masala gravy, infused with a blend of aromatic spices | SGD 12.00 |
| KADAI VEGETABLES Combination of mixed vegetables cooked in a thick spicy kadai gravy with an assortment of spices, bell peppers and onions | SGD 11.50 |
| VEGETABLE MAKHANI Medley of mixed vegetables cooked in a rich and Makhani sauce, prepared with a blend of tomatoes, onions, cream, and a variety of spices | SGD 11.50 |
| CORN MUSHROOM MASALA Combination of sweet corn kernels and mushrooms cooked in a rich gravy, infused with a blend of aromatic spices | SGD 11.00 |
| CORN BUTTER MASALA Sweet corn kernels cooked in a rich and creamy tomato-based gravy, laced with butter and aromatic spices | SGD 11.00 |
PHOENIX RESTAURANT RAITAS PRICES
| MENU ITEMS | PRICES |
|---|---|
| PLAIN YOGHURT | SGD 3.50 |
| RAITA Chopped cucumbers.carrots and onions served in fresh whipped yoghurt | SGD 4.50 |
| VEGETABLE SALAD A fresh assorted vegetable salad consists of carrots, cucumber, onion, tomatoes | SGD 5.50 |
PHOENIX INDIAN RESTAURANT BASMATHI RICE MENU
| MENU ITEMS | PRICES |
|---|---|
| BASMATHI WHITE RICE Basmathi rice cooked in perfection | SGD 4.00 |
| BIRYANI RICE Indian basmathi rice cooked with herbs & spices | SGD 4.50 |
| JEERA RICE Basmathi rice fried with cumin and ghee | SGD 5.50 |
| KASHMIRI PULAO Saffron rice cooked with dried fruits and cashew nuts | SGD 6.00 |
| NAVARATAN PULAO Vegetables and Paneer cooked with basmathi rice | SGD 6.50 |
| CORN PULAO Basmati rice cooked with sweet corn kernels | SGD 6.00 |
| CHICKEN BIRYANI Pieces of chicken cooked with spicy biryani rice and served with raita and gravy | SGD 14.00 |
| MUTTON BIRYANI Pieces of Mutton cooked with spicy biryani served with raita and gravy | SGD 15.00 |
| FISH BIRYANI Cubes of fish cooked with spicy biryani rice and serverd with raita and gravy | SGD 14.00 |
| PRAWN BIRYANI Prawns cooked with spicy biryani rice and serverd with raita and gravy | SGD 16.00 |
| VEGETABLE BIRYANI Vegetables cooked with spicy biryani rice and serverd with raita and gravy | SGD 11.00 |
| MUSHROOM BIRYANI Mushrooms cooked with spicy biryani rice and serverd with raita and gravy | SGD 12.00 |
| VEGETABLE FRIED RICE Basmati rice tossed with mixed vegetables, herbs and spices in a frying pan | SGD 9.50 |
| EGG FRIED RICE Basmati rice tossed with eggs, herbs and spices in a frying pan | SGD 10.00 |
| CHICKEN FRIED RICE Basmati rice tossed with boneless chicken, herbs and spices in a frying pan | SGD 10.50 |
| PRAWN FRIED RICE Basmati rice tossed with tiger prawns, herbs and spices in a frying pan | SGD 11.50 |
PHOENIX INDIAN RESTAURANT MENU BREAD DELIGHTS
| MENU ITEMS | PRICES |
|---|---|
| NAAN BASKET (Plain, Butter, Garlic & Kulcha) | SGD 14.50 |
| PLAIN NAAN A leavened flat bread made from refined flour and baked in tandoori oven | SGD 3.50 |
| BUTTER NAAN Naan glazed with butter | SGD 4.00 |
| GARLIC NAAN Flakes of garlic placed on the naan & roasted in the oven | SGD 4.50 |
| KULCHA White sesame seeds placed in naan dough and roasted in the oven | SGD 4.00 |
| CHEESE NAAN Cheese stuffed in naan dough and roasted in the oven | SGD 5.50 |
| KASHMIRI NAAN Chopped mixed fruits and nuts placed in naan dough and roasted in the oven | SGD 5.50 |
| MASALA KULCHA Naan stuffed with spicy vegetables | SGD 5.50 |
| KEEMA NAAN Naan stuffed with spicy meat | SGD 6.20 |
| GARLIC CHEESE NAAN Indian flat bread that combines the flavors of garlic and cheese which is baked in a tandoor oven | SGD 5.00 |
| CHILI GARLIC NAAN Indian flat bread that combines the heat of chillies with the kick of garlic baked in a tandoor oven | SGD 4.80 |
| PANEER KULCHA Indian flat bread stuffed with cottage cheese and baked in a tandoor oven | SGD 5.50 |
| TANDOORI ROTI Whole wheat flour bread baked in a tandoor oven | SGD 3.00 |
| BUTTER ROTI Whole wheat flour bread baked in a tandoor oven and brushed with melted butter | SGD 3.50 |
| TANDOORI PARATHA Layered whole whear flour dough baked in tandoori oven | SGD 4.50 |
| CHAPATHI Whole wheat flour dough flattened and pan fried | SGD 3.00 |
| BUTTER CHAPATHI Whole wheat flour dough flattened and pan fried and served with butter | SGD 3.50 |
| ALOO PARATHA Whole wheat flour dough stuffed with potatoes and roasted in oven | SGD 5.50 |
| METHI PARATHA Whole wheat flour dough stuffed with Methi and roasted in oven | SGD 5.00 |
| PUDINA PARATHA Whole wheat flour dough stuffed with pudina and roasted in oven | SGD 5.00 |
| PANEER PARATHA Whole wheat flour dough stuffed with paneer and roasted in ove | SGD 5.50 |
| AJWAIN ROTI Whole wheat flour bread topped with carom seeds and baked in a tandoor oven | SGD 3.50 |
PHOENIX INDIAN RESTAURANT DESSERT MENU
| MENU ITEMS | PRICES |
|---|---|
| ICE CREAM VANILLA/CHOCOLATE | SGD 3.00 |
| PLAIN KULFI | SGD 5.50 |
| GULAB JAMUN | SGD 3.00 |
| MANGO KULFI | SGD 6.50 |
PHOENIX INDIAN RESTAURANT Menu Singapore Birthday Party Packages Table
| Package | Description | Price (Per Person) | Minimum Guests | Duration |
|---|---|---|---|---|
| Silver | – Starter: Vegetable Samosas – Main Course: Chicken Tikka Masala, Paneer Butter Masala – Rice: Basmati Rice – Bread: Naan or Roti – Dessert: Gulab Jamun – Soft Drinks | $30 | 10 | 3 hours |
| Gold | – Starter: Mixed Platter (Veg & Non-Veg) – Main Course: Lamb Rogan Josh, Chana Masala – Rice: Biryani – Bread: Garlic Naan, Stuffed Paratha – Dessert: Rasgulla – Soft Drinks, Tea/Coffee | $45 | 15 | 4 hours |
| Platinum | – Starter: Tandoori Platter – Main Course: Prawn Masala, Palak Paneer – Rice: Pulao – Bread: Tandoori Naan, Cheese Naan – Dessert: Jalebi with Rabri – Premium Drinks, Wine/Beer | $60 | 20 | 4 hours |
| Diamond | – Starter: Assorted Appetizers – Main Course: Selection of Signature Dishes (Vegetarian & Non-Vegetarian) – Rice: Biryani & Pulao – Bread: Assorted Naans – Dessert: Mixed Indian Sweets – Open Bar | $80 | 30 | 5 hours |
PHOENIX INDIAN RESTAURANT Singapore Menu Party Packages Box Table
| Package Name | Description | Number of Guests | Price (SGD) | Includes |
|---|---|---|---|---|
| Mini Feast | Ideal for small gatherings. | Up to 10 | 180 | 1 starter, 1 main course, 1 side dish, 1 dessert, 1 beverage per person. |
| Deluxe Celebration | Perfect for medium-sized parties. | Up to 20 | 350 | 2 starters, 2 main courses, 2 side dishes, 2 desserts, 1 beverage per person. |
| Royal Banquet | Great for large gatherings with a variety of dishes. | Up to 40 | 700 | 3 starters, 3 main courses, 3 side dishes, 3 desserts, 2 beverages per person. |
| Grand Gala | For large parties with an extensive menu and additional services. | Up to 60 | 1,200 | 4 starters, 4 main courses, 4 side dishes, 4 desserts, unlimited beverages, and special décor. |
| Custom Package | Tailored to your specific needs and preferences. | Flexible | Varies | Customized selection of starters, main courses, side dishes, desserts, and beverages based on your choice. |
PHOENIX INDIAN RESTAURANT Singapore Restaurant Family Activities
| Activity/Feature | Description |
|---|---|
| Kids’ Menu | A special menu designed for children, featuring milder dishes and smaller portions suitable for younger diners. |
| Family-Friendly Seating | Spacious seating arrangements that accommodate families comfortably, including options for high chairs and booster seats. |
| Entertainment | Family-friendly entertainment such as coloring books and crayons to keep children engaged while waiting for their meal. |
| Interactive Cooking Classes | Occasionally, the restaurant offers interactive cooking classes where families can learn to make simple Indian dishes together. Check with the restaurant for scheduling and availability. |
| Special Dietary Options | The restaurant provides options for various dietary needs, including vegetarian, vegan, and gluten-free choices that cater to the whole family. |
| Festive Events | During major Indian festivals like Diwali or Holi, the restaurant hosts special events with themed decorations, activities, and entertainment for families. |
| Family-Style Dining | The option to order family-style meals that encourage sharing and create a communal dining experience, making it easier for families to enjoy a variety of dishes together. |
| Play Area | A designated play area for children with toys and games, allowing parents to enjoy their meal while their kids are entertained. (If available) |
| Reservation Options | The ability to make reservations for larger family gatherings, ensuring that there is ample seating and a comfortable dining experience for everyone. |
| Birthday Celebrations | Customized birthday packages or celebrations with special decorations, cakes, and possibly a little gift for the birthday child. (Check with the restaurant for availability and arrangements.) |
PHOENIX INDIAN RESTAURANT Singapore Menu National Day Table
| Dish | Description | Price (SGD) |
|---|---|---|
| Appetizers | ||
| Tri-Color Samosa | Traditional samosas with a patriotic twist: green peas, spiced potatoes, and saffron-infused chicken | 10.00 |
| National Day Pakoras | Mixed vegetable fritters seasoned with special spices and served with mint chutney | 12.00 |
| Mango Lassi | Refreshing mango yogurt drink with a hint of cardamom | 8.00 |
| Main Courses | ||
| Singapore Special Biryani | Fragrant basmati rice cooked with marinated lamb, saffron, and a blend of spices | 20.00 |
| Patriotic Paneer Tikka | Grilled paneer cubes marinated in yogurt and spices, served with a tangy tamarind sauce | 18.00 |
| Republic Masala Chicken | Chicken simmered in a rich, spicy tomato and onion gravy, garnished with fresh cilantro | 22.00 |
| Festive Vegetable Korma | Mixed vegetables in a creamy coconut and cashew sauce | 19.00 |
| Garlic Naan | Soft and fluffy naan bread with garlic and coriander | 6.00 |
| Saffron Rice | Basmati rice infused with aromatic saffron | 7.00 |
| Desserts | ||
| National Day Gulab Jamun | Sweet, deep-fried milk balls soaked in a rose-flavored syrup | 10.00 |
| Patriotic Kulfi | Traditional Indian ice cream with saffron and pistachios | 9.00 |
| Beverages | ||
| Masala Chai | Spiced Indian tea with a blend of aromatic spices | 5.00 |
| Sweet Lime Soda | Refreshing soda with a hint of lime and sugar | 6.00 |
PHOENIX INDIAN RESTAURANT Singapore Restaurant Pros & Cons
Pros:
- Authentic Cuisine: Many diners appreciate the authentic Indian flavors and spices, suggesting that the dishes are prepared with traditional recipes.
- Varied Menu: The restaurant often has a diverse menu that includes a variety of vegetarian and non-vegetarian options, catering to different dietary preferences.
- Quality Ingredients: Reviews sometimes highlight the use of fresh and high-quality ingredients, which can contribute to the overall taste and experience.
- Friendly Service: Customer service is often noted as friendly and attentive, enhancing the dining experience.
- Ambiance: The restaurant usually provides a pleasant and comfortable atmosphere, which adds to the overall dining experience.
Cons:
- Price: Some diners may find the prices to be on the higher side compared to other Indian restaurants in Singapore.
- Consistency: There may be occasional inconsistencies in the quality of the dishes, with some reviews noting that certain items might not always meet the same standard.
- Crowds and Wait Times: During peak hours, the restaurant might be busy, leading to longer wait times for both seating and food.
- Limited Space: Depending on the location and design, the restaurant might have limited seating, which could be a concern for larger groups or during busy times.
- Spice Levels: While some enjoy the authentic spice levels, others might find them too intense, especially if they are not accustomed to Indian cuisine’s typical heat.
PHOENIX INDIAN RESTAURANT Restaurant Singapore Service options
Dine-In: Enjoy a meal in the restaurant’s dining area, which is usually designed to offer a comfortable and authentic Indian dining experience. The ambiance often reflects traditional Indian decor.
Takeaway: For those on the go or preferring to eat at home, the restaurant offers takeaway services. You can place your order and pick it up at the restaurant.
Delivery: Depending on the location, PHOENIX INDIAN RESTAURANT may offer delivery services. You can order food online or via phone, and have it delivered to your doorstep.
Online Ordering: Many restaurants offer online ordering through their own website or through food delivery platforms. This option allows you to browse the menu, customize your order, and choose between pickup or delivery.
PHOENIX INDIAN RESTAURANT Singapore Location, Contact And Opening Hours
Contact:64681044
Opening Hours
| Monday | Closed | |
| Tuesday | 11 am–2:45 pm5:30–9:45 pm | |
| Wednesday | 11 am–2:45 pm5:30–9:45 pm | |
| Thursday | 11 am–2:45 pm5:30–9:45 pm | |
| Friday | 11 am–2:45 pm5:30–9:45 pm | |
| Saturday | 11 am–2:45 pm5:30–9:45 pm | |
| Sunday | 11 am–2:45 pm5:30–9:45 pm |
Conclusion
Phoenix Indian Restaurant in Singapore, immerse yourself in a culinary journey where traditional Indian spices meet modern innovation. Delight in our aromatic biryanis, crafted with tender meats and fragrant basmati rice, or savor the rich, creamy curries simmered to perfection. Each dish is a tribute to India’s diverse flavors, enhanced by our signature spice blends and fresh ingredients, offering an unforgettable dining experience that captures the essence of Indian gastronomy.
Menu Prices and Image Sources: Official Website
